Ethiopia one

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has some of the most complex and intense coffees in the Yirgacheffe region. Coffee was wet processed at the Aricha washing station Around 700 family farms deliver coffee cherries to the Aricha station, cultivating a variety of heirloom varietals which keep the Yirgacheffe region diverse Pesticides are actively avoided, and organic fertiliser is used Tasting notes: grapefruit, floral, delicate Brewing method suggestions: filter coffee machine, V-60 pour over, Chemex, plunger (French press), Aeropress, siphon and espresso Freshly roasted within two weeks.

The genus Moraea belongs to the Iridaceae family and is a close relative of the genus Iris. It is accepted that it evolved independently from Iris itself, which is restricted to the Northern Hemisphere. Therefore, it is strictly an African genus extending from Nigeria and southern Ethiopia, into the African highlands down to the southern tip of Africa where winter rainfall is predominant. Many are indigenous to South Africa. It is in the winter rainfall area where one finds the highest concentration of Moraea species. They have long narrow basal leaves, sometimes only one per corm and large yellow, pink, orange, or bicolor flowers with six fairly equal tepals. The genus name is a tribute to the English botanist Robert Moore. Moraea s have iris-like flowers. They make good potted plants and are suitable rockery plants too. Most enjoy well-drained soil and full sun to flower best. Moraea cooperi is a rare South African endemic species from the Western Cape Province where it is found growing on seasonally wet flats, in sandy soil or rocky alluvium at the base of high mountains from Tulbagh to Worcester to Caledon and Stanford. It was previously known as Gynandriris apetala, Gynandriris stenocarpa, Moraea apetala and Moraea stenocarpa. It grows to 25cm tall with branched stems. During summer it bears pale yellow 3-tepalled flowers with delicate purple veins.

The genus Moraea belongs to the Iridaceae family and is a close relative of the genus Iris. It is accepted that it evolved independently from Iris itself, which is restricted to the Northern Hemisphere. Therefore, it is strictly an African genus extending from Nigeria and southern Ethiopia, into the African highlands down to the southern tip of Africa where winter rainfall is predominant. Many are indigenous to South Africa. It is in the winter rainfall area where one finds the highest concentration of Moraea species. They have long narrow basal leaves, sometimes only one per corm and large yellow, pink, orange, or bicolor flowers with six fairly equal tepals. The genus name is a tribute to the English botanist Robert Moore. Moraea s have iris-like flowers. They make good potted plants and are suitable rockery plants too. Most enjoy well-drained soil and full sun to flower best. Moraea elliottii is a South African indigenous species from the Eastern Cape, Free State, KwaZulu-Natal, Limpopo, Mpumalanga and Western Cape Provinces. It was previously known as Moraea juncifolia, Moraea macra, Moraea stewartae and Moraea violacea. Commonly known as Bloutulp in Afrikaans this summer growing species grows to 50cm tall with a terete/channelled leaf. From spring to autumn it bears attractive blue-violet flowers with yellow to orange nectar guides.

The genus Moraea belongs to the Iridaceae family and is a close relative of the genus Iris. It is accepted that it evolved independently from Iris itself, which is restricted to the Northern Hemisphere. Therefore, it is strictly an African genus extending from Nigeria and southern Ethiopia, into the African highlands down to the southern tip of Africa where winter rainfall is predominant. Many are indigenous to South Africa. It is in the winter rainfall area where one finds the highest concentration of Moraea species. They have long narrow basal leaves, sometimes only one per corm and large yellow, pink, orange, or bicolor flowers with six fairly equal tepals. The genus name is a tribute to the English botanist Robert Moore. Moraea s have iris-like flowers. They make good potted plants and are suitable rockery plants too. Most enjoy well-drained soil and full sun to flower best. Moraea papilionacea is a South African endemic species from the Western Cape where it is found from the Cederberg Mountains to Bredasdorp where it is predominantly found growing among Fynbos mostly on sandstone soils. It grows to 15cm tall and has lovely scented salmon pink and yellow flowers with yellow nectar guides. This plant flowers from spring to summer. Seeds of this species are best sown during autumn.

