Kitchen assistant experience cooking

Kitchen Assistant We have a permanent position available for a Kitchen Assistant at Knus Karoo Kombuis in Paarl. Working days: Monday – Saturday Hours: 07:15 – 15:45 Commencement of duties: November 2021 Duties and responsibilities will include, but not limited to: Food preparation (washing, peeling, chopping, cutting and cooking) · Plating of food · Preparing of roosterkoeke (including making the dough and grilling the roosterkoeke on the fire) · Baking of various items including cakes, muffins etc. · Keeping kitchen and work area clean and hygienic · Helping in the kitchen where it is needed · Assisting the cleaner in the scullery area · Assisting the cleaner with washing (including the linen napkins) · Cleaning of the kitchen after shifts ends · Stocktaking Further requirements: Two years’ experience in a similar position · Excellent communication and interpersonal skills (Afrikaans and English) · Energetic personality · Ability to work under pressure · Own reliable transport · Sober habits · Stocktaking · Contactable references available Please forward your CV before at recruitment.hr@historicwines.co.za If no response is received within two weeks after the, please accept that your application has been unsuccessful.

Requirements Must reside within a 15km radius. Duties and responsibilities - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing, and distributing ingredients - Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts - Disposing of rubbish - Organising linen laundry - Cleaning the food preparation equipment, floors and other kitchen tools or areas Should you wish to apply, please send a comprehensive application and contactable references to: hospitalitywc1234@gmail.com with Ref: “Kitchen Assistant” in subject line. Should you not have had a response within 2 weeks of your application, please accept it unsuccessful as only the short-listed candidates will be contacted.

We are looking for an experienced kitchen assistant to help us with our busy kitchen. Must have proven all round general kitchen experience including grilling. Send CVs and supporting docs to hr@boerandbutcher.co.za.

We are looking for an experienced Kitchen Assistant to help us with our busy restaurant. Our restaurant is open 7 days a week, including Sundays and Public Holidays. Must have all round kitchen experience of at least 3 years. Email your CV to hr@boerandbutcher.co.za, and in the subject line please add "Kitchen Assistant".

Young, energetic kitchen assistant needed for a restaurant situated just outside Stellenbosch. Following is requirements (not negotiable) - Must have at least 3 years experience in a kitchen roll(Hot section and cold section). - Reside in Stellenbosch area. - Speak English and Afrikaans. - Willing to learn quick and follow orders from superiors, work hard - Work as a team yet also on their own.

We are urgently looking for an experienced Kitchen Manager for a busy retailer based in Sasolburg. If you feel you have what it takes to fill this role, please submit your CV to: stormrodgerconsulting@gmail.com Salary - R 10 - R 15 000.00 depending on experience. Only serious candidates please. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY

Staff needed at our ice cream shop, Creme de Levain in Stellenbosch. Must have Kitchen & barista experience and be able to make bagels, waffles etc. Must reside close to Stellenbosch

When it comes to designing a dream kitchen, modular kitchens are the perfect solution. Modular designer Ghaziabad can help you create a modern, stylish and efficient kitchen for your home. They specialize in customizing and designing beautiful kitchens that not only look great but also help save space and make cooking easier. With their experience and expertise, they can help you choose the best materials, finishes, styles and accessories to create your perfect kitchen. So if you’re looking for a modular kitchen in Ghaziabad, get in touch with one of their expert designers today!

We are looking for experienced staff in the following positions. - Griller - Sushi chef - Assistant chef - Barista Requirements - At least 2 years experience in similar position - Attention to detail - Good communication skills - Must be willing to shifts and weekends Please send cv to wholemeals12@gmail.com

The Human Resource Department of the Waldorf Hilton Hotel London, wishes to inform the general South African about the current hospitality job vacancies existing at the Waldorf Hilton Hotel here in United Kingdom.Furthermore, experience and qualified candidates are urgently needed to work on The Waldorf Hilton Hotel, which is located here in London. VACANCIES; Barman / Bartender, Translator, Kitchen Assistant, Chef, Front Office Assistant, Receptionist, Assistant Guest Relations, Room Attendant, Operator Service, Computer Operator, Massage Therapist , Cleaning, Commis, Waiter/Waitress. PLEASE NOTE THE FOLLOWING REQUIREMENTS: Employment Type: Full Time. Monthly Salary: £3,000GBP and above depending on level of experience. Preferred Language of Resume: English Years of Work Experience: One year minimum. Interested person should forward his/her current CV/RESUME via email to the Human Resource Manager of the Waldorf Hilton Hotel for fast processing of application and consideration. Email: waldorfhotel.career@gmail.com Signed Management The Waldorf Hilton Hotel.

