Neon works food water

  NEON COLOURED DOG / CAT FEEDER         This feeder can work for either food pellets or water.   All that is needed is to turn the top plastic storer around and clip it back onto the base.   Comes in pink, green or yellow or blue   Please check colour availability at time of order   FASTWAY COURIER COVERAGE MAP  

This clever water filtration solution can be installed easily and will tuck away discreetly under any kitchen sink, giving you great tasting cold filtered water on tap. Did you know that tonnes of plastic is used annually to make bottled water worldwide? That's a lot of waste. Do your part for nature with this clever undercounter filter which works with all standard kitchen taps. All you need is a screwdriver and a wrench), easily installed DIY style (watch a video). Kit includes: 1 x  On Line Active A cartridge (lifetime of 6 months or litres) Convenient filter head and flexible wall mount (horizontal or vertical) Flexible, kin-resistant pipes allowing most comfortable cartridge positioning Electronic cartridge exchange indicator with display and removable batteries Key benefits Fully certified, food grade quality water Reduces chlorine and organic impurities from tap water Space saving System fits all standard kitchen taps

The Sous Vide Rack is built to keep vacuum-sealed food bags in place inside an Immersion Container. The innovative crossbar holds pouches in place to prevent floating and uneven cooking, and it can be adjusted to fit small and large pouches. Using a sous vide rack doubles the capacity of your water bath and provides a structure to maintain a distance between the food pouches, ensuring optimal circulation and even cooking. Sous vide immersion container rack Keeps vacuum-sealed food bags in place inside the water bath Configurable to fit any size of food pouches Made from 316L marine grade stainless steel to prevent rust, even when cooking for extended periods of time Raised design to allow perfect circulation between bags Cross bars to prevent pouches from floating to the top Made to utilise more space in sous vide containers High side walls for ease of lifting and moving Extended handle makes it easy to lift and remove without touching hot water Robust and durable design Fully collapsible and stackable for convenient storage How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel Dimensions 11L: 19cm x 17cm x 18cm 22L: 30cm x 20cm x 18cm Weight: 11L: 1.3kg 22L: 1.8kg Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for commercial kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motor is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means the inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20°C-95°C Timer range: 99 hours Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Videos Play Video SousChef Digital Sous Vide... SousChef Digital Sous Vide... How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

Tevo Silicone Smart Lid 28CM - KPL128 - keep liquid in and let steam out when you boil rice, pasta, beans, potato's, milk and other starchy foods, splatter guard when frying, Microwave and oven safe, Works with any pot up to a 26cm diameter, Heat resistant up to 240°C, Dishwasher safe, Retail Box, 1 year warranty Overview: Smart Lid's innovative design keeps liquid in and lets steam out when you boil rice, pasta, beans, potato's, milk and other starchy foods. It's so easy to use, Smart Lid is versatile and can be used on your stove and in your oven or microwave. Try Smart Lid as a splatter guard when frying burgers or eggs, even use it to steam your vegetables... are you done yet? Just pop into your dishwasher - Smart Lid is dishwasher safe! So why does it happen? It has everything to do with the composition of starch foods. Once the starch molecules are heated in a moist environment, like a pot of water, the starch will absorb more and more water until it finally bursts. This sends little starch molecules into your water, resulting in white foam. When you use Smart Lid you let your food cook and avoid the spills! Yes it's pretty smart, Smart Lid works with any pot that has a diameter up to 26cm and is heat resistant up to 240°C! Now that's really smart! Features: Microwave and oven safe Works with any pot up to a 26cm diameter Heat resistant up to 240°C Dishwasher safe Size:36cm (L) x 30cm (W) x 4cm (D) Weight:0.04

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 2 year warranty

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food About Taurus When it comes to high-quality small appliances, Taurus has you covered. Founded in 1962 in the south of the Pyrenees, the brand prides itself on being at the forefront of home technology. Its comprehensive range of products features classic designs with a focus on close attention to detail and practical functionality. Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 1 year warranty, and a 1 year extended warranty for those registered on the Taurus website.

Cook like a pro with the Sous Vide Digital Roner Clip by Taurus, that converts any pot up to 15 litres in size into a water bath and allows you to set precise temperatures to poach meat, fish, eggs and vegetables. It is an exciting alternative to a sous vide machine for those who are keen to discover the endless world of this unique technique. Thermal circulator perfect for low temperature sous vide cooking Cooks food to a precise temperature and allows for even cooking throughout Due to its low temperature cooking, food retains its nutrients and taste Can be used with fish, meat, vegetables and even eggs Fixing clip system secures device into place and fits any pot up to 15 litres Versatile and easy to use Backlit touch controlled temperature and time settings Programmable timer Auto-off in case of emergency Auto-off once timer has finished Videos Play Video Taurus Sous Vide Digital... Taurus Sous Vide Digital... How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food About Taurus When it comes to high-quality small appliances, Taurus has you covered. Founded in 1962 in the south of the Pyrenees, the brand prides itself on being at the forefront of home technology. Its comprehensive range of products features classic designs with a focus on close attention to detail and practical functionality. Specifications Power: 800W Weight: 6.93kg Dimensions: L 3.5cm x W 7.5cm x H 37cm Material: Stainless steel Warranty Info This product comes with a 1 year warranty, and a 1 year extended warranty for those registered on the Taurus website.

