Neutrogena oil light sesame

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Cold-pressed from organic sesame seeds, sesame oil is light in colour and flavour and has a subtle nutty taste. Its high smoke point makes it an excellent oil for high heat cooking. It’s an ideal oil for salad dressings and cooking, especially East Asian and South Asian dishes. Our organic sesame oil is not roasted and should not be confused with dark sesame oil, which is mainly used as flavouring for food rather than as a cooking oil. Light, unroasted sesame oil Perfect for cooking, as it has a high smoke point Great for Thai and Asian cooking Specifications Ingredients: 100% Organic Sesame Oil Allergens: seed allergens Shelf life: 12 Months

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cold-pressed from organic sesame seeds, sesame oil is light in colour and flavour and has a subtle nutty taste. Its high smoke point makes it an excellent oil for high heat cooking. It’s an ideal oil for salad dressings and cooking, especially East Asian and South Asian dishes. Our organic sesame oil is not roasted and should not be confused with dark sesame oil, which is mainly used as flavouring for food rather than as a cooking oil. Light, unroasted sesame oil Perfect for cooking, as it has a high smoke point Great for Thai and Asian cooking Specifications Ingredients: 100% Organic Sesame Oil Allergens: seed allergens Shelf life: 12 Months

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cold-pressed from organic sesame seeds, sesame oil is light in colour and flavour and has a subtle nutty taste. Its high smoke point makes it an excellent oil for high heat cooking. It’s an ideal oil for salad dressings and cooking, especially East Asian and South Asian dishes. Our organic sesame oil is not roasted and should not be confused with dark sesame oil, which is mainly used as flavouring for food rather than as a cooking oil. Light, unroasted sesame oil Perfect for cooking, as it has a high smoke point Great for Thai and Asian cooking Specifications Ingredients: 100% Organic Sesame Oil Allergens: seed allergens Shelf life: 12 Months

Cold-pressed from organic sesame seeds, sesame oil is light in colour and flavour and has a subtle nutty taste. Its high smoke point makes it an excellent oil for high heat cooking. It’s an ideal oil for salad dressings and cooking, especially East Asian and South Asian dishes. Our organic sesame oil is not roasted and should not be confused with dark sesame oil, which is mainly used as flavouring for food rather than as a cooking oil. Light, unroasted sesame oil Perfect for cooking, as it has a high smoke point Great for Thai and Asian cooking Specifications Ingredients: 100% Organic Sesame Oil Allergens: seed allergens Shelf life: 12 Months

Cold-pressed from organic sesame seeds, sesame oil is light in colour and flavour and has a subtle nutty taste. Its high smoke point makes it an excellent oil for high heat cooking. It’s an ideal oil for salad dressings and cooking, especially East Asian and South Asian dishes. Our organic sesame oil is not roasted and should not be confused with dark sesame oil, which is mainly used as flavouring for food rather than as a cooking oil. Light, unroasted sesame oil Perfect for cooking, as it has a high smoke point Great for Thai and Asian cooking

A loose leaf yet large cabbage that is actually an old variety from Japan popular for its beautiful crepe textured and light green leaves. It grows to a robust 12" in diameter.    Applications Chihilli cabbage is often prepared similar to Napa cabbage. Add chopped Chihilli cabbage to pork and potato soup. Thinly slice cabbage and radicchio leaves,  serve with poached shrimp and an Asian vinaigrette. Combine salt, sesame oil, red pepper flakes and orange zest with chopped Chihilli cabbage leaves, bruise with the back of a spoon until moisture released creates a quick pickle. Toss chopped cabbage, Chinese mushrooms and carrots in a chile-garlic-vinegar sauce and serve as a side. Wrap whole cabbage leaves around a filling of brown rice and ground pork, cover with sweet and sour sauce and bake until tender. Chihilli will keep, refrigerated, for months 10 SEEDS PER PACK. GROWING GUIDE INCLUDED