Fresh produce

Experienced Fresh Produce/Fruit and Veg assistant required for busy supermarket. Honest reliable and energetic individual. Will be required to work night shift and overtime occassionally. EXPERIENCE a pre-requisite.

Well established retail butchery and fresh produce shop for sale in Mobeni shopping centre. Both the business and the property in which it is situated are for sale. Prime location on the main access road into Lamontville and the local hostels. Strong foot traffic on all 6 trading days of the week, averaging +- customers per day. Well equipped and with a loyal clientele. Selling due to partnership dissolving.

This vibey market with over 70 stalls has become a very popular monthly event. Farm fresh produce. Homebaked products. Awesome food. Homemade products. Arts & Crafts Food Court with live entertainment. Every last Saturday of the month! Next Market 31 Jan from 8-2pm. Reformed Church Grounds. 24b Miles Sharp St. (Opp the Bunny Park) Stalls available! Fundraiser for Victus Christi feeding scheme. Call George:

This vibey market with over 70 stalls is becoming a very popular monthly event. Farm fresh produce Homebaked products Awesome food Homemade products Arts & Crafts Food court with live entertainment!!! Every last Saturday of the month! Next market 31 Jan from 8-2pm Fundraiser for Victus Christi feeding scheme. Stalls available @ R100 each. Contact George:

This vibey market with over 70 stalls has become a very popular monthly event. Farm fresh produce.  Homebaked products. Awesome food. Homemade products Arts & Crafts. Food Court with live Entertainment! Every last Saturday of the month 8-2pm Next market 31 Jan - Fundraiser for Victus Christi feeding scheme. Stalls available @ R100 each.

This vibey market with over 70 stalls has become a very popular monthly event every last Saturday of the month. Farm fresh products  Homebaked products Homemade products Awesome food Arts & Crafts Food Court with live entertainment Fundraiser for Victus Christi (non-profit christian organisation) feeding scheme. Stalls available!

This vibey market with over 70 stalls has become a very popular monthly event every last Saturday of the month. Farm fresh products  Homebaked products Homemade products Awesome food Arts & Crafts Food Court with live entertainment Fundraiser for Victus Christi (non-profit christian organisation) feeding scheme. Stalls available! Sat 31 Jan  8-2pm & every last Saturday of the month!

Leading Export company based in Paarl has a vacancy for a Logistics Planner with fresh produce experience to join there dynamic team. The main purpose of this role is the Procurement / Sales and Logistics planning to ensure that products are planned and ordered to meet sales demand and liaising between growers and importers based on availability and sales forecasts. Cost efficiency and airfreight optimization is a key task in the logistics value chain with daily planning and booking of air freight. REQUIREMENTS: Relevant Degree / Qualification At least 2- 3 years’ experience in fresh produce supply chain Experience in air freight planning adv Procurement and sales planning for fresh produce Experience in fresh produce export Must be able to communicate in English and Afrikaans Good literacy & numeracy skills Sense of urgency (multitasking and thinking on your feet) Attention to detail person Good team player Must be willing to work long hours, weekends, shifts, overtime & public holidays if required Duties: All logistic functions & daily planning around purchasing and selling of fresh produce and reporting thereof Compliance with all company policies and procedures Compliance with on-site health and safety regulations Ensure personal, food hygiene and food safety policies are adhered to Care and maintenance of company equipment Confidentiality of information In return, a competitve salary is offer coupled with the oppoturtunity to work within a large, established company.

We are having our monthly Craft Market NEXT Saturday!! What: Local craft and fresh produce market Where: Yellowwood Forest Campsite in Morgan Bay Day: 25th Octoberr Time: 9am-2pm Cause: A community-driven market aimed at attracting locals from East London and encouraging them to purchase local produce and reduce their carbon footprint. The stall fee of R goes towards advertising and buying trees to ‘green our planet.’   Every Saturday from 10am til 12, we are also hosting our FOREST FOLKS FOOD FARE where you can pick up all home bakes, organic fresh produce, breads, pickles, breakfast and more. ALL ARE WELCOME!

We are having our monthly Craft Market NEXT Saturday!! What: Local craft and fresh produce market Where: Yellowwood Forest Campsite in Morgan Bay Day: 29th November Time: 9am-2pm Cause: A community-driven market aimed at attracting locals from East London and encouraging them to purchase local produce and reduce their carbon footprint. The stall fee of R goes towards advertising and buying trees to ‘green our planet.’   Every Saturday from 10am til 12, we are also hosting our FOREST FOLKS FOOD FARE where you can pick up all home bakes, organic fresh produce, breads, pickles, breakfast and more. ALL ARE WELCOME!

