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Common edible


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Port Elizabeth (Eastern Cape)
Passiflora, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the namesakes of the family Passifloraceae. They are mostly vines, with some being shrubs, and a few species being herbaceous. A number of species of Passiflora are cultivated outside their natural range for their beautiful flowers and delicious edible fruit. Hundreds of hybrids have been named; hybridizing is currently being done extensively for flowers, foliage and fruit. Most species have round or elongated edible fruit from 5cm to 20cm long and 2.5cm to 5cm across, depending upon the species or cultivar.         Passiflora will adjust to any kind of soil, except desert conditions or very alkaline soil. Prefers full sun but will do with a light place or even half-shade. Passiflora need abundant watering during the growing season. In winter watering can significantly be reduced but good soil moisture must be maintained. Passiflora edulis is a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina. Its common names include Passion Fruit, Passionfruit and Purple Granadilla. It is cultivated commercially in tropical and subtropical areas for its edible sweet, seedy fruit and is widely grown in several countries of South America, Central America, the Caribbean, Africa, Southern Asia, Israel, Australia, Hawaii and United States. The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance aroma.
R 1
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Port Elizabeth (Eastern Cape)
Diospyros mespiliformis Seeds Diospyros mespiliformis or jakkalsbessie, (also jackalberry and African ebony) is a large deciduous tree found mostly in the savannas of Africa. Jackals are fond of the fruits, hence the common names. Mature trees have dark gray fissured bark. An adult tree reaches an average of 4 to 6 metres in height, though occasionally trees reach 25 metres. The foliage is dense and dark green with elliptical leaves, which are often eaten by grazing animals such as elephants and buffalo. The tree flowers in the rainy season; the flowers are imperfect, with genders on separate trees, and are cream-colored. The female tree bears fruit in the dry season and these are eaten by many wild animals; they are oval-shaped, yellow and about mm in diameter. When the fruits ripen they turn purple. The tree, like Marula, is favoured by the Bantu, who will leave them growing in their cultivated lands in order to harvest the fruit. Jakkalsbessie trees often grow on termite mounds, preferring deep alluvial soils, but not uncommon on the savanna on sandy soils. It grows in mutualism with termites, which aerate the soil for the tree but do not eat the living wood; in turn, the tree provides protection for the termites. Jakkalsbessie is the largest species in this genus in Southern Africa. This species is widespread, north up to the Sahara. It is a member of the family Ebenaceae, together with trees such as true ebony (Diospyros ebenum) and the edible persimmon, (Diospyros kaki). A traditional food plant in Africa, this fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. The fruit is edible for humans; its flavor has been described as lemon-like, with a chalky consistency. They are sometimes preserved, can be dried and ground into a flour, and are often used for brewing beer and brandy. The leaves, bark and roots of the tree contain tannin, which can be used as a styptic to staunch bleeding. The roots are consumed to purge parasites and is thought to be a remedy for leprosy. The wood of the jakkalsbessie is almost impervious to termite damage. The heart wood is fine-grained and strong, and is often used for making wood floors and furniture. Trunks of the tree are used for canoes. The wood ranges in color from light reddish-brown to a very dark brown. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.
R 1
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South Africa
Stenocereus is an easy to grow genus comprised of predominantly large, shrubby or tree-like columnar cacti. It is widespread from the Southern United States, throughout Mexico, Central America, the Caribbean, and into Northern South America. The genus name is derived from the Greek word “ stenos ” which means narrow and the Latin word “ cereus ” which means candle. The genus has been enlarged by the addition of species from several other genera.  A close relative is the peculiar chinoa or chende cactus, Polaskia chende. Stenocereus species mostly flower at night and are pollinated by moths and bats. Some species, like Stenocereus martinezii, Stenocereus pruinosus and Stenocereus thurberi bear delicious and refreshingly edible fruit similar to that of the Dragon Fruit Cactus, Hylocereus. They make excellent rockery plants and can also be grown in large pots. Stenocereus species are easy to grow and cold resistant to as low as -4°C, but only for short periods.  Stenocereus pruinosus commonly known as Grey Ghost is native to south and central Mexico where it is a valuable food source. It is a columnar cactus with stems that branch at the base and reach 6 meters in height in the wild. Stenocereus pruinosus usually have only 5 to 7 ribs and the new growth produces a grey powdery bloom and attractive patterns on the stems, hence the common name "Grey Ghost". It produces nocturnal white flowers with a pinkish tinge and like the other Stenocereus species the fruit is spiny till ripe, and edible. The spines fall of the fruits as they ripen.
