Head reading work

HEAD OF DEPARTMENT (GARDEN & HOME) / EAST LONDON - Our Client in the hardware industry is seeking the services of a Manager for Garden and Home department. Only applicants with Management experience within the retail industry will be considered. Job stability is crucial. Min. Requirements: Grade 12, Tertiary education advantageous Must have Retail Management experience (preference within hardware industry) Highly proficient in Microsoft Excel, Word, Outlook Ability to communicate in English & Afrikaans Ensure highest level of Customer Satisfaction Salary: Market related (negotiable on experience) Hours of work: Trading hours are 07h30 to 17h00 weekdays, Staff work 8-hour shift 07h30 to 16h30 one week followed by 08h00 to 17h00 the following, the weekend/public holiday work requirements based on shift roster Undertakings: Criminal & Credit Check Lie Detector Test Application Process: Online applications will receive preference, alternatively mail your CV, recent head & shoulder and qualifications to solutions@workafrica.co.za and use HEAD OF DEPARTMENT as a reference in the subject field of the e-mail.  If you don’t hear from us within 3 weeks, kindly consider your application unsuccessful. Additional Info: 3 to 5 years Salary: RNegotiable Job Reference #: 1062594250

HEAD OF DEPARTMENT (GARDEN & HOME) / EAST LONDON - Our Client in the hardware industry is seeking the services of a Manager for Garden and Home department. Only applicants with Management experience within the retail industry will be considered. Job stability is crucial. Min. Requirements: Grade 12, Tertiary education advantageous Must have Retail Management experience (preference within hardware industry) Highly proficient in Microsoft Excel, Word, Outlook Ability to communicate in English & Afrikaans Ensure highest level of Customer Satisfaction Salary: Market related (negotiable on experience) Hours of work: Trading hours are 07h30 to 17h00 weekdays, Staff work 8-hour shift 07h30 to 16h30 one week followed by 08h00 to 17h00 the following, the weekend/public holiday work requirements based on shift roster Undertakings: Criminal & Credit Check Lie Detector Test Application Process: Online applications will receive preference, alternatively mail your CV, recent head & shoulder and qualifications to solutions@workafrica.co.za and use HEAD OF DEPARTMENT as a reference in the subject field of the e-mail.  If you don’t hear from us within 3 weeks, kindly consider your application unsuccessful.

Head Housekeeper required for bedroom hotels in Port Elizabeth.  Our passion is guest service and we are looking for energetic and enthusiastic people who share our same passion to join our team in our Hotels. As head housekeeper you will be accountable for the overall running of the housekeeping department. You will Supervise all housekeeping employees, plan and assign work to the room attendants each day, give training for newly recruited employees, audit and conduct room checks of all bedrooms on a daily basis and ensure delivery of all budget targets. Responsibility’s: • Morning meetings with the maintenance manager to discuss any issues • Responsible for cleanliness, orderliness and appearance of the Hotel. • Ensure that rooms are made as per company standard. • Maintain par stock of guest supplies, cleaning supplies, linen and uniform. • Develop and implement Housekeeping systems and procedures • Prepare reports for management information. • Attending and resolving guest complaints. • Organize on-the job training. • Recruitment of new personnel. • Daily inspection of public areas and employees locker rooms. • Daily briefing of Supervisors/ Executives. • Immediately attending to guest requests. The working hours will change based on hotels occupancy. Experience for this  role is not necessary for this position and training will be given on expected standards of work. The pay rate for this role is R per month. If this position is in your interest, please email your CV to:  

Head of housekeeping  the perfect candidate , should have a driverslicense train and work alongside housekeeping staff  have a very high standard of cleaning & hygiene oversee stock takes,budget,maintenance have a passion for food, and be a skilled cook selfmotivated and a team worker be willing to work long hours work hand in hand with the family salary: R     negotiable. Live in. 

Head Chef Job Description As a head chef your responsibility will be everything that goes on in the kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with meeting with health and safety standards and dreaming up new recipes for the hotel you work in. Certification: Food safety certification are required Key Skills: Creativity, management, communication, scheduling, and organizational skills, business expertise preferred. Duties The duties include but are not limited to the following: · Overall responsible for the kitchen’s daily operations · Liaising with relevant companies for food orders · Creating new dishes, menus and specials · Maintaining/raising the food’s profit margins · Monitoring and controlling stock levels · Ensuring correct stock rotation procedures are followed · Implementing of health and safety procedures in the kitchen · Estimating cost and ensuring all purchases come within budget · Taking care of the kitchen’s accounts and creating staff rosters · Producing of consistent quality food Please send your CV to: gm@rockwellhotel.co.za

We are looking for a Head chef for the CBD area to work between our 2 Restaurants. Must have at least 2 years as a  Head Chef  to work in our restaurant. Position to start ASAP Salary R

We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. KEY PERFORMANCE AREAS: * Control and direct the food preparation process and any other relative activities * Approve and “polish” dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Oversee the work of subordinates * Comply with sanitation regulations and safety standards * Foster a climate of cooperation and respect between co-workers REQUIREMENTS: * Proven experience as head chef (3 -5 years preferably) * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Qualification in Culinary science or related certificate SALARY R20 000 – R30 000 (Negotiable depending on experience) RESTAURANT OPERATING HOURS Monday - Sunday 08:00 – 21:00, shift work Please use the following reference number in the subject line of your email:  CR472 when applying for this position. Please submit your CV in Word Format.  Kindly consider your application unsuccessful should you not receive feedback within 1 week. Salary: R20000 - R30000 Job Reference #: CR472 Consultant Name: Mari Cardoso

Ref: KVZTR Salary: R per month negotiable Leave: 2 days off per week Description: This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process. The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team? Please ensure that you provide the following information with your application: Photograph – Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if valid works permit is not held. 

The role of the Head Chef: Key Skills Achieves food margin Strong leadership skills Leadership Delivery of Food Service Systems Compliance Delivers Company Standards Food Margins Meets and exceeds company Food GP budget All kitchen staff to be trained on dish specification and how to achieve food margins Orders of food stock appropriate to sales levels and not over ordered All sub standard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to senior managers. Ensure that the store men checked and signed all deliveries. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Only nominated suppliers and petty cash purchases are minimum to zero Ensure store men process all invoices daily and accounted for Staff Food policy is followed with no unauthorized food leaving the kitchen Dishes are to specification with no over portioning Keeps within budgets set for ordering. All stock is secure and no loss of stock Stock rotation is followed and all store rooms/ fridges and freezers are in order Monitors & controls stock levels – daily, weekly and monthly ensuring there are no shortfalls Delivery of Food Service Ensure all menus are to company specification. Ensure all dishes are to company specification. Ensure all recipes and preparation requirements are met. Ensure temperature, seasoning and flavours are to specification Ensures readiness for service and the pace is set for peak trade Ensure all food is presented for service in a timely manner and in correct sequence Ensure that the storage of food meets company and statutory health and safety requirements Deal with any customer returned food in a timely manner  Delivers Company Standards Deliver the company kitchen standards as identified on Kitchen Audit Implement and ensure the company Health & Safety Policy is met at all times – this includes the training of all kitchen staff Comply & implement all Health and Safety and Food Hygiene requirements Ensure temperature records and food labelling are maintained and up to date Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept Ensure all food is served to specification Ensure the kitchen uniform and personal hygiene requirements are adhered to Ensure the kitchen runs smoothly on a daily basis & is adequately stocked with all necessary goods Promote a positive perception of the company at all times both internally & externally Attend company meetings as requested Personnel Skills Training and recruitment of kitchen team members in line with company & statutory requirements Identify recruitment needs and agree action plan in a timely manner Recruit a team that meet & exceed customer service standards Identify training needs and deliver training to drive sales and profits Assist in the set up, update & completion of all staff personnel files within the time frames, ensuring terms and conditions and employee handbooks are signed and filed Deal with day to day personnel queries Assist in the Performance review all kitchen staff on an ongoing basis Actively take part & assist Managers and Head Chefs in training Leadership Inspire & motivate the team to achieve food to specification and therefore achieve sales and profits Leads by example, setting the pace and standards Train and develop the team to deliver food to specification Praise and recognise good performance Deal with poor performance through informal reprimands and where necessary the company disciplinary procedure Pro-active in problem solving Can work on own initiative to deal with problems and opportunities Communicate a vision of success which the team want to be part of Manage the day to day food administration ensuring systems compliance This is a new hotel in Africa, internationally branded. Full Expat package & tax free salary is on offer. The Chef is needed ASAP.  Please send my your CV to  

Our Perfect 10 salon in Celtis Ridge, Pretoria seeks a qualified Head beauty therapist to start immediately. Perfect 10 prides itself in offering the latest in international trends, using only the very best quality products. To be a considered for this position, you must have a minimum of 3 - 4 years salon experience as a Beauty Therapist. You must be qualified in facial electrical with either ITEC, Cidesco or Saahp. Experience in Dermalogica; Nimue and Environ will be an advantage. You must also have leadership qualities; be target driven, client focused, people oriented, a team player and computer literate. In return we are offering on-going training, a salary package of R to R per month (dependent on experience), a lucrative commission structure (once targets are achieved) and additional benefits. This is an opportunity to work for a renowned beauty group where our purpose is to help people feel better about themselves. To apply, simply email your CV to or fax to or call . Please quote “Head Therapist Celtis Ridge” in the subject line.

Job description: ·          Prepares daily production list.  ·          Ensures that all Mise en Place has been done for all stations prior to service. ·          Ensures that kitchen staff follows all recipes and portions servings.  ·          Keeps kitchen, dish, and storage areas clean and organized.  ·          Places food and supply orders as directed.  ·          Receives product be verifying invoice and freshness of merchandise.  ·          Sets excellent customer service and work examples. ·          Actively participates as a member of the management team.  ·          Manages staffing levels throughout shift.  ·          Oversees kitchen labour and food cost to budgetary requirements.  ·          Performs additional responsibilities, although not detailed, as requested by the Chef at any time.  ·          Actively involved in the day to day running of the kitchen  ·          Able to help with hiring and training of new staff  ·          Able to work under pressure without supervision  ·          Organization and leadership skills.  ·          Team player  ·          Able to resolve disputes Skills required: ·          Qualifications from a reputable Training Institute essential  ·          Costing knowledge  ·          Good kitchen hygiene knowledge.  ·          A minimum of 5 years working as Head Chef ·          Good Communication skills (Both Verbal and Written)         ·          Banqueting and Restaurant experience

We are a busy restaurant and bar in Fourways looking for a qualified and experienced head chef to become part of our team. You need to have relevant experience in the kitchen, managing staff and taking responsibility for costing, scheduling shifts and making sure the kitchen is properly managed and stocked at all times. Our business is growing fast and there are exciting opportunities for growth for the right person. Enthusiasm and appreciation for beer an advantage. Duties and Responsibilities: Maintain a high standard of service at all times. Ensure that all Health and Safety legislation and HACCP guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. Monitor all products with regards to value and quality Make sure all areas are clean and tidy during and after service To ensure the Stock Labelling and Rotation System is followed daily To help establish the Kitchen area as a positive work environment for all Schedule shifts and manage kitchen rota Be accountable for stock levels of fresh produce To keep stock usage, wastage, loss and breakages in the kitchen to a minimum level and to record accordingly Suitable candidate will fulfill the below minimum requirements: 5 - 6 years experience in a busy kitchen environment Good timekeeping & able to work shifts Excellent communication and organizational skills Have experience with fresh produce   Understand how a busy kitchen operates Cope well under pressure   Be focused and ambitious Have excellent health and hygiene controls A keen eye for detail and excellent presentation skills Please reply to this ad with your CV.

We have an exciting opening for a Head Chef with experience in a 5 star Lodge or hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 5 years’ experience in a Senior Management Position Computer literate Extensive knowledge of International cuisine, dishes and trends Comprehensive understanding of Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only

We have an exciting opening for a Head Chef in Hluhluwe with experience in a 5 star Lodge or hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 5 years’ experience in a Senior Management Position Computer literate Extensive knowledge of International cuisine, dishes and trends Comprehensive understanding of Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only

We are looking for a Head Bartender for a vibrant and very busy restaurant, in the Blouberg area. Requirements: 1-2 years experience. Good knowledge of alcoholic and non alcoholic beverages. Cocktail experience an advantage. Own transport essential. Must be able to work shifts. Available immediately.