Dessert chef

who also make breakfast required; we are a busy italian restaurant right at the beach in melkbosstrand and looking for somebody in the cold section who enjoy making desserts, icecream, cakes and even breakfast. the applicant should be able to work shifts and weekends and stay in the area parklands, blouberg, table view. please email your cv with contactable references and photo or call uli for an interview on .

Junior Sous Chef - Pastry R8.5K Live in Plettenberg Bay I am looking for an experienced Junior Sous Chef - Pastry for a 5 star hotel in Plettenberg Bay. You must have knowledge in Bread & pastry making, a la carte Dessert & Petit Fours. You must have basic knowledge of the other stations in the kitchen. You must have good communication skills a team player and the ability to lead a team. You must have a culinary diploma. Please apply with a Full CV, recent photos to

Research, develop menus and liaise with Exec Chef. Produce freshly baked & all dessert items for restaurant buffet & banqueting.   Supervise/train apprentices.  Prepare/submit budget.  Handle proper storage and freshness of food products, & maintain high standards of hygiene and cleanliness of all equipment, and kitchen.  Carry out other duties requested.  Close attention to detail and needs to possess a degree of creativity in order to successfully create new types of pastries and stay up to date with current market trend.  R7.5K neg. Send DETAILED CV, with photo and written reerences.

we are growing fast and looking for young talents, sharing with me the passion of cooking. located right at the beach in melkbosstrand, we are cooking authentic italian with plenty of unusual game, fish, pasta and dessert dishes which you won't find anywhere else. there is lots to do and lots to learn. if you are interested please send me your cv or call uli for an interview on .

I am looking for a permanent pastry chef de partie, the person must be a team player, know the basics and alacarte dessert plating. The establishment is a 5* hotel. Please send your CV. The position is available immediately.

Looking for a Head Pastry Chef for hotel in Johannesburg West Experience and qualifications: Matric and culinary qualification Previous experience supervising Pastry section of 4 or 5 star establishment Managerial skills and experience Duties include: Responsible for all dessert menus Implementation of menus Costings Supervising Pastry Chefs Live-in position plus tips

You don't have to cook at your next dinner party or social event! Book this menu now with Chef Rene @ Lacroix Fine Foods. We offer international cuisine at S.A prices. Recent assignments include cooking for Peroni - Italy's 'the chef experience' in Simon's Town and Century City.   Share the magic with your friends - we prepare, serve and clean in the comfort of your own home or a venue of your choice.    Menu 1 Starter: Thai prawn and butternut soup served with cocktail rolls   Main: Indian Butter Chicken with Basmati rice   Served with: extra poppadums and cucumber raita   Dessert: Lebanese Honey and Labneh cheese cake, wth flaked almonds   R135 per person (minimum 8) *traveling fee not included*   Menu 2 Starter: Sprinbok carpaccio, rocket, parmesan shavings, pan-fried romanito tomatoes and a truffle-oil & mustard vinaigrette   Mains: Beef tenderloin au poivre, served medium, with a cognac and cream reduction, on exotic mushroom risotto and a sweet butternut puree   Dessert: vanilla-cinnamon creme brulee OR Panacotta with red-wine berry compote   R 220 per person minimum 8) *Traveling fee not included*   Menu 3 Starter: Fried vegetable bahjis-broccoli-cilantro-labneh puree, for   Main: Beef osso buco on tagliatelle with gremolata and parmesan   Dessert: Decadent creme brulee   R 180 per person (minimum 8)  *Traveling fee not included*     For bookings:

M ufuna catering ehamba phambili emcimbini wakho, eno chef aba profesional (from starters to dessert) ngamanani aphansi syatholakala kule namber Lindy.: ngyabonga