Butchers meat

Just plug in and ready to use. This machine runs with 240 volts electricity. All bits and pieces are in place.For further information do not hesitate to contact

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill Fish: For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork: Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats: You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Features Summary My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source...

My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Available in 4 flavors. Oak, Cherry, Maple and Cedar. Fish:  For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork:  Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats:  You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Each wood is unique, so it's worth picking up a variety and playing around to see how each imparts a different flavor. Taste here can be incredibly subjective. FEATURES Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill

Let’s face it, skewering meat over glowing red coals is something we’ve been doing since the caveman invented fire. Now you can do it style, with My Butchers Block’s handsome skewer set. Like all My Butchers Block’s products, the single prong skewer set is made by locals for locals. Braai masters, who want to extend their open fire grilling repertoire, will love the solid wooden handles which is heat resistant. Not only that, the clever square stainless-steel blade means that once the food is skewered, it won’t move around, which is often a problem with the round variety. The generous 40cm length means lots of room for all your favorite food on a single skewer Made to last and is easy to clean Each skewer can be filled with your food of choic Skewers are perfect for chicken, beef or pork sosaties or grilling a medley of vegetable kebabs such as bell peppers, mushrooms, red onions, patty pans, courgettes and tomatoes Makes for a colorful and healthy addition to the braai feast

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Proudly made in South Africa, this two piece skewer set is a great addition to your braai collection. It features heat-resistant, solid wood handles and its generous length allows you to accommodate more ingredients for meat or chicken sosaties and vegetable kebabs. The clever square stainless steel blade means that once the food is skewered, it won’t move around. 2 piece skewer set Made from stainless steel with heat-resistant, solid wooden handles Perfect for skewering meat and vegetables for braaing or grilling Generous length Square stainless steel blade keeps skewered food secure Easy to clean

Discover the secret to mouthwatering braais and delicious dishes with our Oren Pink Butcher Paper Roll b'/xe2/x80/x94' the ultimate choice for enhancing flavour, sealing in juices, and improving food presentation. Perfect for Saturday afternoon braais! Oren Pink Butcher Paper Roll Pink paper (peach paper or barbecue paper) enhances the appearance of sandwiches, barbecues, meats, and fish It's commonly used for lining trays and wrapping takeout orders in barbecue settings This paper seals in meat juices while letting smoke flavour permeate the meat It benefits butchers, delis, and grocery stores, improving food safety and handling It can also be used for the French cooking method b'"'en papillote,b'"' where food is wrapped in a folded pouch and baked About Traeger Invented over 30 years ago in Oregon, Traeger has revolutionised outdoor cooking all over the globe with their pellet-powered grills. These multi-talented grills can smoke, roast, bake, BBQ and braise all on one grill. With years of expertise in the art of wood-fired cooking, Traeger has perfected their craft, ensuring that you can't make a wrong choice. Specifications Dimensions: Width of roll: 45,72cm Length: 3.8m Weight: 1.3kg Material: Butchers paper FDA Approved Care Instructions Store in a dry place Keep dry when not being used Warranty Info This product comes with a 1-year warranty.

This wonderful butchers block and veggie prep hand made by me can be used to slice and dice, veggie's and meat. It can be used for baking and the bowl can be used to spice your meat, potatoes etc. So many great uses and very easy to use. Everything is close at hand, The extra large draw to pack large utensil's. And a dish towel rack close by for wiping hands or for cleaning work surface area. There is space for a basket or a bin as well. How great is this to have in your kitchen or in your entertainment area!! R only. Great investment. Call Warren on

175 Lower Main road corner Milton - Observatory - Cape Town Open Monday - Wednesday - Friday 9am - 5pm Tuesday - Thursday - by appointment stainless steel sinks from R195 - R550 hot pass R2250 galvanised shelving from R450- R995 Chrome shelving from R900 - R1250 Food warmer R1850 Sandwhich press from R1250-R1550 Meat slicer R3250 Wrapper R850 Double Chip Fryer R1750 single Chip fryer R795 stainless steel inserts R155 each Various pans from R240 - R325 muffin trays R35 each Bein Marie inserts R225 2 plate boiling table R1950 3 plate boiling table R2250 Pizza oven R1750 Oven R2950 Juice Dispenser R2250 Urns from R395- R850 Chafing dishes R395 Butchers Block R1250 Chip dumps from R950 Bein Marie R1400 Pots stainless steel R1575 Gas Griller R2600 Milkshake machine R2850 Stainless steel trays from R120 - R195 Sauce pump R550 Ladders Aluminium R950

Proudly made in South Africa from sustainably sourced Knysna Blackwood, this carving board is ideal for carving and serving steak and other meat. It comes with a removable stainless steel spike ring, and the drip through gutter catches all unwanted juices, ensuring that your kitchen surfaces are kept clean. This board is also multi-functional, as the reverse side can be used as a pastry or prep board. Carving board Made from Knysna Blackwood Features a beautiful natural patterning Comes with a removable stainless steel spike ring Drip through gutter catches unwanted juices Reverse side can be used as a pastry/prep board Maintain with  My Butchers Block wood care oil

Proudly made in South Africa from sustainably sourced Knysna Blackwood, this large steak board is ideal for carving and serving steak and other meat. The drip through gutter catches all unwanted juices and ensures that your kitchen surfaces are kept clean. Large steak board Made from Knysna Blackwood Features a beautiful natural patterning Drip through gutter catches unwanted juices Maintain with  My Butchers Block wood care oil