Bi ply shallow

A generously-sized cooking surface with straight, high sides makes the sauté pan perfect for shallow frying, braising, and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside. A full aluminum core heats quickly and evenly and is protected by the rolled, sealed and polished rim Magnetic external layer is induction-compatible and infused with titanium to resist discoloration Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface Precision-pour rim allows for clean, convenient pouring directly from the pan Premium steel blend resists pitting and scorching to maintain its luster over time Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Sauté Pan Pan size: 24cm Base diameter: 21cm Handle length: 20cm Pan depth: 6.5cm 26cm Sauté Pan Pan size: 26cm Base diameter: 23cm Handle length: 20cm Pan depth: 8.4cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Care Instructions Hob, grill and dishwasher safe Oven safe to 260°C Not microwave safe  Warranty Info Lifetime guarantee

The poach insert on this sauté pan helps you to poach up to four eggs at a time, quickly and easily, and when you're not poaching eggs, remove it and use the stainless steel pan to sauté, fry, and create delicious food. Stainless steel sauté pan with non-stick poach insert Makes up to 4 poached eggs at a time Take the poacher insert out for shallow frying, braising, and cooking down liquids in the pan Comes with a hardened glass lid Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Sauté/Poach Pan Pan size: 20cm Base diameter: 18.5cm Handle length: 19.5cm Pan depth: 5cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. A generously-sized cooking surface with straight, high sides makes the sauté pan perfect for shallow frying, braising, and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside. A full aluminum core heats quickly and evenly and is protected by the rolled, sealed and polished rim Magnetic external layer is induction-compatible and infused with titanium to resist discoloration Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface Precision-pour rim allows for clean, convenient pouring directly from the pan Premium steel blend resists pitting and scorching to maintain its luster over time Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Sauté Pan Pan size: 24cm Base diameter: 21cm Handle length: 20cm Pan depth: 6.5cm 26cm Sauté Pan Pan size: 26cm Base diameter: 23cm Handle length: 20cm Pan depth: 8.4cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Care Instructions Hob, grill and dishwasher safe Oven safe to 260°C Not microwave safe  Warranty Info Lifetime guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The poach insert on this sauté pan helps you to poach up to four eggs at a time, quickly and easily, and when you're not poaching eggs, remove it and use the stainless steel pan to sauté, fry, and create delicious food. Stainless steel sauté pan with non-stick poach insert Makes up to 4 poached eggs at a time Take the poacher insert out for shallow frying, braising, and cooking down liquids in the pan Comes with a hardened glass lid Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Sauté/Poach Pan Pan size: 20cm Base diameter: 18.5cm Handle length: 19.5cm Pan depth: 5cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. A generously-sized cooking surface with straight, high sides makes the sauté pan perfect for shallow frying, braising, and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside. A full aluminum core heats quickly and evenly and is protected by the rolled, sealed and polished rim Magnetic external layer is induction-compatible and infused with titanium to resist discoloration Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface Precision-pour rim allows for clean, convenient pouring directly from the pan Premium steel blend resists pitting and scorching to maintain its luster over time Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Sauté Pan Pan size: 24cm Base diameter: 21cm Handle length: 20cm Pan depth: 6.5cm 26cm Sauté Pan Pan size: 26cm Base diameter: 23cm Handle length: 20cm Pan depth: 8.4cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Care Instructions Hob, grill and dishwasher safe Oven safe to 260°C Not microwave safe  Warranty Info Lifetime guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The poach insert on this sauté pan helps you to poach up to four eggs at a time, quickly and easily, and when you're not poaching eggs, remove it and use the stainless steel pan to sauté, fry, and create delicious food. Stainless steel sauté pan with non-stick poach insert Makes up to 4 poached eggs at a time Take the poacher insert out for shallow frying, braising, and cooking down liquids in the pan Comes with a hardened glass lid Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Sauté/Poach Pan Pan size: 20cm Base diameter: 18.5cm Handle length: 19.5cm Pan depth: 5cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas