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Bourbon dark


Top sales list bourbon dark

South Africa
Brewed in small batches and matured over oak infused with American Bourbon, this rich, flavoursome beer is an unmistakable brew of the Innis & Gunn finishing school for ales. Smooth, full of character and with a well-rounded, long-lasting finish, this is the holy grail of dark ale. Dark amber in colour Frothy off-white head Big notes of coconut, brown sugar, orange oil and dark intense coffee beans with earthy freshness from the Super Styrian hops and sweet vanilla
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South Africa
Caldera was the first craft brewery on the West Coast of the States to brew and bottle their own beer. The Mogli is a chocolate, bourbon oak aged imperial porter and was inspired by the loss of a dear furry friend. It is complex, sweet, chocolatey, big and sure to warm your heart. Dark brown in colour Small off-white head Chocolate and roasted malt on the nose with flavours of coffee, cocoa, sweet malt and smoky bourbon
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South Africa
Pioneers of the barrel aged beer, this Innis & Gunn gift pack contains three of their best beers, the oak-aged ale, the bourbon pale ale and the dark ale. Beautifully presented in a custom made gift box and including four laser cut coasters, this pack makes the perfect gift. Includes: the Innis & Gunn Oak Aged Beer, Innis & Gunn Bourbon Dark Ale and Innis & Gunn Bourbon Pale Ale, and 4 laser cut coasters Packaged in a custom made gift box
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South Africa
Paradox Heaven Hill is a smooth, imperial stout with a dark vanilla twist, gentle, woody and spicy notes blended with chocolate and roasted coffee, in an intense and complex labyrinth of aroma. Heaven Hill are the only remaining family-owned distillery in Kentucky, and have been producing their traditional bourbon for nearly 80 years.  A complex stout On the nose there’s vanilla, chocolate, spice, wood, smoke and hints of toffee and treacle Deep espresso and dark chocolate flavours with dominant flavours of fruit, vanilla, smoke  and spice The bourbon barrels have enhanced the flavours already present in the stout and given them a keen edge This beer is best enjoyed at room temperature 
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