Le creusets signature shallow casserole

Crafted from premium cast iron and finished with a colourful glaze, this Signature Shallow Casserole is a versatile kitchen staple that can be used in the oven and on all stovetops, including induction. With its large flat shape and shallow sides, this casserole is perfect for browning meat and vegetables, simmering casseroles, stir-frying and baking. It enhances caramelisation for moreish mouthfuls! Signature Shallow Casserole, 32cm The knob is heat-resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 41.6cm L x 34cm W x 14.6cm H Capacity: 4.7L Weight: 6.3kg Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Electric, Induction Care Instructions Before first use: Wash in warm, soapy water, rinse and dry thoroughly How to cook with your casserole: Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ringb'/xc2/xa0'b'/xe2/x80/x94' it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best resultsb'/xc2/xa0'b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole: Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Thyme Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Videos Play Video Thyme Thyme launch About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring — it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Video Play Video About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Oven Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Thyme Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Videos Play Video Thyme Thyme launch Thyme Thyme launch About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring — it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Signature Shallow Casserole blends the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. These family-sized casseroles are perfect for stews with both meats and vegetables. 2L Shallow Enamelled Cast Iron Casserole  Colourful, long-lasting exterior Enamel resists chipping and cracking Interior enamel is engineered to resist staining and dulling Sand-coloured interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Oversized handles provide even weight distribution and a secure grip Ergonomic composite knobs are heat resistant to 260°C Built-in lid stabilizers provide a secure, no-slide fit Dishwasher safe  Country of origin: France  Specifications Dimensions: 26cm Capacity: 2L Features Heat source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven

The versatile Shallow Casserole goes from the oven to the table for serving beautifully, while the cast iron retains the heat and keeps the food warm throughout the meal. The shallow, wide base of this dynamic pot allows maximum contact between the food and the heat, resulting in perfect paellas and delicious sauces. 3.5 litre shallow casserole with lid Shallow, wide base allows maximum contact between the food and the heat Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted lid ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Phenolic lid knob is heat resistant up to 260°C Suitable on all stove top surfaces and inside the oven Oven, grill, freezer and dishwasher safe Video Play Video Specifications Diameter: 30cm Capacity: 3.5L Features Heat Source: Gas, Electric, Induction, Halogen, Ceramic Glass, Oven

The versatile Shallow Casserole goes from the oven to the table for serving beautifully, while the cast iron retains the heat and keeps the food warm throughout the meal. The shallow, wide base of this dynamic pot allows maximum contact between the food and the heat, resulting in perfect paellas and delicious sauces. 4.7 litre shallow casserole with lid Shallow, wide base allows maximum contact between the food and the heat Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted lid ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Phenolic lid knob is heat resistant up to 260°C Suitable on all stove top surfaces and inside the oven Oven, grill, freezer and dishwasher safe Video Play Video Specifications Diameter: 32cm Capacity: 4.7L Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven

The versatile Buffet Casserole goes from the oven to the table for serving beautifully, while the cast iron retains the heat and keeps the food warm throughout the meal. The shallow, wide base of this dynamic pot allows maximum contact between the food and the heat, resulting in perfect paellas and delicious sauces. 3.5 litre buffet casserole with lid Shallow, wide base allows maximum contact between the food and the heat Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted lid ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Phenolic lid knob is heat resistant up to 260°C Suitable on all stove top surfaces and inside the oven Oven, grill, freezer and dishwasher safe

The versatile Buffet Casserole goes from the oven to the table for serving beautifully, while the cast iron retains the heat and keeps the food warm throughout the meal. The shallow, wide base of this dynamic pot allows maximum contact between the food and the heat, resulting in perfect paellas and delicious sauces. 4.7 litre buffet casserole with lid Shallow, wide base allows maximum contact between the food and the heat Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted lid ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Phenolic lid knob is heat resistant up to 260°C Suitable on all stove top surfaces and inside the oven Oven, grill, freezer and dishwasher safe

Le Creuset is known the world over for making the best in cast iron cookware, with its beautiful bright colours and long-lasting quality. The Signature range has the classic durable and hygienic enamel finish, but also includes wider handles that provide even weight distribution and a secure grip, and larger, more comfortable knobs that are heat resistant up to 260°C. 1.8 litre buffet casserole with lid Shallow, wide base allows maximum contact between the food and the heat Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted lid ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Phenolic lid knob is heat resistant up to 260°C Suitable on all stove top surfaces and inside the oven Oven, grill, freezer and dishwasher safe