Cultivated plants

  Nepenthes popularly known as tropical pitcher plants or monkey cups, is a genus of carnivorous plants in the monotypic family Nepenthaceae. The genus comprises roughly 140 species, and numerous natural and many cultivated hybrids. The greatest diversity occurs on Borneo, Sumatra, and the Philippines, with many endemic species. Many are plants of hot, humid, lowland areas, but the majority are tropical montane plants, receiving warm days but cool to cold, humid nights year round. A few are considered tropical alpine, with cool days and nights near freezing. The name "monkey cups" refers to the fact that monkeys have been observed drinking rainwater from these plants. Nepenthes species usually consist of a shallow root system and a prostrate or climbing stem, often several metres long and up to 15 m (49 ft) or more, and usually 1 cm (0.4 in) or less in diameter, although this may be thicker in a few species (e.g. N. bicalcarata). From the stems arise alternate, sword-shaped leaves with entire leaf margins. An extension of the midrib (the tendril), which in some species aids in climbing, protrudes from the tip of the leaf; at the end of the tendril the pitcher forms. The pitcher starts as a small bud and gradually expands to form a globe- or tube-shaped trap. The trap contains a fluid of the plant's own production, which may be watery or syrupy, and is used to drown the prey. Research has shown this fluid contains viscoelastic biopolymers that may be crucial to the retention of insects within the traps of many species. The trapping efficiency of this fluid remains high, even when significantly diluted by water, as inevitably happens in wet conditions. The lower part of the trap contains glands which absorb nutrients from captured prey. Along the upper inside part of the trap is a slick, waxy coating which makes the escape of its prey nearly impossible. Surrounding the entrance to the trap is a structure called the peristome (the "lip") which is slippery and often quite colorful, attracting prey, but offering an unsure footing. Above the peristome is a lid (the operculum); in many species, this keeps rain from diluting the fluid within the pitcher, the underside of which may contain nectar glands which attract prey. Prey usually consists of insects, but the largest species may occasionally catch small vertebrates, such as rats and lizards. There are even records of cultivated plants trapping small birds. The pack will contain a mix of lowland and hybrid nepenthes species.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Taxus cuspidata capitata  Bonsai Seeds Taxus cuspidata capitata commonly known as Japanese Yew is a broad-columnar needled evergreen tree or multi-stemmed shrub that is native to Korea, China, Russia and Japan. In its native habitat, it will grow to as much as 9-15m tall. Cultivated plants will grow much smaller, particularly if regularly pruned. This is what makes it such a popular bonsai subject. It features linear, spiny-tipped, dark green needles. Leaves are often tinged yellow beneath. Foliage may turn reddish-brown or yellow in winter. Scaly, reddish brown bark. Although classified as a conifer, female yews (plants are dioecious) do not produce cones, but instead produce red, ornamentally-attractive, berry-like fruits, each having a single seed almost completely surrounded by a fleshy red aril. ‘Capitata’ is very similar to the species except that its form is more pyramidal. Female plants may produce abundant fruit that is attractive to birds. Specific epithet is in reference to the cuspidate (having a sharp pointed tip) foliage. On offer is a pack of 5 Seeds

Echinocactus is a genus of 6 species in the Cactaceae family native to south western United States and Mexico. The generic name comes from the Greek word echinos, meaning 'spiny', and cactus. Together with Ferocactus, they are the two genera of barrel cactus. The species in this genus have some noticeably distinguishable features, such as large spines, well defined ribs, an overall barrel shape with relatively small, yellow or pink flowers being borne out of an area at the apex of the plant that is covered in a dense fuzzy wool, followed by woolly, fleshy or dry fruits. Propagation is by seed.           The most well known, easily grown and widely cultivated species, Echinocactus grusonii, or Golden Barrel cactus, is nearly extinct in the wild and only occurs in a very small area, which contrasts from the rest of the genus in that the rest of the genus are more widespread and less common in cultivation. Echinocactus polycephalus for example, is notoriously difficult to grow. Echinocactus species can be grown as pot plants and make interesting features on a sunny veranda. They also make an attractive addition to a rockery or water-wise garden. Echinocactus grusonii is probably one of the best known species of cactus and is widely cultivated. Sadly it is almost extinct in nature occurring only in a small area in central Mexico from San Luis Potosi to Hidalgo. Common Names include, Golden Barrel Cactus, Golden Ball or, amusingly, Mother-in-Law's Cushion. This species should not be confused with Notocactus leninghausii which have fuzzy, harmless spines and is also called Golden Ball. As the common name suggests, they are round, spherical, or barrel shaped. They have many well defined ribs lined with large sharp spines which are yellow to white in colour. Younger plants do not resemble older plants in that the ribs are not noticeable and look more like knobs in younger plants. When plants are about 20 years old, they will start to produce small yellow flowers from the fluffy crown. Cultivation is best done from seed and they are considered to be easy to grow. The plants are also relatively fast growing in cactus terms. It is a popular architectural plant in garden design and is used widely in landscaping. They should be watered very sparingly in winter and must not be allowed to sit in wet soil, otherwise they will rot. As with most cacti they require a well drained sandy soil to grow in.  

