Buckwheat

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Buy Health Care Pillow Buckwheat Husk Neck Support Cervical Protect... - 5-Country-style / R 40x9 F48x25 for R721.43

125g Orgran Toasted Buckwheat Crispbread is a quality product produced from nutrient rich buckwheat that is specially milled to retain purity, freshness and a unique flavour. Orgran Buckwheat Crispibread is light, crunchy and full of goodness.

Orgran Vegetable Rice Pasta is a quality product from our selection of highly nutritious alternative grains combining rice with a medley of vegetables. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta and is easier to digest. Ingredients: Brown rice(99%), Vegetables,(Spinach, Beetroot)1% Food or Filler? Based on the economics of cultivation, the use of wheat is very widespread and it can be said that the western society consumes wheat in one form or another in every meal of the day 365 days a year. Wheat and its compounds are often used as fillers in many products ranging from vitamin tablets, beverages, powdered foods, ice creams, pastas, spreads, seasonings and much more. Whereas ancient societies relied on the nutrition of many other grains and legumes which provided dietary balance, today we overindulge in the single nutrient source of wheat. Wheat is usually in a highly processed form and often accompanied by animal derived fats and the addition of artificial colours, flavours and preservatives. As with the effect of overdose of any single food ingredient or single vitamin, would it not be logical that the overdose of wheat could be causing damage or is responsible for the many health problems associated with today's society? We only need to look at the increasing incidence of wheat allergies, coeliac disease, diabetes and sensitivities in our society to realise that our dietary intake may be inadequate, nutritionally inadequate and more importantly, contrary to our biological requirements. Unknown to many, wheat is more difficult to digest than gluten free grains such as maize or rice and the effect of this digestion difficulty is not necessarily restricted to coeliacs alone. Digestive effects can often translate to a feeling of fullness, wind, nausea, heartburn, constipation, head ache, indigestion, etc... Many people experience these symptoms in minor or severe form but very few are aware that the cause may be food related. How Can Orgran products assist? The Orgran concept offers an enormous range of foods that are diverse, nutritious, delicious and practical. They provide a ‘closer to nature’ beneficial difference that sets them apart from commercial foods that are sold by inflated marketing activity and artificial flavour profiles rather than true nutritional merit. With the greater demand for natural health foods, Orrgan products aim to assist people in correcting their daily food intake. The products have been developed for both the benefit of the general consumer as well as providing a nutritionally sound alternative for coeliacs and those with special dietary requirements. Many food products available to coeliacs, such as mixes and formulations, are cereal fractions (starch based) creating a decreased nutrition profile and less dietary fibre. They usually require the addition of eggs, sugar or fat in their preparation. This is perhaps acceptable if one was to utilise these foods infrequently, however many need to rely on these substitutes as a staple. Whilst catering for one dietary problem, high use of these products may actually create other problems, such as increased fat and / or cholesterol intake, constipation and decreased nutrient intake. Different food groups such as cereals, vegetables and legumes all provide their own nutritional qualities that only nature can provide in proper balance. Most often a combination of the groups provides an enhanced nutritional source such as Orgran Vegetable Rice Pasta (natural energy source) and Orgran Buckwheat Pasta (part of the rhubarb plant group and is one of the highest biological proteins in the plant kingdom). The comprehensive Orgran range allows for excellent rotational diet and variation of nutrition. Orgran gluten free foods are natural, delicious and versatile!

Making your own bread? Why not make your own flour too? This neat and simple tool uses an authentic, fast milling action to process grains, pulses, rice, buckwheat or millet to make fresh flour to use in a wide range of plain and speciality breads and pastries. And it'll help you create delicious bread alternatives to suit someone on a gluten-free diet. Attachment for the Chef and Major Mixers Processes seeds, pulses and grains in flour for baking and cooking Great for people on a gluten-free diet Made from high quality materials

The Grain Mill will grind wheat, rye, oats, rice, barley, buckwheat, millet, and any other low-moisture, non-oily grains. This is an attachment for the KitchenAid Stand Mixer, sold separately. Click here to view the mixer. Ideal for making your own flour from low-moisture, non-oily grains Includes brush for cleaning, tips, and recipes Can make up to 10 cups at a time

Kenwood Metal Pasta Maker Die - Bigoli (AWAT910002) Product Features: -Bigoli are long, thick tubes of pasta, traditionally made with buckwheat flour and duck eggs. -Whether you choose the traditional ingredients, or want to swap them for wheat flour and hen's eggs, this cutter will always turn out perfect bigoli. Specifications: -Outlet: Slow speed outlet General specifications -Guarantee: Yes -Material: Bronze -Size (cm): 1.4H x 4.4W x 4.4D -Weight: 0.1kg Miscellaneous -Dishwasher safe parts: No Capacities -Capacity: Continuous  

Simply Granola produces a small collection of artisanal granolas that are free of refined sugars and full of goodness only. Whether you need a healthy snack on the go or looking for a wholesome breakfast alternative, this granola hits the spot. This variation is made with the chocolate lover in mind – featuring healthy ingredients like cocoa and hazelnuts, it's a bowl of crunchy goodness. Artisanal granola with cocoa and hazelnuts as the star ingredients  Can be enjoyed as breakfast or eaten straight from the packet as a mid-afternoon pick-me-up Contains raw honey to sweeten granola Made with healthy and wholesome ingredients such as oats, raw honey, coconut flakes, coconut oil, dehusked buckwheat, hazelnuts, cocoa, chia seeds Free of refined sugars

    KONG CRINKLE FISH         The Kong Naturals Crinkle Fish with feathers are specifically designed to appeal to your cat's natural hunting instincts.     The crinkle sound instantly sparks curiosity and the combination of natural fabric, feathers and catnip provides exercise and entertainment   These toys are designed to appeal to the natural instincts of the indoor cat   Kong Naturals are ecologically responsible cat toys.  The materials and dyes come from natural, renewable resources   Buckwheat inside makes irresistible crinkle sound   Contains premium Kong North American Catnip   Shipping Options:   Post Office (delivery in approx. 7-10 working days) R60.00 for the first item, R10.00 per additional item Fastway Couriers (Pta / Jhb / Dbn / Cape Town / Klerksdorp / Potchefstroom / Nelspruit / East London / Knysna / George / PE / Rustenburg / Pietermaritzburg)  R90.00 for the first item, R30.00 per additional item If you are unsure if the courier delivers to your area, please message me to confirm   Courier delivery prices quoted are  ONLY  for the cities listed above.   The courier will deliver to other smaller towns but there is a  R85.00 outlying area surcharge  payable for deliveries to outlying areas (eg. Louis Trichardt, Pofadder, etc)