We are having our monthly Craft Market THIS Saturday!! What: Local craft and fresh produce market Where: Yellowwood Forest Campsite in Morgan Bay Day: 23rd December Time: 9am-2pm Cause: A community-driven market aimed at attracting locals from East London and encouraging them to purchase local produce and reduce their carbon footprint. The stall fees goes towards advertising and buying trees to ‘green our planet.’  Come and do your last minute Christmas Shopping!!!! Every Saturday from 10am til 12, we are also hosting our FOREST FOLKS FOOD FARE where you can pick up all home bakes, organic fresh produce, breads, pickles, breakfast and more. ALL ARE WELCOME!

Come and join us on Saturday at Yellowwood Forest and see what we have to offer.. Only a hour's drive from East London, fun for the whole family!! What: Local Craft and Farmers Market Where: Yellowwood Forest Campsite in Morgan Bay Day: 13th June Time: 9am-2pm Cause: A community-driven market aimed at attracting locals from East London and encouraging them to purchase local produce and reduce their carbon footprint. The stall fee goes towards advertising and buying trees to ‘green our planet.’ We have a fully licensed Tea Garden that serves breakfast, burgers, quiche, toasties and delicious fresh home baked cakes! Wood oven pizza oven with the best pizza's in the Eastern Cape!! Let the children play on the new colourful playground or take a swim in the swimming hole (parents to supervise) experience our Bush Buck trail and learn some interesting nature facts! PLEASE CONTACT US IF YOU WOULD LIKE TO HAVE A STALL! We also host a Forest Folk Food Fare every Saturday where you can get your local fresh produce, fresh bread, cakes and more... Come look, Come trade... No stall fees, everything must be homemade.. Bric and brac welcome too...

Come and join us on Saturday at Yellowwood Forest and see what we have to offer.. Only a hour's drive from East London, fun for the whole family!! What: Local Craft and Farmers Market Where: Yellowwood Forest Campsite in Morgan Bay Day: 11th July Time: 9am-2pm Cause: A community-driven market aimed at attracting locals from East London and encouraging them to purchase local produce and reduce their carbon footprint. The stall fee goes towards advertising and buying trees to ‘green our planet.’ We have a fully licensed Tea Garden that serves breakfast, burgers, quiche, toasties and delicious fresh home baked cakes! Wood oven pizza oven with the best pizza's in the Eastern Cape!! Let the children play on the new colourful playground or take a swim in the swimming hole (parents to supervise) experience our Bush Buck trail and learn some interesting nature facts! We also host a Forest Folk Food Fare every Saturday where you can get your local fresh produce, fresh bread, cakes and more... Come look, Come trade... No stall fees, everything must be homemade.. Bric and brac welcome too...

Come and join us on Saturday at Yellowwood Forest and see what we have to offer.. Only a hour's drive from East London, fun for the whole family!! What: Local Craft and Farmers Market Where: Yellowwood Forest Campsite in Morgan Bay Day: 26th September Time: 9am-2pm Cause: A community-driven market aimed at attracting locals from East London and encouraging them to purchase local produce and reduce their carbon footprint. The stall fee goes towards advertising and buying trees to ‘green our planet.’ We have a fully licensed Tea Garden that serves breakfast, burgers, quiche, toasties and delicious fresh home baked cakes! Wood oven pizza oven with the best pizza's in the Eastern Cape!! Let the children play on the new colourful playground or take a swim in the swimming hole (parents to supervise) experience our Bush Buck trail and learn some interesting nature facts! PLEASE CONTACT US IF YOU WOULD LIKE TO HAVE A STALL! We also host a Forest Folk Food Fare every Saturday where you can get your local fresh produce, fresh bread, cakes and more... Come look, Come trade... No stall fees, everything must be homemade.. Bric and brac welcome too...

We are a busy restaurant and bar in Fourways looking for a qualified and experienced head chef to become part of our team. You need to have relevant experience in the kitchen, managing staff and taking responsibility for costing, scheduling shifts and making sure the kitchen is properly managed and stocked at all times. Our business is growing fast and there are exciting opportunities for growth for the right person. Enthusiasm and appreciation for beer an advantage. Duties and Responsibilities: Maintain a high standard of service at all times. Ensure that all Health and Safety legislation and HACCP guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. Monitor all products with regards to value and quality Make sure all areas are clean and tidy during and after service To ensure the Stock Labelling and Rotation System is followed daily To help establish the Kitchen area as a positive work environment for all Schedule shifts and manage kitchen rota Be accountable for stock levels of fresh produce To keep stock usage, wastage, loss and breakages in the kitchen to a minimum level and to record accordingly Suitable candidate will fulfill the below minimum requirements: 5 - 6 years experience in a busy kitchen environment Good timekeeping & able to work shifts Excellent communication and organizational skills Have experience with fresh produce   Understand how a busy kitchen operates Cope well under pressure   Be focused and ambitious Have excellent health and hygiene controls A keen eye for detail and excellent presentation skills Please reply to this ad with your CV.

