Master class cast iron

Suitable for cheese, chocolate and meat fondue Stylish cast iron deluxe fondue set ideal for use when entertaining Set Includes: A durable cast iron contoured bowl that retains heat for longer, keeping contents warm using a minimum of fuel A versatile burner that uses either methylated spirits (can be bought at any supermarket) and has an adjustable flame function and snuffer Six colour coded fondue forks (so they don't get mixed up)

With a mirror polished finish and spring action, this removes stones from olives and cherries in seconds. Includes a safety clip in the hinge. Dishwasher safe.

There is something special about the tradition of a good cast iron skillet. Victoria takes this tradition and makes it better by including handles that are curved, bigger, and more ergonomic. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. This 25cm seasoned pan has exceptional retention and distribution of heat, keeping your food hot for 15 minutes or longer. 25cm cast iron pan Pre-seasoned with 100% non-GMO flaxseed oil — a natural easy-release seasoning that gets even better with time Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet Ideal for serving, cooking, baking, grilling, and oven-to-table use Provides superior heat retention Long, curved handle for good leverage Contoured pouring spouts Wide helper handle Hanging hole for easy storage Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 41.2cm L x 27.9cm W x 7cm H Handle to handle length: 41.2cm Weight: 1.1kg Operating temperature: 0 - 350°C Heat source: Campfire, Ceramic, Induction, Oven, Grill, Gas and Electric Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use: Remove all packaging and adhesives Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty.

Whether you are preparing a roast or your favourite soup, the Victoria Enamelled Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai. Enamelled cast iron casserole pot Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more Oven, gas, induction, ceramic, electric, campfire and grill safe Larger, ergonomic handles are easier to carry Extra thick edge for durability Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 32.3cm L x 25.8cm W 14.8cm H Diameter: 24cm Capacity: 3.8L Weight: 5.3kg Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Matte Black Enamelled Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Enamelled cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Larger, ergonomic handles are easier to carry Extra thick edge for durability Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 33.9cm L x 26.9cm W x 16.3cm H Capacity: 5.7L Weight: 7.6kg Heat Source: Campfire, ceramic, induction, oven, grill, gas and electric Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

The perfect pan for making pizza — the Victoria Cast Iron Pizza Pan, with its longer curved handle and helper handle, is just the right size to bake your pizza on. The durable enamelled cast iron creates the perfect crispy crust thanks to excellent heat retention. Enamelled cast iron pizza pan Perfect for cooking pizza, flat breads and pancakes Oven, gas, induction, ceramic, electric, campfire and grill safe Long, curved handle for ease of use Features a handy helper handle Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Diameter: 30cm Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.7L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

This Cast Iron Griddle Pan is perfect for heating and cooking flapjacks, pancakes, tortillas, flatbreads and more. The griddle pan's cooking surface is sloped to maximise the workable cooking area and make it easier to slide food off of it when you're done. The larger, curved handle allows for more stability and it has an extra thick body for durability. Enamelled cast iron griddle pan Perfect for flapjacks, tortillas, pancakes, flatbreads and more Larger cooking surface Oven, gas, induction, ceramic, electric, campfire and grill safe Long, curved handle for more stability Extra thick edge for durability Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 42.5cm L x 21.3cm W x 1.8cm H Weight: 3.2kg Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — the Victoria Cast Iron Grill Pan is made with higher sides, a longer curved handle, drip-free spouts, a helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini and more. Enamelled cast iron grill pan with helper handle Perfect for steak, meats, vegetables, paninis and more Oven, gas, induction, ceramic, electric, campfire and grill safe Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 44.1cm L x 26.6cm W x 4.1cm H Weight: 2.1kg Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — the Victoria Enamelled Cast Iron Grill Pan is made with higher sides, two helper handles and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini and more. Versatile enamelled cast iron grill pan with two helper handles Perfect for steak, meats, vegetables, panini and more Oven, gas, induction, ceramic, electric, campfire and grill safe Features two helper handles for easy carrying and moving from cooking surface to table Deeper than other grill pans Extra thick body for durability Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 33cm L x 25.8cm W x 3.8cm H Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

With a large cooking surface and handles on both sides for safer use, the Victoria Reversible Griddle has one flat side and one grill side. Cast iron is perfect for high heat cooking. Use the flat side for eggs, flapjacks, fish, flat breads and more. The grill side is ideal for steak, kebabs, vegetables and more. Reversible enamelled cast iron griddle pan Flat side for vegetables, fish, pancakes and more Grill side for steak, meats and vegetables Oven, gas, induction, ceramic, electric, campfire and grill safe Features a large cooking surface Fitted with wide handles for safer use Rust Resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Length: 30cm Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty