Hazelnut truffle loose

Finest Ceylon tea leaves with the taste of rich dark chocolate enrobed with hints of hazelnut deliver a euphoric, confectionary cup. This enticing blend elevates a cup of tea into the realm of dessert. Loose leaf Hazelnut Truffle tea Blend of black tea, organic cacao, roasted coconut, rose buds and other delicious ingredients Makes cups of tea per tin

A charming and convenient way to get to know loose leaf teas a bit better. Three loose leaf tea blends in each collection. Individual, stackable, interlocking tins maintain maximum freshness and are recyclable. Approximately 10 cups of tea per blend Black tea trio: Hazelnut Truffle, Sweet Orange Spice, Bombay Chai Scenting the perfect tea leaves involves a meticulous process Made of carefully chosen, blended tea leaves

Presenting the dark, deep steep of Tea Forte Noir teas - haunting and robust black teas blended to delight even the coffee purist. Hand-picked tea leaves from the famed Jamguri tea garden are blended with artisan pan-roasted leaves for a liquor that is superbly smooth, without a trace of bitterness. This tea offers a deep, distinctive, robust steep no other black tea can match. A perfect after-dinner treat. Sweet creamy caramel and toasted hazelnut flavours with a butter finish 80g loose leaf tea Robust caffeine content Scenting the perfect tea leaves involves a meticulous process Made of carefully chosen, blended tea leaves