Please hand deliver your cv to Miramar Spar 17th ave Walmer (opposite Builders Warehouse) Attention Chantal Cashier Supervisor Previous Spar Cashier Supervisory experience. Matric and own reliable transport Receiving Manager Previous experience receiving of Dry and Perishable goods. Matric and own reliable transport. Kitchen Cook Previous experience cooking home replacement meals. Minimum 2 years experience. Matric and own reliable transport

Experience Pastry chef needed for 5 star Hotel Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Previous experience with chocolate and sugar work Creative individual needed with passion for pastry section. Candidate will be required to: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass on a daily basis. Create and maintain recipes. Daily meetings and handovers, stock counts and mise-en-place. Maintain and achieve food costing targets. Maintain hygiene standards in your section.

Ou Meul Bakery at Windmeul is seeking an organized and detail-oriented individual to guide the kitchen pass and ensure efficient coordination between the kitchen and service staff. This individual will be responsible for calling orders, plating food, ensuring that all dishes meet the restaurant's quality standards, and delivering them to the servers for guest service while working with the kitchen supervisor. The ideal candidate is a clear communicator with a deep understanding of food preparation and presentation. Email your CV to windmeul@oumeul.co.za if you feel you meet the below criteria: Key Responsibilities: Order Coordination: Call out orders to kitchen stations, ensuring every section understands and prepares dishes within the required timeframe. Plating: Oversee the final presentation of all dishes, ensuring food is plated properly according to restaurant standards before it leaves the kitchen. Quality Control: Verify that all dishes are cooked to the correct temperature, presented attractively, and meet the restaurant’s portion size and taste standards. Timing Management: Monitor the timing of orders, ensuring all components of a table’s order are ready simultaneously and that no food is delayed. Communication: Act as the liaison between the kitchen and front-of-house staff, relaying updates on order status and ensuring seamless coordination during service. Menu Knowledge: Have a thorough understanding of the menu, including ingredients, cooking techniques, and presentation details, to accurately guide the plating and presentation process. Problem-Solving: Address any issues that arise during service, such as incorrect orders or delays, working with the kitchen team to rectify problems quickly. Sanitation: Keep the pass area clean, organized, and free of clutter, ensuring compliance with health and safety standards. Qualifications: Previous experience in a kitchen, preferably in a role involving plating or running a pass. Strong understanding of kitchen operations and flow, including knowledge of various cooking techniques. Excellent communication and organizational skills. Ability to work in a fast-paced environment, stay calm under pressure, and maintain focus. Attention to detail, ensuring every dish that leaves the kitchen is perfect. Ability to multitask and manage timing for multiple orders simultaneously. Food handler certification (preferred). Skills: Strong leadership and teamwork abilities. High level of attention to food quality and presentation. Ability to communicate clearly with both kitchen staff and servers. Problem-solving skills and the ability to make quick decisions. Familiarity with kitchen equipment and food preparation techniques.

Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food safety regulations and hygiene practices. Staff Management: Supervising, training, and motivating kitchen staff, including sous chefs, line cooks, and other kitchen personnel. Inventory Control and Purchasing: Ordering supplies and ingredients, managing inventory levels, and controlling food costs. Kitchen Operations: Overseeing the day-to-day operations of the kitchen, ensuring smooth workflow and efficient service. Collaboration: Working with restaurant management, other chefs, and front-of-house staff to ensure a positive guest experience. Requirements: Grade 12 A formal culinary qualification Fine dining restaurant experience. Extensive knowledge of cooking techniques, ingredients, and flavours. Proven ability to lead, motivate, and manage a team. Ability to communicate clearly and effectively with staff and management. Ability to prioritize tasks, manage time effectively, and stay organized in a fast-paced environment. Ability to identify and resolve issues that arise in the kitchen. Ability to develop new menu items and cooking techniques. Valid Drivers License. Contactable references.