Easy soups breads

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Nothing is more comforting at the end of the day than a hearty bowl of homemade soup and freshly baked bread and this book makes it easy to do enjoy this perfect pairing in under an hour. Easy Soups from Scratch with Quick Breads to Match makes creating delicious, nourishing soups and warm, chewy breads for any day of the week simple with easy, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia and Smoky San Marzano Tomato Soup with Pimento Cheese Drop Biscuits, or international flavors like South Indian Sambar with Steamed Rice Cakes and Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on the helpful troubleshooting tricks and get-ahead tips to make it come out perfect every time. Features Summary Getting dinner on the table just got a little easier with these 45 exciting soup recipes and 25 interesting bread recipes-fast and easy to prepare and pair. Author Ivy Manning Publisher Chronicle Books Release date 20170911 Pages 176 ISBN 1-4521-5502-X ISBN 13 978-1-4521-5502-9

Buy Soups: Simple and Easy Recipes for Soup-making Machines By Norma Miller for R369.00

Do you Know the Muffin Man? Enjoy Breads and Muffins served 45 different ways with this stylish cookbook that will help feed your passion by offering a collection of delicious recipes that are easy to prepare, do not require hours in the Kitchen and are a feast for the eyes! Whether you are cooking for guests or a meal for two, you will see great results with these exciting Bread & Muffin Recipes every time! Each recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days There are few recipes more satisfying than soup. It can be rich and warming on a cold winter's day or chilled and refreshing to cool you down in the heat of summer. And as any busy Mum knows, when you are pushed for time, it's the ultimate quick-fix lunch or supper. Having friends round? Soup is a perfect starter. Easy to make and dress up - serve with croutons then simply finish with a sprinkling of finely chopped herbs and a swirl of cream. Soup is a great moneysaver, too. How better to make the most of those odds and ends and leftover vegetables than to throw them into the pan with hot stock with lentils or canned beans and simmer until tender. Leave the soup chunky for a hearty feast or puree until smooth in a blender if you prefer. In addition there is a useful basics chapter showing step-by-step how to make stock, prepare vegetables, adding flavourings and spices and making the most of beans and lentils. Everything you need to know to make delicious and successful soups just like mum used to make. Features Summary Cookery book featuring delcious and diverse soup recipes Publisher National Trust Books Release date 20131219 Pages 192 ISBN 1-907892-93-1 ISBN 13 978-1-907892-93-6

Softcover. English. New Holland Publishers. 2000. In good condition. Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Features Summary So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying... Author Phyllis Pellman Good Publisher Good Books,U.S. Release date 20080108 Pages 284 ISBN 1-56148-528-4 ISBN 13 978-1-56148-528-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Features Summary Following the staggering events of September 11, 2001, Yoder and her colleagues were asked by officials overseeing clean-up and recovery efforts in New York to create a plan to care for those traumatized by this terrible event and its aftermath... Author Carolyn Yodder Publisher Good Books,U.S. Release date 20050111 Pages 90 ISBN 1-56148-507-1 ISBN 13 978-1-56148-507-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours More than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare. Features Summary From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers... Author Donna Klein Publisher Penguin Books Release date 20141022 Pages 240 ISBN 0-399-16616-5 ISBN 13 978-0-399-16616-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Beverages. Breakfast. Breads. Salads and Sauces. Soups. Entrees. Vegetables. Desserts. Index. Features Summary The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election... Author Hugo Ziemann (Author), F. L Gillette (Author), Patti Bazel Geil (Author) Publisher John Wiley & Sons Release date 19981209 Pages 336 ISBN 0-471-34752-3 ISBN 13 978-0-471-34752-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days "Gourmet results -- quickly, easily and with a minimum of ingredients and steps." The rich, varied and delicious vegetarian recipes in this easy-to-use cookbook can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal to the whole family, both occasional vegetarians and those who have adopted the lifestyle completely. Most of these quick and easy-to-prepare recipes are also low fat and low sugar, which further enhances their health benefits. Among the 150 recipes are meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. The foolproof recipes are arranged in the following categories for easy access: Starters, salads and snacks Soups Pasta and grains Beans, lentils and tofu Sides Desserts Packed with epicurean delights, "The Best 30-Minute Vegetarian Recipes" will appeal to dedicated vegetarians and meat-eaters alike. Features Summary Quick and easy vegetarian recipes for any time of the day. Author Marie Claude Morin Publisher Robert Rose Release date 20110707 Pages 224 ISBN 0-7788-0266-3 ISBN 13 978-0-7788-0266-2

Fermented Foods - Kefir, Kimchi And Kombucha, To Name Just A Few - Are Flooding The Supermarket Shelves But Can Be Costly To Buy. Whether You Are New To Fermented Foods Or Looking To Expand Your Repertoire, With Fermenting Food For Healthy Eating You'll Discover The Astonishing Nutritional Benefits Of Fermented Foods And Drinks, How Easy They Are To Make At Home And How To Incorporate Them Into Everyday Eating. It Includes: * A Comprehensive Introduction Explaining How Fermentation Works To Preserve Food, Make It More Digestible And Increase Its Vitamin And Mineral Availability. * All The Basic And More Advanced Techniques, With Step-By-Step Recipes, Foolproof Advice And Handy Hints. * Individual Chapters On Fermented Vegetables Such As Sauerkraut And Dill Pickles, Dairy Products, Including Kefir, Yogurt And Cheeses (And Many Non-Dairy Versions), A Selection Of Fermented Drinks Such As Rejuvelec And Kvass, Plus How To Make Sourdough And Other Fermented Breads. Fermenting Food For Healthy Eating Is The Ultimate Guide To Fermenting. The Book Contains A Total Of 40 Recipes For Making Fermented Foods And Drinks, And Over 40 More Nutrient-Packed Recipes Showing How These Fermented Foods And Drinks Can Be Used To Create Delicious And Healthy Meals For Everyone To Enjoy. This product ships within 3-5 working days

Packed with 140 brand new recipes, Good + Simple strips back the principles of lifelong healthy eating to help reset your body and make starting a healthy lifestyle unintimidating, intuitive and easy to maintain. Part One: Getting started, simple recipes and essential ingredients Part Two: Breakfast, lunch, dinner, salads, soups, snacks and sweets Part Three: On-the-go, meal plans, shopping lists and lifestyle changes Hard cover

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Good food is essential for good health - even when you're a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow - and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd's Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4) Features Summary 200 quick, simple and nutritious meals, with easy-to-follow recipes for the novice cook Publisher Hamlyn Release date 20160602 Pages 240 ISBN 0-600-63340-3 ISBN 13 978-0-600-63340-2