Carribean red habanero

Red Habanero (Capsicum chinense) The ored habanero is the most common of all habaneros consumed in North America. It now can be found in Southwestern supermarkets and small Mexican grocery stores. Used in cooking and salsas. Plants are easy to grow and when mature get filled with beautiful bright red pepper pods. View our other items by clicking on the shield:  

PLEASE NOTE THAT THERE IS A RISK USING THE POST OFFICE DELIVERY OPTIONS. THERE IS AN OPTION TO SELECT POSTNET TO POSTNET TO AVOID THIS. We do not ship internationally.   The Red Habanero pepper is one of the hottest chilli peppers available - 150000 - 325000 Scoville units. They can be twice as spicy as the common Orange Habanero. They have a smokey citrus flavour.  The plants grow to approximately 1 metre high, baring fruit which is about 5 cm long.                                 

  Zavory Mild Habanero Pepper (Capsicum chinense)   A hot pepper gone mild! Enjoy the fruity aroma of a habanero with little or no heat. The shiny fruits turn from green to yellow, red and orange as they mature and are slightly larger, longer and smoother than an ordinary habanero. A real breakthrough, 'Zavory' is the first habanero pepper that registers a mild 100 units of heat on the 'Scoville' scale instead of the typical 30,000 units. Bite into one of the shiny, cardinal red fruits to experience the distinctive flavor that you'll miss when trying the typical hot varieties. The fruity, almost sweet flavor is finest when used raw or just heated through and makes an interesting addition to soups, salads and omelets. Also excellent pickled or brined. High-yielding plants grow 30 inches tall.   10 SEEDS + GROWING INSTRUCTIONS

  The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale. Seeds per pack - 20 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below

  The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale. Seeds per pack - 20 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

A kit to turn even the novice into an accomplished gardener! Your kit contains: 1 biodegradable Jiffy Tray 4  biodegradable Jiffy Pots 4 soil discs 4 labels 4 seed packs (Red Habanero, Orange Habanero, Yellow Habanero & Jalapeno Pepper seeds) Seeds can be started in the biodegradeable jiffy pots and grown till maturity in the pot or you can plant the pot in your garden for a bigger harvest. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Artesenal small batch Mango Atchaar for sale. Will deliver in Pretoria. 600ml bag. Also available: Signature small batch Red Chilli garlic sauce, Green chilli relish and habanero sauce. Please call Riaan for more info and to place orders on 825 - show phone - / 829 - show phone - We can supply small restaurants who want a signature sauce as a house brand.