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South Africa
Butia capitata, also known as Pindo Palm or Jelly Palm, is a palm native to Argentina, Brazil and Uruguay that produces lovely edible fruit. This palm grows up to 6m (exceptionally 8m) in a slow but steady manner. It is easily identifiable with beautiful feather palm pinnate leaves that arch inwards towards a thick stout trunk. Butia capitata is notable as one of the hardiest feather palms, tolerating temperatures down to about −10 °C. It is widely cultivated in warm temperate regions. For example, it is commonly grown on the East Coast of the United States as far north as Virginia Beach, Virginia and Seattle, Washington on the west coast. Ripe fruit are about the size of a rather large cherry, and yellowish/orange in color, but can also include a quite pronounced blush towards the tip. The taste is very pronounced, and almost startlingly so on first taste. It's a mixture of pineapple, apricot, and vanilla. Taste can vary depending on soil conditions, and the tastes of apple, pineapple, and banana together is also common. It is tart and sweet at the same time, with a flesh similar to a loquat, but slightly more fibrous. Jams, Jellies and alcoholic beverages are made from the fresh fruits. PLEASE NOTE - Due to the size and weight of these seeds they ship at a slightly higher rate. Please see the shipping tab above.
R 47
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South Africa
The genus name Catha is derived from the Arabic common name for this plant khat and the species name edulis is a Greek word meaning ' edible '. It is derived from the leaves of this tree being used in teas by the Bushmen, as it contains the habit-forming stimulant cathinone. In South Africa, this plant’s foliage is regarded as a drug, since the drug cathinone, which is extracted from it, is listed in the Drug Act. Trading in the foliage of Catha edulis or processed cathinone is illegal in South Africa. It is however NOT illegal to grow Catha edulis plants in South Africa. Catha edulis commonly known as Khat or Bushman’s Tea is a large, slow growing, evergreen shrub, reaching a height of between 1 and 5 meters. In equatorial regions it may grow as a tree and reach a height of 10 meters. It is native to East Africa and Arabia but is also found scattered in KwaZulu-Natal and the Eastern Cape, mostly from the mist belt, moving inland. It is also found in the Western Cape and Mpumalanga, growing in woodlands and on rocky outcrops. It grows in arid environments, and once established thrives in full sun at a temperature range of 5-35°C. It has bright green leaves that turn to a pleasing yellowish colour in autumn. Its beauty is also complemented by its upright crown, and somewhat drooping branches, resembling a eucalyptus from a distance. Bushman's tea is attractive in the garden. It can be planted in groups or in mixed beds where it gives height all year round and beauty in the autumn months. Catha edulis also has some medicinal uses and is widely used against respiratory diseases. It is often sold in nurseries and used by landscapers because of its beautiful autumn colors. The wood of Bushman's tea is also used for a number of purposes. It is hard and fine-grained, and therefore is good for firewood and furniture. The bark is also used as an insect repellent and the stem for fence poles. Generally Khat makes an excellent house-plant. It prefers full sun, but will grow happily in partial shade, and it likes warm, dry conditions. It is slow growing, so could be kept for several years as a smallish indoor shrub or on a patio in a pot.
R 98
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South Africa (All cities)
Passiflora quadrangularis  Seeds Passiflora quadrangularis, also named Passiflora macrocarpa or Giant Granadilla, is a perennial vine, looking much like Passiflora alata, but its flowers are bigger. Native to Central and South America it is grown for its large ornamental fragrant flowers and the large fruits. It climbs by means of clinging tendrils and can be kept as a container plant. The long tendrils need lots of support for climbing. It is a fast growing vine which can grow over 15 meters high. It may be grown as a houseplant in a sunny window. A vigorous tropical vine with large bright green oval leaves, 7-13 cm long, 6-10 cm wide. The stems are quadrangular in shape. One of the loveliest and most exotic of the Passion flowers producing gorgeous purple, white and blue banded fragrant flowers, measuring 8-10 cm across in a long succession from mid-Summer to Autumn. It produces giant green to yellow Passion fruits reaching over one foot in diameter. The pulp is white or greyish and is not as flavourful as the common Passion fruit, but still tasty and often eaten or used in drinks. It rarely produces fruit under greenhouse conditions but makes up for this by the sheer glory of its flowers. Pruning is a must to keep the vine healthy. Prune off less vigorous growth and occasionally prune back vigorous growth to promote flowering. When established, and without care, the passion fruit can easily overtake other garden plants, shading them from sun. Protect from frost or plant in frost free areas. The Giant Granadilla is hardy to 35°F when mature, frost tender when young. Provide ideally a temperature of 15°- 28°C. Keep the atmosphere humid through the