Lophospermum is a genus of herbaceous perennial climbers or scramblers, native to mountainous regions of Mexico and Guatemala. Those that climb use twining leaf stalks. Their flowers are tubular, in shades of red, violet and purple, the larger flowers being pollinated by hummingbirds. Now placed in the greatly expanded family Plantaginaceae, the genus was traditionally placed in the Scrophulariaceae. The close relationship with some other genera, particularly Maurandya and Rhodochiton, has led to confusion over the names of some species. Lophospermum erubescens and Lophospermum scandens are cultivated as ornamental plants, as climbers or trailers. Lophospermum species are herbaceous perennial climbers with fibrous roots.         They climb by means of twining leaf stalks (petioles) rather than tendrils or twining stems. The long stems are branched, becoming woody at the base with age. In some species the stems grow from a woody caudex – a swollen, bulb-like structure at the base of the stem. The leaves are triangular or heart-shaped with a pointed apex and toothed edges (crenate or dentate). Both stems and leaves may have a purplish colour. Lophospermum erubescens, known as Mexican twist or creeping gloxinia, is a climbing or sprawling herbaceous perennial, native to the Sierra Madre Oriental mountains of Mexico, where it is found along forest margins or canyon walls. It climbs by means of twining leaf stalks. Wild plants have pink and white tubular flowers, although other colours are found in cultivation. It has been cultivated as an ornamental plant since at least 1830. Although not frost-hardy, it will survive if its base and roots are protected from freezing in the winter.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Artisanal Tomatoes Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Gooseberries, Lettuce, Peppers, Sage, Spinach This Slab of Seed will grow you 3 delicious heirloom tomato varieties: Black Krim (indeterminate)  tomatoes are native to Russia and named for their dark, black-purple colouring. "Krim" is the Ukrainian word for Crimea, the Ukrainian island where the Black Krim was cultivated. Tasting note: Smokey, salty & meaty Banana Legs (determinate)  tomatoes are these beautiful elongated plum tomatoes with a striking yellow colour. They were first bred in the US by John Swenson in 1984 and so they are considered a "modern heirloom" as they are less than 60 years old. The compact plants of "Banana Legs" are very productive, producing heavy yields of 5-10 cm fruit that are similar in shape and colour to a small banana Tasting note: Meaty & fruity with few seeds & low acid Marmand (indeterminate)  tomato is named after a city in the southwest of France. Marmande is a classic French heirloom that dates back to the end of the 19th century. Marmande tomatoes were first bred by Vilmorin Seed Company and released about 1897. Plants produce clusters of 150-300g deep red, slightly flattened, oblate fruits that are meaty, lightly lobed and contain an excellent, complex, slightly tart taste Tasting note: Savoury, fruity & juicy About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block's yield = 30+ tomatoes Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 50cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from the date of production.

Crassula orbicularis Seeds Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape Province of South Africa. Crassulas make the most wonderful pot plants. They can also be grown indoors as house plants. Those that make excellent house plants are the glossy leaf varieties. Crassulas, given a rich, well-drained medium will grow fast and luxuriantly. Crassula orbicularis prefers light shade and cannot take too much direct sun. It is indigenous to South Africa where it grows in the Cape Province and KwaZulu-Natal. This species also occurs naturally in Swaziland. It forms clumps of succulent rosettes, up to 15cm in diameter. It forms new rosettes by runners and is fairly drought tolerant. It does best if grown in well-drained soil and allowed to go just dry between watering. The bid amount is for 1 Seed We'll supply you with all the germination and care instructions.  