The Barbary Fig / Prickly Pear is a species of cactus that has long been a domesticated crop plant important in agricultural economies throughout arid and semiarid parts of the world. It is thought to possibly be native to Mexico. Cactus fruit has a taste similar to raspberries or watermelon, with a slight bite like kiwi fruit.  T hese neon fruit provide delicious juice that tastes like a cross between all-natural bubblegum (if indeed there is such a thing) and watermelon. Prickly pear juice is often used to make jam or candy, but works wonders in cocktails and used in vinaigrettes for salads.  Use the juice to flavor cream cheese frosting for a lime flavoured cupcake, or boil it down with a bit of orange and lemon juice to make a sauce for fruit salads and cheesecakes. Many Mexican markets, farmers markets, and some natural food supermarkets carry prickly pears, but you can find these plants growing in California, the Southwest, Mexico, and the Mediterranean.    10   SEEDS PER PACK.   GROWING GUIDE INCLUDED

Getting more veggies in just got more fun. With the Spiralizer from OXO, you can turn a variety of fruit and veggies into spirals in minutes. The hand held spiralizer has a flat, open blade design, and works best with straight sided veggies that are about 4cm in diameter and not longer than about 15cm. If yours are the wrong shape, simply cut to size, and use the scraps in another dish. Cut the ends of your veggie so that they are flat, and place one flat end against the blade then, exerting a gentle, consistent pressure, twist the vegetable to product long, even spirals. When your fingers get closer to the blade, use the food pusher cap to finish it off. Flat, open blade hand held spiralizer Round design works best with straight sided produce of about 4cm in diameter and about 15cm long Vegetables like  larger sized carrots, marrows and cucumbers work best, because of their shape and harder texture Cut awkwardly shaped or sized veggies to size The centre core and a couple of centimeters of the produce is left behind - just cut and add to food or save for soups Food holder keeps fingers away from the blade when the end gets short When you're done, simply clean with running water, or pop the whole thing into the top rack of the dishwasher

Getting more veggies in just got more fun. With the Spiralizer from OXO, you can turn a variety of fruit and veggies into spirals in minutes. The handheld spiralizer has a flat, open blade design, and works best with straight sided veggies that are about 4cm in diameter and not longer than about 15cm. If yours are the wrong shape, simply cut to size, and use the scraps in another dish. Cut the ends of your veggie so that they are flat, and place one flat end against the blade then, exerting a gentle, consistent pressure, twist the vegetable to produce long, even spirals. When your fingers get closer to the blade, use the food pusher cap to finish it off. Flat, open blade handheld spiralizer Round design works best with straight sided produce of about 4cm in diameter and about 15cm long Vegetables like  larger sized carrots, marrows and cucumbers work best, because of their shape and harder texture Cut awkwardly shaped or sized veggies to size The centre core and a couple of centimeters of the produce is left behind - just cut and add to food or save for soups Food holder keeps fingers away from the blade when the end gets short When you're done, simply clean with running water, or pop the whole thing into the top rack of the dishwasher

This durable container with lid is built for sous vide and is exactly the right height for usage with the SousChef Digital Sous Vide Immersion Circulator. It can also be used for mess-free, fuss-free food storage and transport, and is ideal for brining or marinating meats, and dry storage of cereals, rice, pasta, or baked goods. Its high temperature tolerance from -40C° to 100C° make it safe to use in refrigerators, freezers and dishwashers. Commercial grade, break resistant container and lid Tailored lid and height to fit any sous vide circulator High temperature tolerance from -40C° to 100C° Clear surface allows you to easily identify contents Made from strong 2.5mm polycarbonate Reduces evaporation with custom lid Strong flexibility to avoid pressure cracks Stain and odour resistant to food acids and oils Rim edges to hold lid and easily transport How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Polycarbonate Dimensions: 11L: 31cm x 20cm x 26cm 22L: 52cm x 33cm x 21cm Weight: 11L: 1.2kg 22L: 1.6kg Care Instructions Fridge, freezer and dishwasher safe Warranty Info This product comes with a 1 year warranty

Getting more veggies in just got more fun. With the Spiralizer from OXO, you can turn a variety of fruit and veggies into spirals in minutes. The handheld spiralizer has a flat, open blade design, and works best with straight sided veggies that are about 4cm in diameter and not longer than about 15cm. If yours are the wrong shape, simply cut to size, and use the scraps in another dish. Cut the ends of your veggie so that they are flat, and place one flat end against the blade then, exerting a gentle, consistent pressure, twist the vegetable to produce long, even spirals. When your fingers get closer to the blade, use the food pusher cap to finish it off. Flat, open blade handheld spiralizer Round design works best with straight sided produce of about 4cm in diameter and about 15cm long Vegetables like larger sized carrots, marrows and cucumbers work best, because of their shape and harder texture Cut awkwardly shaped or sized veggies to size The centre core and a couple of centimeters of the produce is left behind - just cut and add to food or save for soups Food holder keeps fingers away from the blade when the end gets short When you're done, simply clean with running water, or pop the whole thing into the top rack of the dishwasher Video Play Video