Requirements: Relevant tertiary qualification in business and sales, Supply Chain Management of Fresh Produce, Commerce, or similar. An added qualification in Agriculture or FMCG would be beneficial Five years experience in a similar role of procurement and/or sales and/ or operations planning in an FMCG company specifically fresh fruit products. Experience in supplier and customer evaluation (technical, social, compliance, market audits) Please visit our website

We are looking for Artisan's who would like to join us in creating an authentic craft market in the Cradle of Humankind. We are only looking for handcrafted products to be displayed and sold (no mass produced factory manufactured items/knock offs). All vendors will have to follow an application process to approve their products. Chocolatiers, Soft Furnishings, Home Decor, Ceramics, Art work, Leather work, Artisan Breads, Cheeses, Fresh produce, etc.

JUNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.   Please email a detailed CV and a recent photo to

UNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.

This Minitown Market is an independently run market to open in December on the Wild Clover Farm This will have a unique concept that involves the whole family even the children will be having fun with a tractor ride just to name one.  Trading on Saturdays and Sundays, public holidays. We are looking for licensed food traders, fresh produce, arts and crafts, quality merchandise, Designer labels, unique products, Antiques and Handmade items.  Add your name to the list to be part of this exciting project by forwarding your email address, name and details of your product

This Minitown Market is an independently run market to open in December on the Wild Clover Farm http://www.wildclover.co.za/ This will have a unique concept that involves the whole family even the children will be having fun with a tractor ride just to name one.  Trading on Saturdays and Sundays, public holidays. We are looking for licensed food traders, fresh produce, arts and crafts, quality merchandise, Designer labels, unique products, Antiques and Handmade items. We are not interested in mass produced flea market items or reject goods. There will definitely be product control to avoid too many of the same. Add your name to the list to be part of this exciting project by forwarding your email address, name and details of your product

Crafters Club market inside Tshwane Chinese Mall as from Friday 5 December until 23 December. Exhibitors welcome. Cost: R per day on week days and R per day on Saturdays. Tables and chairs available for hire by prior arrangement. Products: arts and crafts, handmade articles, home made food and snacks, books, fresh produce. No imported articles will be allowed that are available for sale in any of the shops inside the mall.

We are a busy restuarant and bar on Long Street We are looking for a late night chef to be responsible for our late night food offering served between 10pm and 2am. Working a 5 day week. Shifts start at 6:00pm and finishes at 3:00am or earlier as dictated by business levels. Reporting to the Head / Sous Chef or General / Assistant Manager. Due to the nature of the shifts own transport is a benefit. The following will be your key performance areas: To maintain a high standard of service at all times.  To ensure that all Health and Safety legislation and HACCP guidelines are adhered to, in respect of kitchen production, employees, machinery, equipment and hygiene.  To ensure all products used are of a high standard. To ensure all areas are clean and tidy during and after service  To ensure all dishes are served at the correct portion size, quality and  temperature.  To ensure the Stock Labeling and Rotation System is followed daily. To communicate any issues with the Kitchen’s presentation with the Manager  on Duty To help maintain the Kitchen area as a positive work environment for all. To be flexible in filling shifts as required to ensure the Kitchen is always fully  staffed, the Roster Template is only a tool To be accountable for stock levels of fresh produce To ensure the required stock levels are maintained as per stock order sheets To keep stock usage, wastage, loss and breakages in the kitchen to a  minimum level and to record accordingly To ensure the kitchen close down procedures are followed and the kitchen is  left in a safe and hygeinic manner. Please reply to this ad with your CV and we will send you our application form. Stay Thirsty, Stay Curious

My client, a well-established engineering / manufacturing concern based in Somerset West, is seeking to employ an Mechanical Installation Engineer to join their team. Requirements: · Matric · Post Matric qualification in Electrical, Electronic or Mechanical Engineering (Diploma, N Certificate or relevant Qualification) · Minimum of two years’ experience · Good communication and writing skills · Previous experience in fruit industry will be advantageous · Willing to work overtime when required · Willingness to travel The company specialises in development, supplying support of fresh produce qualification system. The Technician is responsible for manufacture, assemble and integrate mechanical products, components and sub-systems Please send your CV with your salary expectation and information pertaining you notice period to

540 litre LG refrigerator in excellent condition inside and out. Freezer at the top with 2 shelves & built-in ice trays and door storage. Fridge has 4 shelves with 2 fresh produce trays, all in clear Perspex and 3 door storage areas. Fridge has been owned since new by one owner and will be sold "voetstoets". Nearest cash offer will be looked at.