Crassula atropurpurea Seeds   Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape Province of South Africa. Crassulas make the most wonderful pot plants. They can also be grown indoors as house plants. Those that make excellent house plants are the glossy leaf varieties. Crassulas, given a rich, well-drained medium will grow fast and luxuriantly. Crassula atropurpurea has a very wide distribution. It occurs in the east near Oudtshoorn and then west and northwards to southern Namibia. It is used to extreme heat variances (above 40°C) in the summer, but it can survive in relatively low temperatures (-3°C) in the winter. Crassula atropurpurea is a small, hardy, succulent plant that is ideally suited to container cultivation. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.  

Polaskia is a genus of two tree -like cactus species, placed in the Cactaceae family. It is named after the American amateur botanist, Charles Polaski. Both species grows to 5 meters in height. Both present primitive characteristics, but Polaskia chichipe is nearer to Myrtillocactus while Polaskia chende is nearer to Stenocereus. The genus is found in the Southern Mexican states of Puebla and Oaxaca. They are columnar cacti which branches as it ages with many branches on a short trunk. Stems are ribbed with fairly shallow spaces between ribs. Areoles are spaced 2 or 3 cm apart along the ribs. Spines are short and stout, numbering 8-10 radials and one central. Spines may not be present at all - especially on mature plants.  Flowers are widely-opened cups of pinkish white or yellow-green - with or without spines. The fruits are small fleshy berries. They are considered fairly easy to grow and germinate freely from seed. These cacti are perfect for rockeries, where they will give your garden structural height or as potted plants on a sunny patio. Either way you are assured of many years of joy. Polaskia chichipe is a columnar cactus, cultivated for its edible fruits known as Chichituna, Chichipe or Chichibe. It is also grown for its valuable branches which, when dried make excellent fuel wood. Plants under cultivation have larger and sweeter fruits and a much longer period of fruit production. The flowers are self-compatible so you would only need one plant for it to produce fruits. Polaskia chichipe is a columnar tree-like cactus with many curved branches, up to 5 m tall. It has a few taxonomic synonyms including Cereus chichipe, Lemaireocereus chichipe, Myrillocactus chichipe, Cereus mixtecensis and Lemaireocereus mixtecensis. Give it good drainage and use open and free draining mineral compost that allows the roots to breath. They like only a short winter's rest and should be kept almost completely dry during the winter months.  If the soil is allowed to be dry for too long root loss could occur but equally the same result would transpire if the plants are both wet and cold. From spring onwards the plant will begin to grow and watering should be increased gradually until late spring when the plant should be in full growth.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

