High frying

Frying Pan with Wooden Handle ONLY - 6 mm Aluminium (TEFLON) - 295mm Dia., 40mm deep FurniT will be introducing a wide range of High Quality general and UNIQUE Cookware (Pots, Pans and Accessories), Braais (Conventional and Gas), Braai-, Cooking and Kitchen Accessories, over the next couple of weeks. More CLASS products on offered by FurniT at excellent prices!! Here we offer a Frying Pan with Wooden Handle, made from 6mm thick Aluminium, TEFLON coated as per the picture hereunder. Ideal for use at a Braai or for a Stirfry or Breakfast Dimensions: 295mm in Diameter, 40mm Deep. Weight 2Kg    NB: Please note that the price is for the pan/pot ONLY and does not include any Accessories, food or drinks that maybe shown in the pictures. It also does NOT include a delivery fee. For delivery options and costs, please see shipping charges attached. NOTE: If you are ordering more than one item at a time from us, please inquire from us for a quote on a combined shipping rate. You just might save some costs depending the items ordered together and where they need to be delivered. Please also have a look at all our other product available through BOB. For more info just click on the FurniT picture and link below. We will gradually be introducing a full range of NEW HIGH QUALITY INDOOR & OUTDOOR furniture over the next few weeks.  

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The high quality hand-cast aluminium thermal base ensures even heat distribution, so your steaks stay juicy and your tastebuds stay happy. The ceramically reinforced coating has excellent non-stick properties, so turning and removing ingredients is as easy as one, two, fry. Aluminium frying pan with ceramic non-stick coating Guaranteed warp-free thermal base ensures quick, even heat distribution and energy efficiency Maintains vitamins and minerals of food Ergonomic handles are heat resistant up to 240°C Perfect for omelettes, pancakes and frying meat Designed and developed with the German national culinary team Named The World's Best Pan by Germany's largest culinary association and by the European culinary association

Vital Stone is an enameled steel pan with which you can cook all kinds of food without sticking. Its new non-stick coating with a stone finish makes it an even stronger and longer lasting pan. Free from PFOA.• 30cm pan• Enamelled steel pan with non-stick coating stone• Ergonomic handle• Suitable for all types of fires, including induction.• Suitable for dishwashers• Non-stick with high scratch resistance• Free from pfoa

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

The saucepans and serving pans in the WMF PermaDur Element collection are real do-it-all cooking companions in the kitchen. The long-lasting 3-layer PermaDur non-stick coating from WMF can do anything from low-fat, gentle frying to hearty roasts. The body, which is made of high quality induction-safe aluminium, is excellent for conducting and distributing heat evenly. Whether you're just starting out or are a seasoned cook, whether you're preparing the perfect fried egg with bacon or something a little more complicated, this classic cookware essential can handle a wide range of tasks. Easy to use, they are suitable for preparing a wide variety of dishes and always need only a little fat for frying. Versatile non-stick frying pan Features a 3-layer PermaDur non-stick coating High quality induction-safe aluminium body for excellent heat distribution Ideal for everyday cooking and more complicated dishes Easy to clean and only uses a little fat for frying Turning kitchen moments into a special culinary experience since 1853. WMF offers gourmets high-quality, functional and beautifully crafted products for kitchen and home that satisfy even the most stringent design standards. Specifications Diameters: 24cm 28cm  How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Not dishwasher safe Warranty Info This product comes with a 6 month warranty

COBB Frying DISH (Wok) - 200 S/S FurniT will be introducing a wide range of High Quality general and UNIQUE Cookware (Pots, Pans and Accessories), Braais (Conventional and Gas), Braai-, Cooking and Kitchen Accessories, over the next couple of weeks. More CLASS products on offered by FurniT at excellent prices!! Here we offer the COBB Frying DISH - ONLY.  The Cobb Frying Dish and Wok is made from high grade food quality stainless steel, making them last as long as you need them to. The Cobb Wok and Dish is perfect for stir-frys, soups, stews or simply boiling water for coffee! Weight 1.1kg. Pack Dimension (mm): 315 x 305 x 70 NB, Please note that the offer is for the described product only and excludes any Acessories, Meats and/or Bevarages that may be shown in the picture.    NB: Please note that the price does NOT include a delivery fee. For delivery options and costs, please see shipping charges attached. Product comes neatly packed in a box. Please also have a look at all our other product available through BOB. For more info just click on the FurniT picture and link below. We will gradually be introducing a full range of NEW HIGH QUALITY INDOOR & OUTDOOR furniture over the next few weeks.  

Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

This frying pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Durable, non-stick frying pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 21cm Pan depth: 6cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 21cm Pan depth: 6cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 22cm Pan depth: 5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23cm Handle length: 21cm Pan depth: 5.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This frying pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Durable, non-stick frying pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 21cm Pan depth: 6cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 21cm Pan depth: 6cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 22cm Pan depth: 5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23cm Handle length: 21cm Pan depth: 5.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This frying pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Durable, non-stick frying pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 21cm Pan depth: 6cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 21cm Pan depth: 6cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 22cm Pan depth: 5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23cm Handle length: 21cm Pan depth: 5.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

Sagenwolf's Titan Lite Series non-stick frying pan has an aluminium body, which allows for quick and effective heat distribution during cooking. It features a bakelite handle and a durable non-stick titanium coating. The Titan Lite range is halogen, gas, electric, induction and ceramic safe. High quality, durable titanium-coated non-stick frying pan Features an aluminium body and a bakelite handle Quick, effective heat distribution Suitable for halogen, gas, electric, induction and ceramic stovetops Matching Sagenwolf Glass Lids available PFOA free Specifications Material: Body: Aluminium Coating: Durable titanium, non-stick Handle: Bakelite How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Pan depth: 3.5cm Handle length: 18cm 24cm Frying Pan Pan size: 24cm Base diameter: 18cm Pan depth: 4cm Handle length: 20cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Pan depth: 4.5cm Handle length: 20cm Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe, however, hand washing is recommended to prolong the lifespan of the pan Ensure that there are no protruding or sharp implements in contact with the non-stick surface when placed in the dishwasher When washing up, use a soft sponge or cloth with a small amount of detergent Silicone, wooden or plastic utensils recommended When cooking is complete, empty contents, let the pan cool down and rinse with warm water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Not oven safe Warranty Info This product comes with a 1 year warranty The Sagenwolf 1 year guarantee includes a guarantee against the non-stick coating for 1 year from the date of purchase, against blistering and peeling of the coating due to manufacturing application errors. This guarantee does not cover sticking or damage caused by incorrect use or failure to follow the care instructions

The thermolon ceramic non-stick in cream makes a fresh and elegant contrast with the black aluminium exterior, while the ergonomic stainless steel handles provide a more confident grasp, even with thick oven mitts. Suitable for all stove tops, including induction Thermolon ceramic coating is non-stick and non-reactive Great for cooking low fat, but needs a little butter or oil to protect the coating from high heat when frying or browning Oven safe stainless steel handles Extra thick base for perfect heat distribution Video Play Video Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 18.7cm Pan depth: 3cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 19cm Pan depth: 2.8cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 21cm Pan depth: 6.5cm Features Heat Source: Gas, Electric, Ceramic Glass, Halogen, Oven Warranty Info  This product comes with a 2 year warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The thermolon ceramic non-stick in cream makes a fresh and elegant contrast with the black aluminium exterior, while the ergonomic stainless steel handles provide a more confident grasp, even with thick oven mitts. Suitable for all stove tops, including induction Thermolon ceramic coating is non-stick and non-reactive Great for cooking low fat, but needs a little butter or oil to protect the coating from high heat when frying or browning Oven safe stainless steel handles Extra thick base for perfect heat distribution Video Play Video Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 18.7cm Pan depth: 3cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 19cm Pan depth: 2.8cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 21cm Pan depth: 6.5cm Features Heat Source: Gas, Electric, Ceramic Glass, Halogen, Oven Warranty Info  This product comes with a 2 year warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The thermolon ceramic non-stick in cream makes a fresh and elegant contrast with the black aluminium exterior, while the ergonomic stainless steel handles provide a more confident grasp, even with thick oven mitts. Suitable for all stove tops, including induction Thermolon ceramic coating is non-stick and non-reactive Great for cooking low fat, but needs a little butter or oil to protect the coating from high heat when frying or browning Oven safe stainless steel handles Extra thick base for perfect heat distribution Video Play Video Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 14.5cm Handle length: 18.7cm Pan depth: 3cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 19cm Pan depth: 2.8cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 21cm Pan depth: 6.5cm Features Heat Source: Gas, Electric, Ceramic Glass, Halogen, Oven Warranty Info  This product comes with a 2 year warranty.