summer and place in full sun, can tolerate partial shade. Passiflora quadrangularis loves the warm humid Tropics. You may need to water your plants on a daily basis during the hottest summer months. During the winter the roots should be kept moist, but as growth will be much slower you will probably only need to water once a week, depending on growing temperature. It will do best in a loam based mix with a little peat moss. If their pot is too large or if they have an unrestricted root run then the whole plant will simply get bigger and bigger but it will refuse to flower and therefore produce the fruits. By limiting the pot size you are limiting the ability to grow and this is seen as a threat, so the natural mechanism is to produce seed for the next generation. A suitably sized pot for an adult plant would generally be of 30cm in diameter. The bid amount is for 1 Seed
R 5
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South Africa
  Common names include moringa, and drumstick tree, from the appearance of the long, slender, triangular seed pods, horseradish tree, from the taste of the roots which resembles horseradish, or ben oil tree, from the oil derived from the seeds. The tree itself is rather slender, with drooping branches that grow to approximately 10m in height. In cultivation, it is often cut back annually to 12 meters and allowed to regrow so the pods and leaves remain within arm's reach. Many parts of the moringa are edible. Regional uses of the moringa as food vary widely, and include: The immature seed pods, called "drumsticks", popular in Asia and Africa. Leaves, particularly in the Cambodia, Philippines, South India, Sri Lanka and Africa. Mature seeds. Oil pressed from the mature seeds. Roots. In some regions, the young seed pods are most commonly eaten, while in others, the leaves are the most commonly used part of the plant. The flowers are edible when cooked and are said to taste like mushrooms. The bark, sap, roots, leaves, seeds, oil, and flowers are used in traditional medicine in several countries. In Jamaica, the sap is used for a blue dye. USDA Zone - 10 Season to Sow - Spring Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below
R 180
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South Africa (All cities)
  Common names include moringa, and drumstick tree, from the appearance of the long, slender, triangular seed pods, horseradish tree, from the taste of the roots which resembles horseradish, or ben oil tree, from the oil derived from the seeds. The tree itself is rather slender, with drooping branches that grow to approximately 10m in height. In cultivation, it is often cut back annually to 12 meters and allowed to regrow so the pods and leaves remain within arm's reach. Many parts of the moringa are edible. Regional uses of the moringa as food vary widely, and include: The immature seed pods, called "drumsticks", popular in Asia and Africa. Leaves, particularly in the Cambodia, Philippines, South India, Sri Lanka and Africa. Mature seeds. Oil pressed from the mature seeds. Roots. In some regions, the young seed pods are most commonly eaten, while in others, the leaves are the most commonly used part of the plant. The flowers are edible when cooked and are said to taste like mushrooms. The bark, sap, roots, leaves, seeds, oil, and flowers are used in traditional medicine in several countries. In Jamaica, the sap is used for a blue dye. USDA Zone - 10 Season to Sow - Spring Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 12
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Port Elizabeth (Eastern Cape)
Strychnos madagascariensis Seeds Common Names: Black Monkey Orange, Swartklapper, Botterklapper Very often confused with Strychnos spinosa, S. madagascariensis is a single- or multi-stemmed tree with a spreading, irregular, angular canopy. It grows singly or among other species of trees and is often a loner. It is, however, an attractive addition to a garden landscape. Strychnos madagascariensis is 5-8 m tall and is heavily branched. The bark is pale grey with white patches which darken with age. The simple leaves are green, hairy and leathery and are oppositely arranged with an entire margin. Leaves are not attached by an obvious leaf stalk and are clustered on the ends of short thick twigs. The trumpet-like flowers are clustered at the base of the leaves, are greenish yellow, and often appear after heavy rains. The smooth, hard fruit is large and green for most of the year, ripening to yellow. Inside are tightly packed seeds surrounded by a fleshy, edible covering. The black monkey orange is found in Botswana, Limpopo, North-West, Mpumulanga, Swaziland and KwaZulu-Natal. It is easily noticed in the Sand Forest at the coast and is also common in the woodland and thornveld of the bushveld savanna. It is seen on rocky hills (koppies), in riverine fringes and coastal bush. There are a number of uses of the plant. Traditionally the flesh is pounded and dried and is edible. The seeds, although bitter, are dried and are considered a sweet treat for children. Musical instruments, the marimba and flutes are made from the dried shells. Medicinal uses include using the plant as an emetic. The roots are ground up, mixed with hot water and taken orally. A paste is made from the fruit for treating jigger fleas. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.