Experience the essence of summer with this Slab of Seed Summer Fruit b'/xe2/x80/x94' snap, plant, and watch your garden flourish with ease. Handcrafted from organically enriched super-soil and rare heirloom seeds, the secret formula ensures robust growth and flavourful harvests. Grow your own slice of paradise with Cape Gooseberries, French Charentais Melon, and Golden Honey Watermelon! Slab of Seed Summer Fruit Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, coriander, lettuce, spinach, tomatoes Summer Fruit grows: Cape Gooseberries French Charentais Melon Golden Honey Watermelon This Slab of Seed will grow you 3 delicious varieties: Cape Gooseberries: Origin: Native to Colombia, Ecuador, and Peru, widely grown in South Africa since the 19th century Characteristics: Bittersweet, slightly tart, and juicy. Covered in a thin, protective cape Longevity: Kept in its casing, Cape Gooseberries can stay fresh for up to 45 days Taste: Sweet-tart with pineapple notes Charentais Cantaloupe: Origin: Originated in Southeastern France, possibly in Cavaillon during the 14th century Characteristics: Small, round to oval melons with thin, smooth rind and highly aromatic, sweet flesh Quality: Best melons bear ten stripes each, with a sweet flavour and soft floral aftertaste Taste: Fruity and fragrant Golden Honey Watermelon: Origin: First cultivated in Africa about 5000 years ago Characteristics: Stunning, round fruits with sweet, golden-yellow flesh, green striped skin. Can grow up to 25-30 cm in diameter and weigh up to 10-15 kg Nutritional Value: Low in calories, high in vitamins A and C, and beta-carotene Taste: Sweet and sugary About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 2-4+ Melons or 1kg Berries Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Passiflora, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the namesakes of the family Passifloraceae. They are mostly vines, with some being shrubs, and a few species being herbaceous. A number of species of Passiflora are cultivated outside their natural range for their beautiful flowers and delicious edible fruit. Hundreds of hybrids have been named; hybridizing is currently being done extensively for flowers, foliage and fruit. Most species have round or elongated edible fruit from 5cm to 20cm long and 2.5cm to 5cm across, depending upon the species or cultivar.         Passiflora will adjust to any kind of soil, except desert conditions or very alkaline soil. Prefers full sun but will do with a light place or even half-shade. Passiflora need abundant watering during the growing season. In winter watering can significantly be reduced but good soil moisture must be maintained. Passiflora edulis is a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina. Its common names include Passion Fruit, Passionfruit and Purple Granadilla. It is cultivated commercially in tropical and subtropical areas for its edible sweet, seedy fruit and is widely grown in several countries of South America, Central America, the Caribbean, Africa, Southern Asia, Israel, Australia, Hawaii and United States. The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance aroma.

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Crassulas are usually propagated by stem or leaf cuttings. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. 1.5m thick-stemmed shrub, glossy oval leaves, many pink flowers in Winter-Spring, full sun. Sow Autumn. USDA Zone - 8 Season to Sow - Autumn   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Crassulas are usually propagated by stem or leaf cuttings. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. 1-2m shrub, broad leaves with grey bloom, white flowers in Winter-Summer, rocky areas. Sow Spring. USDA Zone - 8 Season to Sow - Spring   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. A small perennial with greenish-white flowers in spring-summer. A great feature plant for rockeries or potting. USDA Zone - 8 Season to Sow - Autumn   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. Growing to 50cm when flowering with a spiral rosette of hairy leaves and simply stunning bright yellow flowers in summer. USDA Zone - 8 Season to Sow - Spring   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Crassulas are usually propagated by stem or leaf cuttings. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. 30cm, green leafy succulent bush, red flowers in Summer, very striking, and an ideal specimen to pot. Sow Autumn. USDA Zone - 8 Season to Sow - Autumn   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Crassulas are usually propagated by stem or leaf cuttings. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. To 1m, basal rosette of yellowish green leaves, pale yellow densely flowered spike like. Sow Spring. USDA Zone - 8 Season to Sow - Spring   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Crassulas are usually propagated by stem or leaf cuttings. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. Growing to 40cm with white / cream flowers in summer-autumn. Sow autumn. USDA Zone - 8 Season to Sow - Autumn   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Crassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Crassulas are usually propagated by stem or leaf cuttings. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. A mix of 5-8 Crassula species. The mix of species varies depending on which seeds are available. USDA Zone - 8 Season to Sow - Autumn / Spring   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Physalis peruviana is the plant and its fruit, also known as Cape gooseberry (South Africa), Inca berry, Aztec berry, golden berry, giant ground cherry, Peruvian groundcherry and sometimes simply Physalis. It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. Physalis peruviana is closely related to the tomatillo, also a member of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades. Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 12 cm in diameter. Like a tomato, it contains numerous small seeds. It is bright yellow to orange in colour, and it is sweet when ripe, with a characteristic, mildly tart flavour, making it ideal for snacks, pies, or jams. It is relished in salads and fruit salads, sometimes combined with avocado. Also, because of the fruit's decorative appearance, it is popular in restaurants as an exotic garnish for desserts. A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first it is of normal size, but after the petals fall it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 3045 days. According to analyses by the USDA, a 100 g serving of Cape gooseberries is low in calories and contains modest levels of vitamin A, vitamin C, vitamin B1 and vitamin B3, while other nutrients are at low levels. Basic research on the cape gooseberry has provided preliminary evidence that its constituents, possibly polyphenols and/or carotenoids, may have anti-inflammatory and antioxidant properties. The crude extract of the fruit-bearing plant has in vitro evidence for activity against markers of inflammation and lung cancer. It has also shown possible properties in vitro against diabetes and hypertension mechanisms. Some withanolides isolated from the plant may have anticancer activity. In folk medicine, Physalis peruviana is thought to be a medicinal herb to treat diseases, none of which has been confirmed in human clinical trials as treatable by Cape gooseberry or its extracts. In South Africa, cutworms are the most important of the many insect pests that attack the Cape gooseberry in seedbeds; red spiders after plants have been established in the field; and the potato tuber moth if the Cape gooseberry is in the vicinity of potato fields. Birds eat the fruits if not repelled. In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly drained soil or if carried over to a second year.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