Mellerware 27700B Odiseo Electric Frying Pan 1500W - High quality non-stick coating, Glass lid with steam release hole, Cool touch handles, Pilot light, Adjustable thermostat control, 30 x 30cm cooking surface, 3.6l capacity, Retail Box, 1 year warranty Overview: The Odiseo 27700B Electric Frying Pan gives you quick and easy meals every time. It has 3.6L capacity and is 300x300mm in size. The Odiseo multi-purpose electric frying pan has a non-stick coating making it easy to clean. It is a energy saver with its adjustable thermostat control. See your creation cook to perfection with the full glass lid and steam outlet. Features: ¿ 1500w ¿ High quality non-stick coating ¿ Glass lid with steam release hole ¿ Cool touch handles ¿ Pilot light ¿ Adjustable thermostat control ¿ 30 x 30cm cooking surface ¿ 3.6l capacity

Eetrite is in the business of making every meal special. Their range of cookware and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these kitchen favourites are sure to make you fall in love with cooking and spending time in the heart of the home all over again. Double coated non-stick frying pan Perfect for frying, sautéing or searing your favourite foods Lightweight and durable with a 2.5mm gauge Quick and efficient heat distribution Textured surface separates food from oil for healthy cooking Finished off with an ergonomic soft touch, stay cool handle for comfort and control Dishwasher, gas, electric stove, ceramic stove, halogen and induction safe Made of pressed aluminium and PFOA free Easy to clean Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Non-stick Frying Pan Pan size: 24cm Base diameter: 18.2cm Handle length: 19cm Pan depth: 3.5cm Features Heat Source: Gas, Induction, Electric, Halogen

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Eetrite is in the business of making every meal special. Their range of cookware and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these kitchen favourites are sure to make you fall in love with cooking and spending time in the heart of the home all over again. Double coated non-stick frying pan Perfect for frying, sautéing or searing your favourite foods Lightweight and durable with a 2.5mm gauge Quick and efficient heat distribution Textured surface separates food from oil for healthy cooking Finished off with an ergonomic soft touch, stay cool handle for comfort and control Dishwasher, gas, electric stove, ceramic stove, halogen and induction safe Made of pressed aluminium and PFOA free Easy to clean Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Non-stick Frying Pan Pan size: 24cm Base diameter: 18.2cm Handle length: 19cm Pan depth: 3.5cm Features Heat Source: Gas, Induction, Electric, Halogen

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Eetrite is in the business of making every meal special. Their range of cookware and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these kitchen favourites are sure to make you fall in love with cooking and spending time in the heart of the home all over again. Double coated non-stick frying pan Perfect for frying, sautéing or searing your favourite foods Lightweight and durable with a 2.5mm gauge Quick and efficient heat distribution Textured surface separates food from oil for healthy cooking Finished off with an ergonomic soft touch, stay cool handle for comfort and control Dishwasher, gas, electric stove, ceramic stove, halogen and induction safe Made of pressed aluminium and PFOA free Easy to clean Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Non-stick Frying Pan Pan size: 24cm Base diameter: 18.2cm Handle length: 19cm Pan depth: 3.5cm Features Heat Source: Gas, Induction, Electric, Halogen

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs About AMT Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs About AMT Gastroguss Dedicated to producing a pan for every application, AMT Gastroguss has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features Heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.