Looking for a really special late afternoon date or proposal idea? Few things are as romantic as a sunset helicopter flight from the V&A Waterfront towards Clifton, followed by dinner at the Table Bay Hotel. Set off on a scenic 15-minute helicopter flight that will head along the spectacular Cape coastline and take in the incredible aerial views of Table Mountain and Lion's Head before heading back to the V&A Waterfront for a set menu dinner at the Table Bay Hotel. Thematic set menu dinners at the Table Bay Hotel delve into "terroir" - the idea that food and wine carry the taste of the places from where they originate. Chefs pair interesting ingredients from far and wide with wines from remote and far-flung wineries to create incredible culinary feasts. Sensory dinner experiences are hosted by Jocelyn Myers-Adams, executive chef of The Table Bay, and are inspired by the season. Locally sourced fresh produce are uniquely interpreted by the chef, while perfumer, Tammy Frazer, complements the flavours and aromas of the food with carefully planned sensory experiences and innovative fragrances. From adventure to sensational taste innovation, the scenic helicopter flight and dinner at The Table Bay offers an exhilarating experience for a special date night. Book this not-to-be-missed opportunity now, as both experiences are very popular with locals and tourists alike, and space is limited. Need to Know - This package is for two adults only. Your helicopter flight lasts for 15 minutes and is a shared flight. All flights are weather dependent. We will book your flight for the last flight of the day. Time is subject to season and ideal weather conditions. The dinner event is part of a group event and takes place monthly from January - November. Book early to avoid disappointment. Set menu dinner included. Menu's differ based on specific event. Beverages are excluded.

Set sail from Cape Town's waterfront to enjoy a scenic cruise of Table Bay's blue waters, complete with spectacular views of the Mother City's skyline and the majesticTable Mountain - it's an absolute bucket list must-do! Once you're back on terra firma, you will head to Reuben's at the One&Only in Cape Town. Reuben Riffel's first prestigious urban restaurant showcases a taste celebration of the Cape's rich culinary heritage. His cooking style embraces the ancient spice routes, celebrates the diversity of cultures that have influenced South African modern cuisine, and - of course -the abundant fresh produce found along the shores and in the waters of our two oceans. This experience is for two adults only and includes a 90 minute cruise with a la carte lunch for two. Beverages and gratuity are excluded. Available to book throughout the year apart form significant dates such as Valentine's Day and Mother's Day etc. All cruises are weather dependent.

Set sail from Cape Town's waterfront to enjoy a scenic cruise of Table Bay's blue waters, complete with spectacular views of the Mother City's skyline and the majestic Table Mountain - it's an absolute bucket list must-do! Once you're back on terra firma, you will head to Reuben's at the One & Only in Cape Town. Reuben Ruffle's first prestigious urban restaurant showcases a taste celebration of the Cape's rich culinary heritage. His cooking style embraces the ancient spice routes, celebrates the diversity of cultures that have influenced South African modern cuisine, and - of course -the abundant fresh produce found along the shores and in the waters of our two oceans. This experience is for two adults only and includes a 60 minute cruise with a la carte lunch for two. Beverages and gratuity are excluded. Available to book throughout the year apart form significant dates such as Valentine's Day and Mother's Day etc. All cruises are weather dependent.

Farmers market day come and sell fresh produce and home made items. Fun filled day for the family 8th September

Set sail from Cape Town's waterfront to enjoy a scenic cruise of Table Bay's blue waters, complete with spectacular views of the Mother City's skyline and the majestic Table Mountain - it's an absolute bucket list must-do! Once you're back on terra firma, you will head to Reuben's at the One & Only in Cape Town. Reuben Ruffle's first prestigious urban restaurant showcases a taste celebration of the Cape's rich culinary heritage. His cooking style embraces the ancient spice routes, celebrates the diversity of cultures that have influenced South African modern cuisine, and - of course -the abundant fresh produce found along the shores and in the waters of our two oceans. This experience is for two adults only and includes a 60 minute cruise with an a la carte lunch for two. Beverages and gratuity are excluded. Available to book throughout the year apart form significant dates such as Valentine's Day and Mother's Day etc. All cruises are weather dependent.