Mothers tongue pasta

This artisanal pasta is handmade with great care by Antonio Marella, in the heart of Puglia in the province of Bari - located in the heel of Italy. This family-oriented artisanal factory uses dough made of durum that is locally grown for both their white pasta and colourful pasta. Pasta Marella's colourful rainbow pastas are made with dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red pepper. Pasta produced at the Pastificio Marella are extruded through bronze dies, giving the pasta a rough texture to better hold sauce. Artisanal long, twisted pasta Made from durum wheat Rich with proteins and flavour Made with dehydrated natural dyes Has a rough texture to better hold sauce Handmade in Italy

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. This artisanal pasta is handmade with great care by Antonio Marella, in the heart of Puglia in the province of Bari - located in the heel of Italy. This family-oriented artisanal factory uses dough made of durum that is locally grown for both their white pasta and colourful pasta. Pasta Marella's colourful rainbow pastas are made with dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red pepper. Pasta produced at the Pastificio Marella are extruded through bronze dies, giving the pasta a rough texture to better hold sauce. Artisanal long, twisted pasta Made from durum wheat Rich with proteins and flavour Made with dehydrated natural dyes Has a rough texture to better hold sauce Handmade in Italy Specifications Contains: 250g Care Instructions Store in a cool, dry place in an airtight container once opened.