R 4
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South Africa
Campanula is one of several genera in the family Campanulaceae with the common name bellflower. It takes both its common and its scientific name from its bell-shaped flowers— campanula is Latin for "little bell". The genus includes over 500 species and several subspecies, distributed across the temperate and subtropical regions of the Northern Hemisphere, with the highest diversity in the Mediterranean region east to the Caucasus. The range also extends into mountains in tropical regions of Asia and Africa.           The species include annual, biennial and perennial plants, and vary in habit from dwarf arctic and alpine species under 5 cm high, to large temperate grassland and woodland species growing to 2 metres tall. Campanula versicolor commonly known as Clove-scented Campanula is a rare and quite incredible perennial from Greece. It is a strong, statuesque plant bearing large, white-eyed blue bells, and is quite frost-hardy. It has the amazing property of being the only bellflower that is scented. On a hot day it smells of cloves! Additionally the leaves are reputed to be edible and good in salads; but be sparing.
R 1
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South Africa
The Gold kiwi fruit is an edible berry. While all other kiwi fruit are cultivars of Actinidia deliciosa, the Gold kiwifruit is a distinct and independent species, Actinidia chinensis. Gold kiwis distinguish themselves from common kiwis in color, texture and flavor. The Gold kiwi has bronze toned, smooth, hairless paper-thin skin. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical with notes of pineapple and mango. Its shape is oval, coming to a blunted point at its stem end. The entire Gold kiwi fruit is edible.    10 SEEDS PER PACK.  GROWING GUIDE INLUDED
R 19
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South Africa
Sclerocarya birrea subsp. caffra is placed in the Anacardiaceae family. It is commonly known as Marula. The edible fruits and the multiple uses associated with almost all parts of the marula, make it one of southern Africa's most valued trees. The marula is a medium-sized to large deciduous tree with an erect trunk and rounded crown. It is one of the plants that played a role in feeding people in ancient times. The genus name Sclerocarya means 'hard nut' and the specie name birrea is derived from the word birr, the common name used in Senegal. Elephants, antelope, giraffe, zebra and many others browse the leaves. The tree bears a wealth of fruit for other living organisms, including humans.            Medicinally the powdered bark is used to treat pregnant women to determine the gender of an unborn baby. If a pregnant woman wishes to have a girl, she will take a preparation from the female plant and for a boy she will use the male plant. Traditional healers use the hard nut in their divining dice. A decoction of the bark treats dysentery, diarrhea and rheumatism and has a prophylactic effect against malaria. The bark is an excellent remedy for hemorrhoids. Roots and bark are also used as laxatives. A drink made from marula leaves is used for the treatment of gonorrhea. The fruit is edible, eaten either fresh or made into a delicious jelly. It also makes alcoholic beer known as Mukumbi by the Vhavenda people. A marula liqueur is available commercially. The white nut is highly nutritious and is eaten as it is or mixed with vegetables. PLEASE NOTE - Due to the size and weight of these seeds they ship at a slightly higher rate. Please see the shipping tab above. The International Shipping Rate is per 20 seeds.  
R 13
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South Africa
  Passiflora caerulea (blue passion flower, common passion flower) is a species of flowering plant native to South America (Argentina, Chile, Paraguay, Uruguay and Brazil). It is a vigorous, deciduous or semi-evergreen tendril vine growing to 10 m (33 ft) or more, with palmate leaves and fragrant, blue-white flowers with a prominent fringe of coronal filaments in bands of blue, white, and brown. The ovoid orange fruit, growing to 6 cm, is edible but bland. P. caerulea is a woody vine capable of growing to 1520 m high where supporting trees are available. The leaves are alternate, palmately five-lobed like a spread hand (sometimes three or seven lobes), 1018 cm long and wide. The base of each leaf has a flagellate-twining tendril 510 cm long, which twines around supporting vegetation to hold the plant up. The flower is complex, about 10 cm in diameter, with the five sepals and petals similar in appearance, whitish in colour, surmounted by a corona of blue or violet filaments, then five greenish-yellow stamens and three purple stigmas. The fruit is an oval orange-yellow berry 6 cm long by 4 cm in diameter, containing numerous seeds; it is eaten, and the seeds spread by mammals and birds. It is edible to humans, but bland in flavour. In tropical climates, it will flower all year round. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 19
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South Africa
Onion Edible parts Leaves and bulbs Ways to prepare Eat the leaves fresh in salads, sandwiches, stir-fried or added to soups and meals, add the bulbs to salads, sandwiches, stir-fried or added to soups and meals. The flavonoids in onion tend to be more concentrated in the outer layers of the flesh. To maximize your health benefits, peel off as little of the fleshy, edible portion as possible when removing the onion's outermost paper layer. Nutritional benefit Onions are a good source of biotin, manganese, copper, vitamin B6, vitamin C, fibre, phosphorus, potassium, vitamin B1 and folate. Health benefit Onions are members of the Allium family, and both are rich in sulphur containing compounds that are responsible for their pungent odours and for many of their health-promoting effects. Onions are an outstanding source of polyphenols, including the flavonoid polyphenols. Within this flavonoid category, onions are a stand out source of quercetin and allyl sulphides. When we get quercetin by eating an onion-rather than consuming the quercetin in purified, supplement form-we may end up getting better protection from oxidative stress. Onions being rich in antioxidants, are thought to help prevent cancer, diabetes, and even the common cold. Other uses Rubbing an onion on your skin is a simple way to repel bugs, or how about remove splinters, try taping a piece of raw onion to it, holding it tight against the area for about an hour before removing the onion and the splinter.
