Cognac

You don't have to cook at your next dinner party or social event! Book this menu now with Chef Rene @ Lacroix Fine Foods. We offer international cuisine at S.A prices. Recent assignments include cooking for Peroni - Italy's 'the chef experience' in Simon's Town and Century City.   Share the magic with your friends - we prepare, serve and clean in the comfort of your own home or a venue of your choice.    Menu 1 Starter: Thai prawn and butternut soup served with cocktail rolls   Main: Indian Butter Chicken with Basmati rice   Served with: extra poppadums and cucumber raita   Dessert: Lebanese Honey and Labneh cheese cake, wth flaked almonds   R135 per person (minimum 8) *traveling fee not included*   Menu 2 Starter: Sprinbok carpaccio, rocket, parmesan shavings, pan-fried romanito tomatoes and a truffle-oil & mustard vinaigrette   Mains: Beef tenderloin au poivre, served medium, with a cognac and cream reduction, on exotic mushroom risotto and a sweet butternut puree   Dessert: vanilla-cinnamon creme brulee OR Panacotta with red-wine berry compote   R 220 per person minimum 8) *Traveling fee not included*   Menu 3 Starter: Fried vegetable bahjis-broccoli-cilantro-labneh puree, for   Main: Beef osso buco on tagliatelle with gremolata and parmesan   Dessert: Decadent creme brulee   R 180 per person (minimum 8)  *Traveling fee not included*     For bookings:

Similar in design to the bags the famous jet-setting celebrities use, this is a fabulously extra large, unstructured travel bag made from oodles of soft, smooth luxurious leather which has a fashionably slouchy accent. The natural variations in texture and appearance prevalent in the fine grain make this product unique and authenticate its genuine leather origin. Fine tailoring and solid antique brass fittings give this impressive bag its unique and sporty character. The interior is exquisitely lined and slightly padded for a touch of luxury. The Ashwood brand name is stylishly imprinted onto the zip pulls. BLACK: Vegetable Tanned Leather is smooth to the touch with a fine satin sheen. CHESTNUT BROWN and COGNAC: Vegetable Tanned Leather is smooth to the touch with a fine polished finish. Please remember that as leather is a natural product, the intensity of the colour will vary slightly from hide to hide during the dyeing process, making each bag totally unique. Grab handles have a handy clip to keep handles together in transit and provide a comfortable grip. An adjustable, detachable leather strap enables the bag to be worn over-the-shoulder or hands-free across-the-body. A leather topped sliding grip provides additional comfort when carrying heavy loads. This is an extra large bag with excellent capacity; studs which tuck down the outer ends of the bag can be released to give extra room when required. The bag opens wide for easy access. The hard base of the bag is flat with studded feet.