Grape concentrate

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sun ripened pomegranates and cranberries are steeped in white balsamic vinegar creating a soft, sweet and slightly sour flavour with delicate cranberry and pomegranate flavours. A reduction of pomegranates, cranberries and white balsamic vinegar Perfect as an accompaniment for sweet and savoury meals grape vinegar, white balsamic vinegar, apple or grape concentrate, sugar, glucose, pomegranate concentrate, dried cranberries, elderberry concentrate, acids, glycerine and preservatives Allergens: Sulphur Dioxide, dried Cranberries

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sun ripened pomegranates and cranberries are steeped in white balsamic vinegar creating a soft, sweet and slightly sour flavour with delicate cranberry and pomegranate flavours. A reduction of pomegranates, cranberries and white balsamic vinegar Perfect as an accompaniment for sweet and savoury meals Made with grape vinegar, white balsamic vinegar, apple or grape concentrate, sugar, glucose, pomegranate concentrate, dried cranberries, elderberry concentrate, acids, glycerine and preservatives Allergens: Sulphur Dioxide, dried Cranberries

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Using the remnants of the wine making process, all the grape skins and seeds from South African Hannepoot Grapes gets cooked down to wonderful sweet, slightly sour syrup that is full of natural sweetness Hanepoort Grape Concentrate Sweet and sour syrup Made from the remnants of the wine making process Perfect as an accompaniment for sweet treats Squeezy bottle for easy distribution Allergens: None

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. A reduction of Turkish Figs steeped in aged balsamic vinegar, creates a sweet and sour syrup, excellent for use as an everyday kitchen ingredient. A reduction of Turkish figs and balsamic vinegar Perfect as an accompaniment for sweet and savoury meals Made with grape vinegar, dark balsamic vinegar, apple or grape concentrate, sundried turkish figs, Sugar and Glucose Allergens: Sulphur Dioxide

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Using the remnants of the wine making process, all the grape skins and seeds from South African Hanepoot Grapes get cooked down to wonderful sweet, slightly sour syrup that is full of natural sweetness. Hanepoot Grape Concentrate Sweet and sour syrup Made from the remnants of the wine making process Perfect as an accompaniment for sweet treats Squeeze bottle for easy distribution Allergens: None

A reduction of Turkish figs and balsamic vinegar Perfect as an accompaniment for sweet and savoury meals Made with grape vinegar, dark balsamic vinegar, apple or grape concentrate, sundried turkish figs, Sugar and Glucose Allergens: Sulphur Dioxide 250ml

Ripe and flavourful pomegranates are juiced and sweetened with grape must and then fermented in oak barrels to produce this pomegranate balsamic vinegar. Use it lavishly with Willow Creek’s extra virgin olive oil to dress salads, as a glaze for duck and pork, and to enhance desserts such as pavlova and fruit. Pomegranate balsamic vinegar Ingredients: pomegranate vinegar, pomegranate concentrate, grape juice concentrate Allergens: None Best before 24 months from packing date  

24-IN-1™ SUPERFRUIT & VEGETABLE DRINK Is a concentrate that is made without adding sugar and colourants. Each serving provides extracts of 18 fruit and vegetables, 5 antioxidants and 500 million probiotics. It also contains 75% less sugar than fruit juice. To achieve a similar intake of nutrients, you would have to consume large quantities of fresh fruit, vegetables and fruit juices, which would greatly increase your intake of sugar and calories. Suitable for children and adults. Benefits No sugar added, contains no aspartame, sodium cyclamate, acesulfame K or saccharine 5 SuperNutrient™ antioxidants: grape seed extract, lutein, lycopene, zeaxanthin and astaxanthin 9 SuperFruit™ extracts: mangosteen, acai, goji berry, noni, cranberry, pomegranate, bilberry, citrus bioflavonoids and blueberry 7 Fruit and vegetable concentrates: blackcurrant, carrot, celery, red beets, spinach, lettuce and onion 2 Herbal extracts: parsley and rosemary Probiotics: 500 million probiotics per serving Colourant-free Tartrazine-free Only 17 calories per serving. For optimum nutrition, the World Health Organisation and the South African Food Based Dietary Guidelines recommend at least 5 fruit and vegetable portions per day. Every 10ml SOLAL 24-in-1™ SuperFruit & Vegetable Drink provides 18 fruit and vegetables, 5 antioxidants and 500 million probiotics. To achieve this intake of nutrients, you would usually have to consume large quantities of fresh fruits, vegetables and fruit juices, which would greatly increase your intake of sugar and calories. Mixing & Storage Instructions Shake concentrate well before use. Then mix 10ml (2 teaspoons) into approximately ml mineral/filtered water, or to taste. Stir until dissolved. Drink as often as you like, instead of sugar-laden cold drinks and fruit juices. Suitable for children aged 6 months and older. REFRIGERATE AFTER OPENING

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sundried Mangoes and yellow chilli peppers steeped in aged balsamic vinegar creates a rich, dark, sweet, hot and tangy syrup reduction. A versatile kitchen ingredient. Sundried mangoes and yellow chilli peppers steeped in aged balsamic vinegar  Perfect as an accompaniment to dishes or with cheese Made with grape vinegar, dark balsamic vinegar, grape or apple concentrate, sugar, dried mango, glucose and chillies Allergens: Dried Mango, Chilli

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sundried Tomatoes are steeped in aged balsamic vinegar and reduced to create a versatile kitchen ingredient, with a rich, dark balsamic, sundried tomato flavour. Sundried tomatoes steeped in aged balsamic vinegar Perfect with cheese or as an accompaniment to any dish Made with grape vinegar, dark balsamic vinegar, sugar, grape or apple concentrate, sundried tomatoes, glucose and preservatives Allergens: None

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Sundried mangoes and yellow chilli peppers steeped in aged balsamic vinegar creates a rich, dark, sweet, hot and tangy syrup reduction. A versatile kitchen ingredient. Sundried mangoes and yellow chilli peppers steeped in aged balsamic vinegar  Perfect as an accompaniment to dishes or with cheese Made with grape vinegar, dark balsamic vinegar, grape or apple concentrate, sugar, dried mango, glucose and chillies Allergens: Dried Mango, Chilli

Plump and flavourful Parisian figs grown on Willow Creek Olive Estate in the Nuy Valley are juiced and sweetened with grape must and then fermented in oak barrels to produce this fig balsamic vinegar. Use it lavishly with Willow Creek’s extra virgin olive oil to dress salads and enhance fruit and cheese desserts such as berry compote and panacotta.  Fig balsamic vinegar Ingredients: fig vinegar, grape juice concentrate Allergens: None Best before 24 months from packing date