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Chinese cabbage seeds green


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South Africa (All cities)
Buy CHINESE CABBAGE MICHILLI - 5 GRAMS CHINESE CABBAGE SEEDS for R20.00
R 20
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South Africa (All cities)
Buy CHINESE CABBAGE MICHILLI - 100 CHINESE CABBAGE SEEDS for R6.00
R 6
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South Africa
CHINESE CABBAGE - MICHILLI   70 days. This Chinese cabbage is perfect for coleslaw and stir-fry. Delicious flavour it never gets too strong. Heads grow to 45cm, 10cm across.   Germination is usually 6-10 days. It normally takes about 70 days to harvest after transplant. Sow in seedling trays (see our Plastic Seedling Trays) and transplant when large enough to handle. Transplant into a sunny position with 30cm between plants and 60cm between rows.    CLICK ON SHIELD TO VIEW OUR OTHER ITEMS:  
R 9
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South Africa
  CHINESE CABBAGE - MICHILLI   70 days. This Chinese cabbage is perfect for coleslaw and stir-fry. Delicious flavour it never gets too strong. Heads grow to 45cm, 10cm across.   Best time of year to sow seed:  March   Germination is usually 6-10 days. It normally takes about 70 days to harvest after transplant. Sow in seedling trays (see our Plastic Seedling Trays) and transplant when large enough to handle. Transplant into a sunny position with 30cm between plants and 60cm between rows.      CLICK ON SHIELD TO VIEW OUR OTHER ITEMS:  
R 5
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South Africa
  Used as sprouts Chinese cabbage sprouts are high in vitamin A and C, minerals and when exposed to light are high in chlorophyll. These Chinese Cabbage sprout seeds even taste like Chinese Cabbage and are excellent when chopped up in coleslaw. Do not sprout your Chinese Cabbage sprout seeds for too long or the sprout itself will taste a little bitter.   Used as microgreens Mild sweet flavour with green leaves. Days to harvest microgreens - 15 - 25 days Size of Pack -  Available in 100 gram, 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds   please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
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South Africa
  BABY CABBAGE GREEN PANDION A round green leaved baby cabbage. Head mass 250-350gm. 55 days to maturity. These baby cabbages are produced for South African conditions. View our other items by clicking on the shield:  
R 5
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South Africa (All cities)
Options: Description: Chinese cabbage, scientific name: Brassica rapa pekinensis, is a kind of vegetable originating in China. It also known as cabbage, heart cabbage and yellow bud white. Specificaions: Germination temperature: 20-25 ¬トテ Optimum temperature: 15-38 ¬トテ Soil environment: Fertile, loose, breathable Package Included: 1 x 100Pcs Cabbage Seeds
R 99
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Port Elizabeth (Eastern Cape)
Celtis sinensis Bonsai Seeds Common Name: Chinese Hackberry Celtis sinensis  or Chinese Hackberry is a deciduous tree with a spreading habit. It is native to East China, Korea and Japan where it reaches heights of around 12 metres in woodland areas. Visually the Chinese Hackberry is similar to Zelkova serrata but Hackberrys have a very fine twig structure which carries glossy, blunt-toothed, dark green leaves. Small green flowers are borne in Spring followed by small, sweet, edible fruit which are a dark-orange ripening to red-brown. This tree is fairly fast growing and is an ideal tree for the art of bonsai. On offer is a pack of 5 Seeds We'll supply you with all the germination & care instructions plus a FREE e-book with everything you'll ever need to know about the art of bonsai.
R 15
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Port Elizabeth (Eastern Cape)
Celtis sinensis Bonsai Seeds Common Name: Chinese Hackberry Celtis sinensis  or Chinese Hackberry is a deciduous tree with a spreading habit. It is native to East China, Korea and Japan where it reaches heights of around 12 metres in woodland areas. Visually the Chinese Hackberry is similar to Zelkova serrata but Hackberrys have a very fine twig structure which carries glossy, blunt-toothed, dark green leaves. Small green flowers are borne in Spring followed by small, sweet, edible fruit which are a dark-orange ripening to red-brown. This tree is fairly fast growing and is an ideal tree for the art of bonsai. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions plus a FREE e-book with everything you'll ever need to know about the art of bonsai.
