Canary islands

  CANARY ISLANDS DRAGON TREE    Dracaena Draco   You are bidding on 5 seeds      A sub-tropical tree-like plant native to the Canary Islands, Cape Verde and Morocco.  When young, it has a single stem.  At 10-15 years of age, the stem stops growing and produces a first flower spike with white, lily-like perfumed flowers, followed by coral berries.  Soon a crown of terminal buds appears and the plant starts branching. Each branch grows for about 10–15 years and re-branches, so a mature plant has an umbrella-like habit. It grows slowly, requiring about ten years to reach 1.2m in height but can grow much faster   Sowing instructions will be emailed after purchase   Shipping Options:   Post Office FastMail  (delivery in approx. 4-5 working days) R39.00 for the first item (10 seeds), R5.00 per additional item Fastway Couriers (Pta / Jhb / Dbn / Cape Town / Nelspruit / Klerksdorp / Potchefstroom / Pinetown / Pietermaritzburg / Rustenburg / Richards Bay / Ballito / Amanzimtoti / Witbank - delivery in 1-2 working days) R85.00 for the first item  (5 seeds), R5.00 per additional item Fastway Couriers (East London / PE / George - delivery in 2-3 working days) R85.00 for the first item  (5 seeds), R5.00 per additional item   Fastway Couriers (Knysna - delivery in 3-4 working days)   R85.00 for the first item  (5 seeds), R5.00 per additional item     If you are unsure if the courier delivers to your area, please message me to confirm   Courier delivery prices quoted are for the cities listed above.   The courier will deliver to other smaller towns but there is a  R80.00  outlying area surcharge payable for deliveries to outlying areas (eg. Louis Trichardt, Pofadder, etc)

  Phoenix canariensis is a species of flowering plant in the palm family Arecaceae, native to the Canary Islands. It is a relative of Phoenix dactylifera, the true date palm. It is a large solitary palm, 1020 m (3366 ft) tall, occasionally growing to 40 m (131 ft). The leaves are pinnate, 46 m (1320 ft) long, with 80100 leaflets on each side of the central rachis. The fruit is an oval, yellow to orange drupe 2 cm long and 1 cm in diameter and containing a single large seed; the fruit pulp is edible but too thin to be worth eating. The most used common name in English is Canary Island Date Palm. The common name in Spanish speaking countries and in the Canary Islands is palmera canaria. It has sometimes mistakenly been called a pineapple palm but, it is not related to pineapples at all, which are grown low to the ground and not on trees. The Canary Island date palm is very widely planted as an ornamental plant in warm temperate regions of the world, particularly in areas with Mediterranean climates. It can be cultivated where temperatures never fall below -10/-12 C for extended periods, although it will require some protection if cold periods are longer than normal.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Cynara is a genus of 10 species of thistle-like perennial herbs, shrubs and trees in the aster family, Asteraceae. They are native to the Mediterranean region, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means artichoke. Cynara cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions.           Cynara cardunculus is the cardoon, artichoke thistle, or wild artichoke. The stems of cultivated varieties are used as food around the Mediterranean. It is a common source of a coagulant used as an alternative to rennet in the manufacture of cheese, with the advantage that the cheese is then fully suitable for vegetarians; many southern European cheeses are traditionally way. The edible globe artichoke is usually considered to be an ancient cultigen of this plant. The wild cardoon is a stout herbaceous perennial plant growing 0.8 to 1.5 m tall, with deeply lobed and heavily spined green to grey-green tomentose leaves up to 50 cm long, with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined capitulum up to 6 cm in diameter. It is adapted to dry climates, occurring wild from Morocco and Portugal east to Libya and Greece and north to France and Croatia; it may also be native on Cyprus, the Canary Islands and Madeira. In France, it only occurs wild in the Mediterranean south. The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use.

Cynara is a genus of 10 species of thistle-like perennial herbs, shrubs and trees in the aster family, Asteraceae. They are native to the Mediterranean region, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means artichoke. Cynara cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions.           The globe artichoke, Cynara cardunculus var. scolymus, is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds and their stems when harvested before the flowers come into bloom. The plants usually bear several flowers. The uncultivated or wild variety of the species is called a cardoon. It is a perennial plant native to the Mediterranean region. Large globe artichokes are frequently prepared by removing all but 5–10 mm or so of the stem. To remove thorns, which may interfere with eating, around a quarter of each scale can be cut off. To cook, the artichoke is boiled or steamed. The core of the stem tastes similar to the artichoke heart, and is edible. Salt may be added to the water if boiling artichokes. Leaving the pot uncovered may allow acids to boil off. Covered artichokes, particularly those that have been cut, can turn brown due to the enzymatic browning and chlorophyll oxidation. Placing them in water slightly acidified with vinegar or lemon juice can prevent the discoloration. Leaves are often removed one at a time, and the fleshy base eaten, with hollandaise, vinegar, butter, mayonnaise, aioli, lemon juice, or other sauces. The fibrous upper part of each leaf is usually discarded. The heart is eaten when the inedible choke has been peeled away from the base and discarded. The thin leaves covering the choke are also edible.  

Ceropegia variegata Seeds The genus Ceropegia belongs to the Asclepiadoideae sub-family within the family Apocynaceae. Species of this genus bear similarities to the carrion flowers or Stapelia s. There are between 160 and 200 species worldwide and they are found widely from the Canary Islands, Africa, Madagascar, Arabia, India, Sri Lanka, southern China, Indonesia, the Philippines, New Guinea and Queensland. It was named by Carl Linnaeus, who first described this genus in volume 1 of his Species plantarum, which appeared in 1753. Linnaeus thought that the flowers looked like a fountain of wax. From this the scientific name was derived: ‘ keros ’ meaning wax and ‘ pege ’ meaning fountain. They have many common names including lantern flower, parasol flower, parachute flower, bushman’s pipe, string of hearts, snake creeper, wine-glass vine, rosary vine and necklace vine. Ceropegia species have attracted much attention from botanists, horticulturalists, gardeners and succulent plant enthusiasts. Numerous species are commercially available and grown as ornamental container and indoor plants. They can be propagated by seed and cuttings. ON OFFER IS 1 SEED

The genus Ceropegia belongs to the Asclepiadoideae sub-family within the family Apocynaceae. Species of this genus bear similarities to the carrion flowers or Stapelia s. There are between 160 and 200 species worldwide and they are found widely from the Canary Islands, Africa, Madagascar, Arabia, India, Sri Lanka, southern China, Indonesia, the Philippines, New Guinea and Queensland. It was named by Carl Linnaeus, who first described this genus in volume 1 of his Species plantarum, which appeared in 1753. Linnaeus thought that the flowers looked like a fountain of wax. From this the scientific name was derived: ‘ keros ’ meaning wax and ‘ pege ’ meaning fountain. They have many common names including lantern flower, parasol flower, parachute flower, bushman’s pipe, string of hearts, snake creeper, wine-glass vine, rosary vine and necklace vine.           Ceropegia species have attracted much attention from botanists, horticulturalists, gardeners and succulent plant enthusiasts. Numerous species are commercially available and grown as ornamental container and indoor plants. They can be propagated by seed and cuttings. Ceropegia woodii commonly known as String of Hearts or Rosary Vine is an excellent hanging plant with long, pendulous stems and small heart-shaped leaves. Leaves are dark green and marbled with silver. String of Hearts is indigenous to South Africa but also appears in South Zimbabwe. They bloom from summer to autumn. The 2.5cm tall flowers resemble small upturned vases which are bulbous at the base. Over time this plant will produce a lovely above ground caudex.