R 7
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South Africa
Echinopsis which is placed in the Cactaceae family, is a large genus of 128 species of cacti which grow naturally in the South American countries of Argentina, Chile, Bolivia, Peru, Brazil, Ecuador, Paraguay and Uruguay. They grow in sandy or gravel soils on hillsides and in rocky crevices. They range in size from large tree like species, to small species such as Echinopsis chamaecereus, the peanut cactus. They have large, showy flowers which seldom last longer than a day; however they are such prolific bloomers that they can be covered with flowers for days on end. Echinopsis is distinguished from other genera by the length of the flower tube, the form and size of their stems, and from where the flowers occur on the stem.           Some common names include hedgehog cactus, sea-urchin cactus and Easter lily cactus. Due to the large number or species, and large number of variations, it has made classification of species in this genus very difficult. This has resulted in a large number of synonyms for Echinopsis, most of which used to be considered separate genera, but are now included in the genus Echinopsis. All these synonyms are still widely used by collectors and enthusiasts and there is much debate and controversy as to the correct classification. The name comes from the Greek word echinos meaning 'spiny', 'hedgehog' or 'sea urchin', and opsis meaning 'likeness' or looks like. Echinopsis can be grown as pot plants and make interesting features on a sunny veranda. They also make an attractive addition to a rockery or water-wise garden. Echinopsis schickendantzii is a species cactus found in north western Argentina. Some of the many synonyms include Trichocereus schickendantzii, Trichocereus shaferi, Echinopsis shaferi, Trichocereus manguinii, Echinopsis manguinii and Trichocereus volcanensis. It has a columnar growth pattern with stems forming groups or clumps. The stems have many ribs and are covered in short dense spines. Large white, funnel-shaped flowers are unscented and are borne at the tips of the stems. The flowers are followed by edible fruit.
R 15
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South Africa
Description: Egrow 100PCS Thailand Mini Kiwi Fruit Seeds Flowers Garden Edible Delicious Bonsai Fruit Planting Kiwi fruit is nutritious and delicious. The sugar content is about 13% and acid content isabout 2%, also contains vitamin C400 mg / hectogram , nearly 9 times higher than citrus. Moderay sweet and sour fruit, refreshing fragrance so we called it " super fruit ". Fruit tender and juicy, fragrant and delicious, sweet and pleasant, extremely rich in nutrients. Its vitamin C content as high as 68mg / 100g, than oranges, apples and other fruits high times or even several times, but also with a variety of organic and essential minerals lot of sugar, proteins, amino acids and so on. According to the United States Rutgers University Food Research Center tested a variety of common fruits kiwi is the most abundant nutrients, the most comprehensive fruit. Its nutritional value is far more than other fruits. Specifications: Quantity: 100 pcs Germination time: 10-15 days For germination temperature:  15-20 Celsius. Package: 1 PP Simple Packaging Applications:  Balcony, garden, living room, windows, office, etc. How To Grow The Seeds? General we need loose soil, breathable, high water holding capacity, without stone broken glass, bricks. Put the seeds into the warm water about 40 degrees,After soaking, cold water 4-6 hours, remove the seeds, the seeds germinate easily after soaking. Put the seeds into the soil (Note: need loose soil, breathable, good water holding capacity).Each container Demand generally 20 to 25 seeds. Depending on growth conditions after germination the seedlings remain relatively strong strain; After germination thinning, leaving 1 to 3 seedlings. After sowing vessel above to cover with plastic wrap (the plastic film may also be convenient bags),fresh stab a few holes in the membrane permeability. The container in the sun, keep the temperature around 20 degrees. Most seeds can germinate as top message. After the seedlings after germination and other robust transplanted into the ground. Package Includes: 1 x Egrow100 PCS Thailand Kiwi Fruit Seeds Product Details:  
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South Africa (All cities)
