Grips pour coffee

Perfect coffee requires precision – time, temperature and coffee-to-water ratio must be carefully balanced to ensure the delivery of nuanced aromas and flavours. The OXO Good Grips Pour-Over Coffee Maker allows you to enjoy the perks of delicious, pour-over coffee with ease. All you have to do is add ground coffee and hot water and the Coffee Maker takes care of the rest. Making precise, balanced, pour-over coffee is now as easy as enjoying it Water tank capacity: 350ml Coffee maker includes 10 x cone filters to start Use with standard #2 cone coffee filters

Perfect coffee requires precision – time, temperature and coffee-to-water ratio must be carefully balanced to ensure the delivery of nuanced aromas and flavours. The OXO Good Grips Pour-Over Coffee Maker allows you to enjoy the perks of delicious, pour-over coffee with ease. All you have to do is add ground coffee and hot water and the Coffee Maker takes care of the rest. Making precise, balanced, pour-over coffee is now as easy as enjoying it Water tank capacity: 350ml Coffee maker includes 10 x cone filters to start Use with standard OXO #2 cone coffee filters or Melitta size 4 filters

Perfect coffee requires precision – time, temperature and coffee-to-water ratio must be carefully balanced to ensure the delivery of nuanced aromas and flavours. The OXO Good Grips Pour-Over Coffee Maker allows you to enjoy the perks of delicious, pour-over coffee with ease. All you have to do is add ground coffee and hot water and the Coffee Maker takes care of the rest. Making precise, balanced, pour-over coffee is now as easy as enjoying it Water tank capacity: 350ml Coffee maker includes 10 x cone filters to start Use with standard #2 cone coffee filters or Melitta size 4 filters

Perfect coffee requires precision – time, temperature and coffee-to-water ratio must be carefully balanced to ensure the delivery of nuanced aromas and flavours. The OXO Good Grips Pour-Over Coffee Maker allows you to enjoy the perks of delicious, pour-over coffee with ease. All you have to do is add ground coffee and hot water and the Coffee Maker takes care of the rest. Making precise, balanced, pour-over coffee is now as easy as enjoying it Water tank capacity: 350ml Coffee maker includes 10 x cone filters to start Use with standard #2 cone coffee filters or Melitta size 4 filters Fits on top of a standard coffee cup 

Perfect coffee requires precision – time, temperature and coffee-to-water ratio must be carefully balanced to ensure the delivery of nuanced aromas and flavours. The OXO Good Grips Pour-Over Coffee Maker allows you to enjoy the perks of delicious, pour-over coffee with ease. All you have to do is add ground coffee and hot water and the Coffee Maker takes care of the rest. Making precise, balanced, pour-over coffee is now as easy as enjoying it Water tank capacity: 350ml Coffee maker includes 10 x cone filters to start Use with standard #2 cone coffee filters or Melitta size 4 filters Fits on top of a standard coffee cup  Video Play Video Specifications Dishwasher safe

Coffee Magic   it`s the quickest, easiest way to turn coffee into a gourmet treat! As easy as, Pour hot or cold milk into the battery operated mug, Press the button to create a rich froth in seconds. Add coffee or chocolate, yum.. Makes Cappuccino, Latte, Mocha, Hot Chocolate and more, recipe book included.                  

Enjoy the full bodied flavour and aroma of coffee in the elegantly designed Trudeau Coffee Press. Simply remove the filter group, add ground coffee, pour almost boiling water into the beaker, stir and replace lid and filter group fully raised. This allows you to brew coffee according to your personal taste, just slowly depress the filter group to the bottom of the beaker when you are ready to stop infusion. Stainless steel and glass coffee plunger Enhances the full bodied flavour and aroma of your coffee Made using quality stainless steel, ABS plastic, and borosilicate glass Rubber insert on handle provides comfortable grip Glass is heat resistant

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has some of the most complex and intense coffees in the Yirgacheffe region. Coffee was wet processed at the Aricha washing station Around 700 family farms deliver coffee cherries to the Aricha station, cultivating a variety of heirloom varietals which keep the Yirgacheffe region diverse Pesticides are actively avoided, and organic fertiliser is used Tasting notes: grapefruit, floral, delicate Brewing method suggestions: filter coffee machine, V-60 pour over, Chemex, plunger (French press), Aeropress, siphon and espresso Freshly roasted within two weeks.

Eetrite is in the business of making every meal special. Their range of cookware, prep tools and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these favourites are sure to make you fall in love with cooking and entertaining all over again. Coffee pot and cup set Pour prepared coffee into your coffee pot and serve with 2 matching cups The cups are stackable for easy storage Dishwasher safe Makes a great gift

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Videos Play Video How to use the Hario V60 Drip... How to use the Hario V60 Drip... How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make - so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

These all natural, adhesive-free paper filters fit the Pour Over Coffee Maker with Water Tank, but are also compatible with any coffee maker that requires #2 cone filters. All you have to do is add ground coffee and hot water and the Coffee Maker takes care of the rest. Includes 100 filters All natural, unbleached filters

The Brewista Smart Brew Hourglass Brewer brews consistently good coffee, quickly and without any mess. The durable tempered borosilicate glass container won't crack under quick temperature changes and the ergonomically designed profile and non-slip, heat resistant silicone wrap make it easy to handle. Glass coffee maker Made of tempered borosilicate glass Thick, protective silicone wrap Dual pour spouts provide smooth pouring without splashing Interior profile prevents filters from sticking, so removing grounds is simple and neat when you are ready to pour How to make the perfect brew: Bring water to just below boiling to preheat and brew your coffee Place any style paper filter into the brewer, and dampen the filter with the heated water, and then pour the water out while keeping the filter in place Add 1 tablespoon of medium ground coffee to the filter for every 150ml of water Pour in just enough water to saturate all of the grounds evenly. Allow to bloom for 35 seconds After the bloom, slowly pour in the remaining pre-measured water using a circular motion. Pace yourself to complete pouring at around 3 and a half minutes Discard the filter and grounds and pour your perfectly brewed coffee from the spout without the vent tube Specifications 5 Cup: Capacity: 750ml Fits standard #4 cone style coffee filters 8 Cup: Capacity: 1.2L Fits standard #6 cone style coffee filters

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Brewista Smart Brew Hourglass Brewer brews consistently good coffee, quickly and without any mess. The durable tempered borosilicate glass container won't crack under quick temperature changes and the ergonomically designed profile and non-slip, heat resistant silicone wrap make it easy to handle. Glass coffee maker Made of tempered borosilicate glass Thick, protective silicone wrap Dual pour spouts provide smooth pouring without splashing Interior profile prevents filters from sticking, so removing grounds is simple and neat when you are ready to pour How to make the perfect brew: Bring water to just below boiling to preheat and brew your coffee Place any style paper filter into the brewer, and dampen the filter with the heated water, and then pour the water out while keeping the filter in place Add 1 tablespoon of medium ground coffee to the filter for every 150ml of water Pour in just enough water to saturate all of the grounds evenly. Allow to bloom for 35 seconds After the bloom, slowly pour in the remaining pre-measured water using a circular motion. Pace yourself to complete pouring at around 3 and a half minutes Discard the filter and grounds and pour your perfectly brewed coffee from the spout without the vent tube Specifications 5 Cup: Capacity: 750ml Fits standard #4 cone style coffee filters 8 Cup: Capacity: 1.2L Fits standard #6 cone style coffee filters