    Physalis peruviana is the plant and its fruit, also known as Cape gooseberry (South Africa), Inca berry, Aztec berry, golden berry, giant ground cherry, Peruvian groundcherry and sometimes simply Physalis. It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. Physalis peruviana is closely related to the tomatillo, also a member of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades. Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 12 cm in diameter. Like a tomato, it contains numerous small seeds. It is bright yellow to orange in colour, and it is sweet when ripe, with a characteristic, mildly tart flavour, making it ideal for snacks, pies, or jams. It is relished in salads and fruit salads, sometimes combined with avocado. Also, because of the fruit's decorative appearance, it is popular in restaurants as an exotic garnish for desserts. A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first it is of normal size, but after the petals fall it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 3045 days. According to analyses by the USDA, a 100 g serving of Cape gooseberries is low in calories and contains modest levels of vitamin A, vitamin C, vitamin B1 and vitamin B3, while other nutrients are at low levels. Basic research on the cape gooseberry has provided preliminary evidence that its constituents, possibly polyphenols and/or carotenoids, may have anti-inflammatory and antioxidant properties. The crude extract of the fruit-bearing plant has in vitro evidence for activity against markers of inflammation and lung cancer. It has also shown possible properties in vitro against diabetes and hypertension mechanisms. Some withanolides isolated from the plant may have anticancer activity. In folk medicine, Physalis peruviana is thought to be a medicinal herb to treat diseases, none of which has been confirmed in human clinical trials as treatable by Cape gooseberry or its extracts. In South Africa, cutworms are the most important of the many insect pests that attack the Cape gooseberry in seedbeds; red spiders after plants have been established in the field; and the potato tuber moth if the Cape gooseberry is in the vicinity of potato fields. Birds eat the fruits if not repelled. In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly drained soil or if carried over to a second year. Seeds per pack - 50 Seeds Country of Origin - Proudly produced in South Africa by Sandveld Organics Certified Organic by - KIWA BCS KO-GARANTIE GmbH About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS KO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Grow fresh Pak Choi at home with zero effort, no green thumb required. Just fit these seed and soil pods into your Click & Grow Indoor Smart Garden. Smart Soil plant pods use non-GMO seeds and are free of herbicides, pesticides or fungicides. And because the produce is grown right in your own home, you can rest assured that you're getting the freshest vitamin-rich food. Smart Garden uses NASA-inspired Smart Soil to make sure your plants get the optimal configuration of water, oxygen, and nutrients. Smart Soil automatically regulates pH, oxygen and humidity levels across plants' lifecycles to make sure they thrive in your indoor garden. Pack Choi Seed Pods for the Click & Grow Indoor Smart Gardens Contains non-GMO Pak Choi seeds Sprouts in 1 - 2 weeks and reaches full size in 4-5 weeks Enjoy for 4 - 5 weeks Pak Choi is heat-sensitive and grows best at 18-24 degrees celsius Pak Choi is also known as Bok Choy and has been cultivated in China for over 5000 years and played a significant tole in traditional Chinese cuisine and medicine Today, it's a staple in many Asian and American recipes Its unique flavour makes it great for stir-fry's, braising and soups It can also be enjoyed raw Smart Garden Indoor Gardening Kit sold separately The Click & Grow Indoor Smart Garden is a self-watering, smart garden solution that allows you to grow your favourite herbs, veg and plants effortlessly right on your kitchen counter. Specifications Dimensions: 21cm x 8cm x 7cm Care Instructions You can start harvesting the plant in approximately one month by picking off the larger outer leaves The plant will produce more from its basal growing point Harvest gradually until the plant is about 40 days old Alternatively, you may harvest the whole plant approximately one month after it has been planted Remember not to allow it to age over two months