Echinopsis which is placed in the Cactaceae family, is a large genus of 128 species of cacti which grow naturally in the South American countries of Argentina, Chile, Bolivia, Peru, Brazil, Ecuador, Paraguay and Uruguay. They grow in sandy or gravel soils on hillsides and in rocky crevices. They range in size from large tree like species, to small species such as Echinopsis chamaecereus, the peanut cactus. They have large, showy flowers which seldom last longer than a day; however they are such prolific bloomers that they can be covered with flowers for days on end. Echinopsis is distinguished from other genera by the length of the flower tube, the form and size of their stems, and from where the flowers occur on the stem.           Some common names include hedgehog cactus, sea-urchin cactus and Easter lily cactus. Due to the large number or species, and large number of variatio made classification of species in this genus very difficult. This has resulted in a large number of synonyms for Echinopsis, most of which used to be considered separate genera, but are now included in the genus Echinopsis. All these synonyms are still widely used by collectors and enthusiasts and there is much debate and controversy as to the correct classification. The name comes from the Greek word echinos meaning 'spiny', 'hedgehog' or 'sea urchin', and opsis meaning 'likeness' or looks like. Echinopsis can be grown as pot plants and make interesting features on a sunny veranda. They also make an attractive addition to a rockery or water-wise garden. Echinopsis schickendantzii is a species cactus found in north western Argentina. Some of the many synonyms include Trichocereus schickendantzii, Trichocereus shaferi, Echinopsis shaferi, Trichocereus manguinii, Echinopsis manguinii and Trichocereus volcanensis. It has a columnar growth pattern with stems forming groups or clumps. The stems have many ribs and are covered in short dense spines. Large white, funnel-shaped flowers are unscented and are borne at the tips of the stems. The flowers are followed by edible fruit.
R 15
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South Africa
  Phoenix canariensis is a species of flowering plant in the palm family Arecaceae, native to the Canary Islands. It is a relative of Phoenix dactylifera, the true date palm. It is a large solitary palm, 1020 m (3366 ft) tall, occasionally growing to 40 m (131 ft). The leaves are pinnate, 46 m (1320 ft) long, with 80100 leaflets on each side of the central rachis. The fruit is an oval, yellow to orange drupe 2 cm long and 1 cm in diameter and containing a single large seed; the fruit pulp is edible but too thin to be worth eating. The most used common name in English is Canary Island Date Palm. The common name in Spanish speaking countries and in the Canary Islands is palmera canaria. It has sometimes mistakenly been called a pineapple palm but, it is not related to pineapples at all, which are grown low to the ground and not on trees. The Canary Island date palm is very widely planted as an ornamental plant in warm temperate regions of the world, particularly in areas with Mediterranean climates. It can be cultivated where temperatures never fall below -10/-12 C for extended periods, although it will require some protection if cold periods are longer than normal.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 38
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Port Elizabeth (Eastern Cape)
Ensete ventricosum  Seeds Family: Musaceae (Banana family) Common names: Wild banana (Eng.), Wildepiesang (Afrik.) This relative of the edible banana is a valuable landscaping plant. Its form, texture and large leaves with conspicuous red midribs, create a lush, tropical effect. Ensete ventricosum is a large, fleshy-stemmed plant with a head of banana-like leaves. The plant grows between 6 and 12 m high. The species name is derived from the Ethiopian name for banana and there are 7 species in the genus, most of which occur in the Old World tropics. The bid amount is for 1 Seed Large Seeds - No International Shipping We'll supply you with all the germination & care instructions. To see our growing range of interesting plant seeds, please follow the link below. Thanks. CLICK HERE
R 2
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Port Elizabeth (Eastern Cape)
Celtis sinensis Bonsai Seeds Common Name: Chinese Hackberry Celtis sinensis  or Chinese Hackberry is a deciduous tree with a spreading habit. It is native to East China, Korea and Japan where it reaches heights of around 12 metres in woodland areas. Visually the Chinese Hackberry is similar to Zelkova serrata but Hackberrys have a very fine twig structure which carries glossy, blunt-toothed, dark green leaves. Small green flowers are borne in Spring followed by small, sweet, edible fruit which are a dark-orange ripening to red-brown. This tree is fairly fast growing and is an ideal tree for the art of bonsai. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions plus a FREE e-book with everything you'll ever need to know about the art of bonsai.