R 2
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South Africa
Acer buergerianum  Seeds Acer buergerianum, the Trident Maple, Three Pronged Maple or Chinese Maple is a vigorous species and is grown in many parts of the world as a 'Street' tree due to its tolerance of pruning, dry soil and air-pollution; these attributes also make it an excellent subject for bonsai treatment. Native to Korea, China and Japan, Trident Maples can reach heights of 10 metres or more when planted in open soil. The bark is buff and flakes to reveal a soft-orange underbark which gets darker as the tree matures. In South Africa, Trident Maples are difficult to locate. Not stocked in garden centres and tree nurseries, they are also unavailable to collect from the wild. Tridents nearly always have to be sourced from bonsai nurseries as imported stock or grown from seed. Maples are unrivalled for their autumn foliage colouring and variety of leaf shapes and textures. Maples are a very popular choice for the art of bonsai and many are compact enough for the average garden. Their flowers are green, yellow, orange or red and though individually small, the effect of an entire tree in flower can be striking in several species. Bark is another feature of some maples, although usually smooth grey or greenish, in the group known as the ‘snake bark maples’ it has longitudinal grey or red-brown stripes and in others it is flaky or papery. Most of the approximate 129 species come from East Asia, particularly China, where over 80 species can be found, Japan, with more than 20 species, and the eastern Himalayas. Most species are deciduous, but a few in southern Asia and the Mediterranean region are evergreen. Most maples prefer a cool, moist climate with ample rainfall in spring and summer. A planting position sheltered from strong winds suits them best. For best autumn colour, grow them in a neutral to acid soil. Propagation is generally from seed but grafting is also an option. Seed germination is aided by stratification. The bid amount is for 1 Seed
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Port Shepstone (KwaZulu Natal)
Cabbage 300+ seeds "Michilli" The Cabbage Chinese Michihli (haku-sai, pe-tsai), 'Brassica rapa (Pekinensis Group)', has such a mild, sweet flavor compared to regular cabbage that it can be used raw in salads. The Michihle has a texture between cabbage and lettuce. The leaves are mild and sweet, and do not cause digestion problems like regular cabbage. Mix seed with the pak choi, and mizuna green seed to produce a wonderful "cut-and-come-again" Asian mesclun mix. Plant in the summer, 60 to 70 days before the first fall frost. In hot climates, plant when the temps begin to go down. Chinese Cabbage prefers rich, moist, well drained soil with lots of organic matter. Harvest the heads after they firm up and are solid but not too hard.
R 4
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Port Shepstone (KwaZulu Natal)
Cabbage 600+ seeds "Michilli" The Cabbage Chinese Michihli (haku-sai, pe-tsai), 'Brassica rapa (Pekinensis Group)', has such a mild, sweet flavor compared to regular cabbage that it can be used raw in salads. The Michihle has a texture between cabbage and lettuce. The leaves are mild and sweet, and do not cause digestion problems like regular cabbage. Mix seed with the pak choi, and mizuna green seed to produce a wonderful "cut-and-come-again" Asian mesclun mix. Plant in the summer, 60 to 70 days before the first fall frost. In hot climates, plant when the temps begin to go down. Chinese Cabbage prefers rich, moist, well drained soil with lots of organic matter. Harvest the heads after they firm up and are solid but not too hard.
R 7
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Port Shepstone (KwaZulu Natal)
Cabbage 100+ seeds "Drumhead" Flat medium sized heads.The flattened large heads are blue green with good wrapper leaves. Used for making kraut. Suitable for spring, summer, and fall crops. Very cold hardy! Stores well. Suitable for home gardens and market growers.
R 5
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Port Elizabeth (Eastern Cape)
Ulmus parvifolia  Seed Common Names: Chinese Elm, Lacebark Elm, Drake Elm The Chinese elm has the most beautiful bark - green, gray, orange and brown mottled and flaking in small thin plates. This is a handsome tree, often with a trunk that forks and produces a vase shape similar to American elm. Chinese elm usually gets no more than m tall. The leaves are typical elm leaves - about 5.1 cm long, elliptic, toothed, conspicuously veined and with unequal bases. Chinese elm is semi-deciduous, almost evergreen in mild climates. Chinese elm is native to China, Korea and Japan. Chinese elm is a fast growing tree that is adaptable to most soil types. It prefers full sun to partial shade. It requires regular watering and is not as tolerant of drought as Siberian elm. It is hardy to Hardy to -34° Celsius. Chinese elm is a tough little tree, tolerant of urban air and soils and resistant to Dutch elm disease. Fast growing and adaptable, this is a good choice when you want a shade tree for a small landscape. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions. Below are some other interesting links.
R 1
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South Africa
A loose leaf yet large cabbage that is actually an old variety from Japan popular for its beautiful crepe textured and light green leaves. It grows to a robust 12" in diameter.    Applications Chihilli cabbage is often prepared similar to Napa cabbage. Add chopped Chihilli cabbage to pork and potato soup. Thinly slice cabbage and radicchio leaves,  serve with poached shrimp and an Asian vinaigrette. Combine salt, sesame oil, red pepper flakes and orange zest with chopped Chihilli cabbage leaves, bruise with the back of a spoon until moisture released creates a quick pickle. Toss chopped cabbage, Chinese mushrooms and carrots in a chile-garlic-vinegar sauce and serve as a side. Wrap whole cabbage leaves around a filling of brown rice and ground pork, cover with sweet and sour sauce and bake until tender. Chihilli will keep, refrigerated, for months 10 SEEDS PER PACK. GROWING GUIDE INCLUDED
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