Brown rice red quinoa

The Cape Town based Spice And All Things Nice range incorporates a variety of spices, grains, mueslis, salad sprinkles and snacks. All products are handmade from the finest ingredients, 100% natural and free of preservatives, colourants and flavourants. Brown Basmati rice with red quinoa A healthy blend of a nutty brown rice and red quinoa Perfect for salads or as an accompaniment to any dish

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. The Cape Town based Spice And All Things Nice range incorporates a variety of spices, grains, mueslis, salad sprinkles and snacks. All products are handmade from the finest ingredients, 100% natural and free of preservatives, colourants and flavourants. Brown Basmati rice with red quinoa A healthy blend of a nutty brown rice and red quinoa Perfect for salads or as an accompaniment to any dish Specifications Weight: 250g 2 year shelf life

A loose leaf yet large cabbage that is actually an old variety from Japan popular for its beautiful crepe textured and light green leaves. It grows to a robust 12" in diameter.    Applications Chihilli cabbage is often prepared similar to Napa cabbage. Add chopped Chihilli cabbage to pork and potato soup. Thinly slice cabbage and radicchio leaves,  serve with poached shrimp and an Asian vinaigrette. Combine salt, sesame oil, red pepper flakes and orange zest with chopped Chihilli cabbage leaves, bruise with the back of a spoon until moisture released creates a quick pickle. Toss chopped cabbage, Chinese mushrooms and carrots in a chile-garlic-vinegar sauce and serve as a side. Wrap whole cabbage leaves around a filling of brown rice and ground pork, cover with sweet and sour sauce and bake until tender. Chihilli will keep, refrigerated, for months 10 SEEDS PER PACK. GROWING GUIDE INCLUDED

Product Information Peri Peri is several layers of red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa... Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad). Brand - Ukuva i-Africa Pack Size - 240mls Ingredients Spirit Vinegar Water Brown sugar Green Pepper Canola oil Salt Modified corn starch Chilli Paprika Dextrose Garlic Onion Cayenne pepper Black pepper Lemon concentrate Lemon oil Citric acid Parsley Xanthan gum Citric acid Paprika oleoresin Capsicum oleoresin Potassium sorbate Sodium benzoate       About us Chillies for Africa is an online boutique store based in Cape Town South Africa delivering nationwide via courier to your door. Chillies for Africa is a wholly owned subsidiary of Seeds for Africa. The concept was developed out of our passion for all things chilli and spice and to showcase and bring the customer chilli and spice products that aren't ordinarily available in the mainstream retail stores. Our focus has been on developing relationships with the smaller producers of niche products. We have combined a great range of products with Seeds for Africa's award winning service to bring you this exciting new concept.