R 2
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South Africa
BORAGE Overview: Borage is a freely seeding, easy growing annual plant with vivid blue flowers and leaves with the flavor of cucumbers. It is consider an herb, but is often grown as a flower in vegetable gardens where it attracts pollinating bees and is considered a good companion plant for tomatoes, squash and strawberries. Description: Borage is actually a somewhat gangly plant, but you barely notice it because the star-shaped flowers are so vibrant. They’re a true blue, hanging in downward facing clusters. Even the fuzzy white buds are attractive. Both the flowers and the leaves are edible, with a cucumber-like flavor. Use the leaves while they are young, because as the plant matures, the stalks and leaves become covered with a prickly fuzz. Botanical Name: Borago officinalis Common Name: Borage Sun Exposure: Full sun to partial shade. Mature Size: cm H x cm W. Growing borage in full sun will help make for sturdier plants. Bloom Period: Borage can bloom from late Spring through summer. Staggering your planting times will give you a longer period of bloom and provide a longer harvest time.   CLICK ON SHIELD TO VIEW OUR OTHER ITEMS:  
R 8
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Port Elizabeth (Eastern Cape)
Celtis sinensis Bonsai Seeds Common Name: Chinese Hackberry Celtis sinensis  or Chinese Hackberry is a deciduous tree with a spreading habit. It is native to East China, Korea and Japan where it reaches heights of around 12 metres in woodland areas. Visually the Chinese Hackberry is similar to Zelkova serrata but Hackberrys have a very fine twig structure which carries glossy, blunt-toothed, dark green leaves. Small green flowers are borne in Spring followed by small, sweet, edible fruit which are a dark-orange ripening to red-brown. This tree is fairly fast growing and is an ideal tree for the art of bonsai. On offer is a pack of 5 Seeds We'll supply you with all the germination & care instructions plus a FREE e-book with everything you'll ever need to know about the art of bonsai.
R 15
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South Africa
Suillus luteus, commonly known as Slippery Jack, is a most widespread summer and autumn fungus. It is the type species of the  Suillus genus. The very wet cap surface is the origin of the common name, which in some countries is applied to several members of the genus  Suillus. This edible bolete is most often seen in large numbers beside paths in pine woods, and it is one of the boletes that has a distinctive ring, white at first but discolouring with age.   You are purchasing appx 1 000 000 spores.  Spores are very tiny.  They are Harvested in sterile conditions, and packaged in a ziploc baggie.    
R 59
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South Africa
  Solanum betaceum is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, or tamamoro. The tamarillo is native to the Andes of Peru, Chile, Ecuador, Colombia and Bolivia. The plant is a fast-growing tree that grows up to 5 meters. Peak production is reached after 4 years, and the life expectancy is about 12 years. The tree usually forms a single upright trunk with lateral branches. The flowers and fruits hang from the lateral branches. The leaves are large, simple and perennial, and have a strong pungent smell. The flowers are pink-white, and form clusters of 10 to 50 flowers. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects. Cross-pollination seems to improve fruit set. The roots are shallow and not very pronounced, therefore the plant is not tolerant to drought stress, and can be damaged by strong winds. Tamarillos will hybridize with many other solanaceae, though the hybrid fruits will be sterile, and unpalatable in some instances. The fruits are egg shaped and about 4-10 centimetres long. Their colour varies from yellow and orange to red and almost purple. Sometimes they have dark, longitudinal stripes. Red fruits are more acetous, yellow and orange fruits are sweeter. The flesh has a firm texture and contains more and larger seeds than a common tomato. The fruits are very high in vitamins and iron and low in calories (only about 40 calories per fruit).   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 9
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South Africa
BORAGE Overview: Borage is a freely seeding, easy growing annual plant with vivid blue flowers and leaves with the flavor of cucumbers. It is consider an herb, but is often grown as a flower in vegetable gardens where it attracts pollinating bees and is considered a good companion plant for tomatoes, squash and strawberries. Description: Borage is actually a somewhat gangly plant, but you barely notice it because the star-shaped flowers are so vibrant. They’re a true blue, hanging in downward facing clusters. Even the fuzzy white buds are attractive. Both the flowers and the leaves are edible, with a cucumber-like flavor. Use the leaves while they are young, because as the plant matures, the stalks and leaves become covered with a prickly fuzz. Botanical Name: Borago officinalis Common Name: Borage Sun Exposure:  Full Sun to partial shade. Mature Size: 45 - 90cm H x 22 - 60cm W. Growing borage in full sun will help make for sturdier plants. Bloom Period: Borage can bloom from late Spring through summer. Staggering your planting times will give you a longer period of bloom and provide a longer harvest time.   CLICK ON SHIELD TO VIEW OUR OTHER ITEMS:  