Delonix is a genus of flowering plants in the pea family, Fabaceae, subfamily Caesalpinioideae. It contains trees that are native to Madagascar and east Africa. By far the best known species is the Royal Poinciana, Delonix regia. In Ethiopia, Kenya and Somalia you will find Delonix baccal growing naturally whereas Madagascar has quite avariety of Delonix species growing, most notably, Delonix boiviniana, Delonix brachycarpa, Delonix decaryi, Delonix floribunda, Delonix pumila, Delonix regia and Delonix tomentosa. Delonix elata is found in East Africa, southern Arabia and east to western India. Delonix regia, commonly known as Royal Poinciana, Flamboyant or Flame Tree puts on its riotous show over a long season in spring and summer. Even if it never bloomed, it would still be one of the most beautiful trees in the world with its graceful oak-like form, sculptured Ficus -like surface roots, and lacy fernlike foliage. Virtually everyone falls in love with this tree at first sight. It is so loved in Miami that they have an annual festival to celebrate its flowering. Delonix regia is one of the most noticeable flowering trees seen in the tropics. Bright fiery red/orange blossoms cover its Acacia -like leaves which close up at night. Delonix regia can be grown as a potted plant and makes a stunning bonsai, but when grown in open soil it is very tropical and can reach up to 18 meters in height. This large tree, which naturally assumes a spreading umbrella shape, is now found in gardens, parks, and planted along streets throughout the tropics. It has smooth greyish-coloured bark and attractive feathery, fern-like leaves, which drop annually during the dry season. At the same time as the new leaves appear, the tree is covered with masses of five-petalled flowers that are usually bright red-orange. There are also another two varieties of Delonix regia called Delonix regia var. flavida and Delonix regia var. Golden.  

  The edible fruits and the multiple uses associated with almost all parts of the marula, make it one of southern Africa's most valued trees. The marula is a medium-sized to large deciduous tree with an erect trunk and rounded crown. It is one of the plants that played a role in feeding people in ancient times. The marula is widespread in Africa from Ethiopia in the north to KwaZulu-Natal in the south. In South Africa it is more dominant in the Baphalaborwa area in Limpopo. It occurs naturally in various types of woodland, on sandy soil or occasionally sandy loam. The fruit is edible, eaten either fresh or made into a delicious jelly. It also makes alcoholic beer known as Mukumbi by the Vhavenda people. A marula liqueur is available commercially. The white nut is highly nutritious and is eaten as it is or mixed with vegetables. Fruit-farming communities prefer planting a couple of these trees to attract pollinators to their farm in early spring. Ideal as a corporate gift / give-away we can supply these seeds packed in our own bags (40mm x 60mm mini ziplock plastic bags) as per the below example The seeds are large and make a visual impact. Or the seeds can be supplied in a bulk packet for you to pack into your own personalised envelope / sachet / container. A meaningful number of seeds to plant would be 5 seeds. Supplied in a bulk pack of 100 seeds or in a pack with 20 of our packs of 5 seeds. Order as many as you need for the number of gifts / give-aways. Cost per gift / give-away - From  R6.75.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  The edible fruits and the multiple uses associated with almost all parts of the marula, make it one of southern Africa's most valued trees. The marula is a medium-sized to large deciduous tree with an erect trunk and rounded crown. It is one of the plants that played a role in feeding people in ancient times. The marula is widespread in Africa from Ethiopia in the north to KwaZulu-Natal in the south. In South Africa it is more dominant in the Baphalaborwa area in Limpopo. It occurs naturally in various types of woodland, on sandy soil or occasionally sandy loam. The fruit is edible, eaten either fresh or made into a delicious jelly. It also makes alcoholic beer known as Mukumbi by the Vhavenda people. A marula liqueur is available commercially. The white nut is highly nutritious and is eaten as it is or mixed with vegetables. Fruit-farming communities prefer planting a couple of these trees to attract pollinators to their farm in early spring.   Please note that due to the size and weight of these seeds, they are not available for international shipping. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  The edible fruits and the multiple uses associated with almost all parts of the marula, make it one of southern Africa's most valued trees. The marula is a medium-sized to large deciduous tree with an erect trunk and rounded crown. It is one of the plants that played a role in feeding people in ancient times. The marula is widespread in Africa from Ethiopia in the north to KwaZulu-Natal in the south. In South Africa it is more dominant in the Baphalaborwa area in Limpopo. It occurs naturally in various types of woodland, on sandy soil or occasionally sandy loam. The fruit is edible, eaten either fresh or made into a delicious jelly. It also makes alcoholic beer known as Mukumbi by the Vhavenda people. A marula liqueur is available commercially. The white nut is highly nutritious and is eaten as it is or mixed with vegetables. Fruit-farming communities prefer planting a couple of these trees to attract pollinators to their farm in early spring. Ideal as a corporate gift / give-away we can supply these seeds packed in our own bags (40mm x 60mm mini ziplock plastic bags) as per the below example The seeds are large and make a visual impact. Or the seeds can be supplied in a bulk packet for you to pack into your own personalised envelope / sachet / container. A meaningful number of seeds to plant would be 5 seeds. Supplied in a bulk pack of 100 seeds or in a pack with 20 of our packs of 5 seeds. Order as many as you need for the number of gifts / give-aways. Cost per gift / give-away - From  R6.75.   Please familiarise yourself with the shipping info below   PLEASE NOTE THAT THE EXPRESS SHIPPING OPTION WILL NOT BE AVAILABLE FROM 22 NOVEMBER TILL 8 JANUARY 2018 DUE TO THE VOLUME OF PARCELS BEING HANDLED BY THE COURIERS. PLEASE NOTE THAT PARCELS ARE TAKING LONGER TO BE DELIVERED OVER THE HOLIDAY PERIOD AND DELIVERY BY CHRISTMAS CAN NO LONGER BE GUARENTEED. PLEASE ALSO NOTE THAT DURING DECEMBER SAME DAY DISPATCH DOES NOT APPLY. ORDERS RECEIVED BY 4PM ON WEEKDAYS WILL BE DISPATCHED THE FOLLOWING WORKING DAY. Please note the following shipping dates will apply over the holiday period: Orders with cleared payments between 2pm on Monday 18 December and 2pm on Tuesday 26 December 2017 will be dispatched on Wednesday 27 December 2017. Orders with cleared payments between 2pm on Tuesday 26 December 2017 and 2pm on Monday 1 January 2018 will be dispatched on Tuesday 2 January 2018. Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. Dark, rich Great Dane coffee blend  Dark cocoa, floral aromas with full rounded flavours This is Terbodore's special blend 100% Arabica beans from Ethiopia & Indonesia, create floral aromas which leaves you with a lingering dark chocolate flavour

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. African sourced roasted coffee Rich, full bodied with a fruity after taste High grade blend of 100% Arabica beans that are sourced from Uganda & Ethiopia, creating a deep, rich flavor with soft fruit undertones in the finish Typical characteristics of Ethiopian beans

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. Mocha Java roasted coffee Choose either beans or filter coffee Rich and spicy with floral qualities 100% Arabica beans are sourced from Indonesia & Ethiopia This blend is subtly aromatic with earthy, smokey undertones and create fragrant, exotic aromas

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. Dark, rich Great Dane coffee blend, filter ground  Dark cocoa, floral aromas with full rounded flavours This is Terbodore's special blend 100% Arabica beans from Ethiopia & Indonesia, create floral aromas which leaves you with a lingering dark chocolate flavour

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. African sourced roasted coffee, filter ground Rich, full bodied with a fruity after taste High grade blend of 100% Arabica beans that are sourced from Uganda & Ethiopia, creating a deep, rich flavor with soft fruit undertones in the finish Typical characteristics of Ethiopian beans

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. Mocha Java roasted coffee beans Available as beans or filter ground coffee Rich and spicy with floral qualities 100% Arabica beans are sourced from Indonesia & Ethiopia This blend is subtly aromatic with earthy, smokey undertones and create fragrant, exotic aromas

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. African sourced roasted coffee beans Rich, full bodied with a fruity after taste High grade blend of 100% Arabica beans that are sourced from Uganda & Ethiopia, creating a deep, rich flavor with soft fruit undertones in the finish Typical characteristics of Ethiopian beans

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. Mocha Java ground coffee Available as filter ground coffee or coffee beans Rich and spicy with floral qualities 100% Arabica beans are sourced from Indonesia & Ethiopia This blend is subtly aromatic with earthy, smokey undertones and create fragrant, exotic aromas