Grow fresh Piri Piri at home with minimal effort, no green thumb required. Just fit these seed and soil pods into your Click & Grow Indoor Smart Garden and create your own indoor herb garden. Smart Soil plant pods use non-GMO seeds and are free of herbicides, pesticides or fungicides. And because the produce is grown right in your own home, you can rest assured that you're getting the freshest vitamin-rich food. Smart Garden uses NASA-inspired Smart Soil to make sure your plants get the optimal configuration of water, oxygen, and nutrients. Smart Soil automatically regulates pH, oxygen and humidity levels across plants' life cycles to make sure they thrive in your indoor garden. Pack of 3 piri piri seed pods for the Click & Grow gardens Contains non-GMO oregano seeds Sprouts in 7-21 days and reaches full size in 1-2 months Piri piri is Swahili for pepper, and refers to a specific variety of chili that was originally cultivated in Africa With its clean, bright flavour, piri piri is a spicy variety of chilli and has herbal notes and a slightly citrusy flavour that helps to bring rich ingredients into balance Piri piri goes perfectly with poultry and fatty fish and is widely known as the main ingredient of the popular piri piri sauce Smart Garden Indoor Gardening Kit sold separately The Click & Grow Indoor Smart Garden is a self-watering, smart garden solution that allows you to grow your favourite herbs, veg and plants effortlessly right on your kitchen counter. Specifications Dimensions: 21cm x 8cm x 7cm Care Instructions Only the fruits of the chili are edible, the rest of the plant is poisonous and should not be consumed It's always a good precaution to wash your hands after handling chili peppers. It's also best to avoid rubbing your eyes

Dasylirion is a genus of 17 species of grassy looking rosette plants in the family Ruscaceae, all native to northern Mexico, with three species also extending into the south-western United States. They are not grasses but are related to the Agaves. As they grow older, the bases of several species develop into a beautiful trunk. When the plants are mature they send out blooms with hundreds of greenish-white bell-shaped flowers on a tall narrow spike coming from the center of the plant. Unlike most Agaves they do not die after blooming. Most Dasylirion species are reasonably resistant to cold and drought.           Dasylirion texanum commonly known as Texan Sotol and Sotol is a monocot flowering plant native to central and southwestern Texas and in Coahuila state of northeastern Mexico, including the Chihuahuan Desert. The grass-like plant is typically smaller than other Dasylirions, with small crowns and trunks usually less than 45cm, with long foliage reaching 90cm to 180cm. Indigenous peoples of the region pit-bake the crowns to dry and pound them into flour in order to make bread. Dasylirion texanum is cultivated in by specialty plant nurseries and available as an ornamental plant for native plant, drought tolerant, natural landscape, and habitat gardens; and for ecological restoration projects.

Aloinopsis mixed 15 seeds Aloinopsis is a relatively small genus of ice plants from South Africa, whose genus name stands for "similar to an Aloe". The thick leaves have warty protrusions and the flowers are daisy like. These plants have a rather large tuberous root system, and is occasionally cultivated for their looks. They also tend to grow more "heads" when they are raised. Most Aloinopsis are winter growers and can react badly to too much water at the wrong time. Sow in moist sterile medium, a well draining mix is essential. Cover with plastic and place in semi-shade. Do not cover seed! Needs light to germinate.

Aloinopsis setifera 10 seed Aloinopsis is a relatively small genus of ice plants from South Africa, whose genus name stands for "similar to an Aloe". The thick leaves have warty protrusions and the flowers are daisy like.  These plants have a rather large tuberous root system, and is occasionally cultivated for their looks. They also tend to grow more "heads" when they are raised. Most Aloinopsis are winter growers and can react badly to too much water at the wrong time. Sow in moist sterile medium, a well draining mix is essential. Cover with plastic and place in semi-shade. Do not cover seed! Needs light to germinate.