R 6
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South Africa
This is a very attractive, small deciduous tree, with bright green leaves that turn to a pleasing yellowish colour in autumn. Its beauty is also complemented by its upright crown, and somewhat drooping branches, resembling a eucalypt from a distance. Bushman's tea is a shrub to small tree growing up to 10 m tall. The stem is usually straight and slender, with a narrow crown. The bark is light grey, becoming darker. It is rough and often cracked. The young stems are pinkish in colour. The leaves of this tree are opposite and are hanging. They have a leathery texture and are shiny bright green on the upper surface and paler beneath. The leaf margins are strongly serrated. Leaf stalks are short and pinkish in colour. Creamy-white to greenish minute flowers are borne in leaf axils in spring. They appear in clusters. In late October, the tree bears reddish brown, three-lobed capsules. They are 10 mm long and in late summer split to release the narrowly winged seeds. Khat is found in woodlands and on rocky outcrops. It is scattered in KwaZulu-Natal and Eastern Cape, mostly from the mist belt, moving inland. It is also found in the Western Cape, Mpumalanga, Swaziland, Mozambique and through to tropical Africa and the Arab countries. The generic name Catha is derived from the Arabic common name for this plant khat and the specific name edulis is a Greek word meaning 'edible'. It is derived from the leaves of this tree being used in teas by the Bushmen, as it contains a habit-forming stimulant. Bushman's tea is attractive in the garden. It can be planted in groups or in mixed beds where it gives height all year round and beauty in the autumn months. The plant is widely used against respiratory diseases. In tropical Africa and Arab countries it provides the habit-forming stimulant found in the leaves. The leaves are brewed as tea or chewed for this purpose. The effects include wakefulness and hyperexcitability, and suppressed hunger. In South Africa, this plant is regarded as a drug, since the drug cathinone, which is extracted from it, is listed in the Drug Act. It is however not widely used in this country, except by some groups of people from the Eastern Cape. The wood of Bushman's tea is also used for a number of purposes. It is hard and fine-grained, and therefore is good for firewood and furniture. The bark is also used as an insect repellent and the stem for fence poles. PLEASE NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR SHIPMENT TO THE UNITED STATES OF AMERICA - SHOULD YOU BE LOCATED IN THE USA AND ORDER THIS ITEM WE WILL REGRETTABLY NOT BE ABLE TO SHIP IT AND THE ORDER WILL BE REFUNDED. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 49
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South Africa
  Pyracantha is a genus of thorny evergreen large shrubs in the family Rosaceae, with common names firethorn or pyracantha. They are native to an area extending from Southeast Europe east to Southeast Asia, resemble and are related to Cotoneaster, but have serrated leaf margins and numerous thorns (Cotoneaster is thornless).The plants reach up to 6 m (20 ft) tall. The flowers are produced during late spring and early summer; the pomes develop from late summer, and mature in late autumn. Pyracanthas are valuable ornamental plants, grown in gardens for their decorative flowers and fruit, often very densely borne. Their dense thorny structure makes them particularly valued in situations where an impenetrable barrier is required. The aesthetic characteristics of pyracanthas, in conjunction with their home security qualities, makes them an alternative to artificial fences and walls. They are also good shrubs for a wildlife garden, providing dense cover for roosting and nesting birds, summer flowers for bees and an abundance of berries as a food source. Pyracantha berries are mildly poisonous as they contain Cyanogenic glycosides and can cause mild gastro-intestinal problems; they are edible only when crushed and washed under running water. They have been made into jelly. Pyracantha make fantastic bonsai specimens. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 19
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South Africa
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berry), both of which are usually consumed pickled. he salted and pickled caper bud (also called simply capers) is often used as a seasoning or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian and Maltese. The mature fruit of the caper shrub are also prepared similarly, and marketed as caper berries. The buds, when ready to pick, are a dark olive green and about the size of a fresh kernel of corn. They are picked, then pickled in salt, or a salt and vinegar solution, and drained. Intense flavour is developed as mustard oil (glucocapparin) is released from each caper bud. This enzymatic reaction also leads to the formation of rutin often seen as crystallized white spots on the surfaces of individual caper buds. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 22
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