Food lovers cooking

Buy Food Lovers - Cooking for Children - Delicious, simple recipes for everyday cooking (Hardcover) for R45.00

  We have on offer this Book....Food Processor Cooking.....Linda Collister The new all-colour illustrated guide on how to get the very best results from your food processor. The item is Secondhand but still in good condition. ~~    ~~          

Publisher: Trans Atlatic PressPublication date:2012Pages: 47Weight: 200g

Publisher: Trans Atlantic PressPublication date:2012Pages: 48Weight: 250g

Do you Know the Muffin Man? Enjoy Breads and Muffins served 45 different ways with this stylish cookbook that will help feed your passion by offering a collection of delicious recipes that are easy to prepare, do not require hours in the Kitchen and are a feast for the eyes! Whether you are cooking for guests or a meal for two, you will see great results with these exciting Bread & Muffin Recipes every time! Each recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion.

Cooking in 10, 20, 30 Minutes is all about beating the clock to produce a delicious meal for family and friends. Starters, main courses and desserts are included - all achievable in under half an hour. There's no skimping on flavour or nutrition, just a clever use of time and ingredients. The ultimate collection for busy cooks, it's filled with healthy and appetizing meals for those nights when you don't have time to spend ages in the kitchen. There are three sections - 10, 20 and 30 minutes. Each chapter includes recipes for delicious, inventive main courses and side dishes that can be whipped up in a flash. With time-saving tips for planning and shopping, Cooking in 10, 20, 30 Minutes delivers taste-packed meals in a twinkle. Format:Paperback Pages:120

Buy Cooking through History [2 volumes] - A Worldwide Encyclopedia of Food with Menus and Recipes (Hardc for R5,250.00

Buy Food by Fire - Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Hardcover) for R459.00

Buy Food for the Soul - Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking (Paperback) for R304.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people. Features Summary Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food... Author Jamie Oliver Publisher Michael Joseph Release date 20170824 Pages 317 ISBN 0-7181-8772-5 ISBN 13 978-0-7181-8772-9

Buy Love Cooking Workbook of Affirmations Love Cooking Workbook of Affirmations - Bullet Journal, Food D for R393.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of the world's top chefs and exploring the globe when he got the news that he was a diabetic. Living with diabetes, he was faced with the daily challenge of healthy eating. Blood Sugar - Food to Share will open your eyes to inspirational, creative and stunning dishes that you can share and enjoy with your friends and family. There is something for every occasion and palette, from breakfasts and brunches to decadent dinner parties and desserts. Features Summary Food To Share is great food that will inspire you to serve to y our family and friends with easy home cooking for entertaining. If you are a diabetic or have a guest who needs to keep their blood sugar under control this book has recipes that are easy to make... Author Michael Moore Publisher New Holland Publishers Release date 20151201 Pages 112 ISBN 1-74257-850-0 ISBN 13 978-1-74257-850-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you. Features Summary 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Author Anjula Devi Publisher Clearview Release date 20170403 Pages 192 ISBN 1-908337-37-0 ISBN 13 978-1-908337-37-5

Master the science of cooking with The Complete Library Of Cooking! Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set. Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery! Order the complete 5 volume set now Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format. You will need the free Adobe Reader to view these eBooks.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book. Features Summary Vegan food is everywhere. It's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Covering ingredients... Author Saskia Fraser (Author), Flame Tree Studio (Creator) Publisher Flame Tree Publishing Co Ltd Release date 20170615 Pages 224 ISBN 1-78664-478-9 ISBN 13 978-1-78664-478-7