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Finesse soda spoon


Top sales list finesse soda spoon

South Africa
Product Info Affordable, high-quality and dishwasher safe, Finesse is the ideal, affordable cutlery range for everyday household and hospitality use. Dishwasher safe Specifications Materials: 18/0 Stainless steel Warranty This product comes with a limited 1 year warranty
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South Africa (All cities)
Product Description Care & use: Always rinse directly after use,use warm water and detergent and rinse THOROUGHLY. Do not use abrasive washing powders or bleach. Do not scour with an abrasive pad or wire wool. Dry with a soft cloth immediately after washing. In dishwashers remove immediately after the cycle and dry with soft cloth,do not mix stainless steel and silver in the same basket in the dishwasher. Do not use silver cleaner or expose cutlery to open flame.
R 139
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South Africa (All cities)
This stylish high-ball glass is a must-have addition to your drinkware collection, seamlessly combining distinct and dynamic design with elegance and finesse. It's expertly crafted from sturdy soda glass and adds a touch of flare and elegance to your dinner table.   DETAILS  Soda glass   CARE  Dishwasher safe Top rack only Handle with care   DIMENSIONS Top diameter: 6.8cm Base diameter: 5.3cm Height: 14.5cm Volume: 415ml
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South Africa
OPTIONS: Silver: 8 Available. Rose: 12 Available. Gold: 28 Available. Black: 1 Available. Description: KCASA KC-STR15 3 in 1 Multifunction Stainless Steel Filtering Drink Straw Spoon For Tea Filter Milkshakes Smoothies Coffee Stick 3 in 1 multifunction: Can be used as a drink straws, also a filter spoon for your daily needs and stirrer. Small tool but big effect. Practical: Fit for water, juice, iced tea, coffee, soda, etc and also smoothies, yogurt, milk shakes, frozen cocktails, or protein shakes. Equipped with 1 cleaning brush, make your straws easy to clean. Special: Makes your cold drinks feel even colder in summer while you're out, driving, or in the office, or at the gym. Making it great for the summer! Durable: Made of 304 stainless steel, reusable, sustainable and eco-friendly. The rounded ends are noticeably less sharp and more comfortable in your mouth, and they are safer in the event you accidentally poke yourself! Convenient: Compact size, lightweight and portable for your easy carry. With non-slip handle for your handy use. Great and unique gift for your families or your friends! Specifications: Material: 304 stainless steel. Size(Approx): Total length: 15.5cm/ 6.1inches. Top width of straws: 1cm/ 0.39inches. Cleaning brush length: 20.5cm/ 8.07inches. Package: 1 x 3 in 1 Multifunction Straws Spoon.
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South Africa (All cities)
Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee
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South Africa (All cities)
Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Videos Play Video How to use the Hario V60 Drip... How to use the Hario V60 Drip... How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make - so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee
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South Africa
Ingredient ideas include: blended fruit, homemade juice from juicers, malted milk, chocolate milk, sweetened coffee, soda (root beer or cola with vanilla ice cream), eggnog, energy drinks, soy milk the possibilities are endless The Slush & Shake Maker is designed to store easily in your freezer so it is always ready to use To use, remove the frozen inner core from the freezer and place it in to the outer sleeve, pour in your ingredients, mix and scrape the cup with the included spoon, and watch as the slush freezes before your eyes. Each Slush and Shake maker includes: 1 inner core, 1 protective sleeve, and 1 spoon Capacity: 220ml
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Johannesburg (Gauteng)
Transform Any Drink Into A Slushy! Ready In Less Than A Minute! Just freeze the magic cubes, put them in the Slushy Maker cup, add a cold drink and shake, shake, shake! Works with juice, milk, lemonade, soda & more. Cubes can be rinsed and re-used over & over. Includes 3 cubes, shaker cup with lids, spoon/straw, and drink recipes
R 79
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Ooh la la Artisan Confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world. Praline butter spread A delicious, creamy, sweet nut spread Perfect for dipping, spreading or just eating with a spoon Specifications Contains: 200g Ingredients: Pecans, sugar, glucose (non-high fructose, corn derived), butter, vanilla extract, baking soda, fleur de sel
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ooh la la Artisan Confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world. Praline butter spread A delicious, creamy, sweet nut spread Perfect for dipping, spreading or just eating with a spoon Specifications Contains: 200g Ingredients: Pecans, sugar, glucose (non-high fructose, corn derived), butter, vanilla extract, baking soda, fleur de sel
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ooh la la Artisan Confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world. Praline butter spread A delicious, creamy, sweet nut spread Perfect for dipping, spreading or just eating with a spoon Specifications Contains: 200g Ingredients: Pecans, sugar, glucose (non-high fructose, corn derived), butter, vanilla extract, baking soda, fleur de sel
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South Africa (All cities)
Ooh la la Artisan Confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world. Praline butter spread A delicious, creamy, sweet nut spread Perfect for dipping, spreading or just eating with a spoon Specifications Contains: 200g Ingredients: Pecans, sugar, glucose (non-high fructose, corn derived), butter, vanilla extract, baking soda, fleur de sel
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South Africa (All cities)
Ooh la la Artisan Confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world. Praline butter spread A delicious, creamy, sweet nut spread Perfect for dipping, spreading or just eating with a spoon Great Taste Award Winner - Double Gold Star 2019 Specifications Contains: 200g Ingredients: Pecans, sugar, glucose (non-high fructose, corn derived), butter, vanilla extract, baking soda, fleur de sel
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