Chimney starter

Need a good fire? Reduce the amount of time it takes to your coals ready with this clever tool from Weber. Fill this chimney canister with charcoal, place it on top of some firelighters, add a flame and hey presto. It's that easy. Lights coals fast and easily Made of durable aluminized steel Stay cool thermoplastic handle Extra large capacity Holds enough briquettes for a large kettle grill Watch a video of the chimney in action.

Need a good fire? Reduce the amount of time it takes to get your coals ready with this clever tool from Weber. Fill this chimney canister with charcoal, place it on top of some firelighters, and add a flame. Lights coals fast and easily Made of durable aluminised steel Stay cool thermoplastic handle Extra large capacity Holds enough briquettes for a large kettle grill

Weber Chimney Starter Pack (915444) Please Note, You can ONLY choose Courier option for this product as item is sent directly from suppliers warehouse. Product Features: -Weber Chimney Starter Pack. -The perfect fire-making pack. -This handy pack comes with a chimney starter, -pack of firelighters and a 4kg bag of briquettes. -All the items needed to make the perfect fire! Specifications: -Colour: Red -Weight: 5g weber_access

Weber Chimney Starter (7416) Product Features: -Place the Chimney Starter with coals on top of lighter cubes or crumpled newspapers and light. -It's that easy! Specifications: -Durable aluminized steel with extra large capacity and a cone shaped grate. -Measures (L x W x H): 12.4"x7.5"x12" weber_access

Weber Rapidfire Chimney Starter Place canister with charcoal on top of firelighters and light. It's that easy.

Lights coals fast and easily Made of durable aluminised steel Stay cool thermoplastic handle Extra large capacity Holds enough briquettes for a large kettle grill

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time