Fish braai south african

Buy Fish & Seafood Braai,Best South African Recipes for R25.00

Buy Fish and Seafood Braai Best South African Recipes. DAlessandro, Rob; van Wyk, Magdaleen, Barton. P for R65.00

Buy Braai in Style - The Complete South African Outdoor Cookbook: Lannice Snyman (Paperback) for R65.00

Buy South African Fish and Fishing - 1964 - Irvin/Johnson (Illustrated story of the Fishing Industry) for R55.00

Buy Best South African Braai Recipes: More Than 200 exciting recipes for R20.00

Buy The Complete South African Fish & Seafood Cookbook - Alicia Wilkinson for R40.00

Buy Alicia Wilkinson - The Complete South African Fish & Seafood Cookbook for R80.00

Buy THE COMPLETE SOUTH AFRICAN FISH and SEAFOOD COOKBOOK. Wilkinson, Alicia for R70.00

 HB, no DJ. 1ed, 1957. A South African fishing Classic!     A.A. Balkema. Cape Town. (1957) Large 8vo (160 x 248mm). Ppx,260. B/w photographs, line illustrations by Karin Stromsoe, maps. "The authoritative and complete guide to angling in S.A. coastal waters - baits, tackle, habits of fish, world and national angling and casting records, big game fishing." 

  Chameleon Press, 1991. Softcover. Book Condition: Used: Very Good. Wraps are rubbed and marked.Tanning.Excellent binding. A beautiful and practical gift for every occasion,this book is for all lovers of South Africa's abundant fish and seafood. 64 pp.

Hardback. Timmins. 1962. ISBN:. 126 pp with dwgs by K Stromsoe. Good condition, no dw, ownership and bookplate on eps. Norwegian culinary skills applied to South African fish..

  Central News Agency, Johannesburg, 1981. Hardcover. Book Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Nice and clean. Fully illustrated. 297 recipes. Step-by-step diagrams and instructions. Alikreukel, limpets, perlemoen, oysters, mussels, razor clams, squid, octopus, much more.; Large 8vo 9" - 10"; 192 pages. Owner inscribed.

  Howard Timmins, South Africa, 1982. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are clean & bright.   "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

  Howard Timmins, South Africa, 1962. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are covered with stuck down library type plastic. Occasional foxing. 126 pp.  "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

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