Bartenders drink book

    Where Bartenders Drink   Book by Adrienne Stillman,2017(OUT OF PRINT NEW)   Top of Form   Bottom of Form   Top of Form   Bottom of Form   1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars Where Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to ensure that you get the best drinks in the most memorable global locations.      

Drink to yesterday by Manning Coles 1973 No dust cover The 1973 reprint of this book, releesed in 1947, in vey good condition, book looks like it has never beer used,.   I have many books on sale, please check my listings. I am happy to combine and save postage for you.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the C ide Fields, established a thousand years before the Pyramids were built, right up to today's thriving food scene. Rather than focusing on battles and rulers, Margaret Hickey digs down to what has formed the day-to-day life of the people. It's a glorious ramble through the centuries, drawing on diaries, letters, legal texts, ballads, government records, folklore and more. The story of how Queen Maeve died after being hit by a piece of hard cheese sits alongside a contemporary interview with one of Ireland's magnificent cheese makers, and the tale of the author's day in Clew Bay on the wild Atlantic coast, collecting the world's freshest oysters, is countered by Jonathan Swift's complaint about dubiously fresh salmon being sold on the streets of Dublin. Beautifully illustrated and dotted with recipes, there are chapters covering everything from strong tea to the Irish rituals and superstitions associated with food and drink. With a light touch and a flair for finding the most telling details, Hickey draws on years of research to bring this sweeping history brilliantly to life. Features Summary 'The only book on the social history of Ireland that you'll ever need' Richard Corrigan Author Margaret Hickey Publisher Unbound Ltd Release date 20190124 Pages 352 ISBN 1-78352-799-4 ISBN 13 978-1-78352-799-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 10 working days For five years, Ndumiso Ngcobo, South Africa's favourite big-headed columnist, has entertained Sunday Times readers with his hallucinations: amusing anecdotes, outlandish opinions and furiously funny tales that are required reading for legions of fans. Eat, Drink & Blame The Ancestors is a collection of Ngcobo's most memorable columns in that time, edited and reworked for maximum effect, providing the perfect overview of his unique and wonderful insights. Whether he's consuming fermented beverages and communing with the ancestors, describing life with his terrorist children and skollie dog (RIP Spiderman), or dissecting dung-beetle philosophy with the Men of Thurst, this is the finest and funniest writing in the land. Features Summary It's been five years since Ndumiso Ngcobo released a book, and the South African book industry and its readers have been poorer, and less amused, for it... Author Ndumiso Ngcobo Publisher Two Dogs Publishing Release date 20141001 Pages 288 ISBN 1-928230-13-X ISBN 13 978-1-928230-13-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days "You cannot have a funeral for your mother without also having a funeral for yourself." This book poses the ever-lingering question: What happens when someone dies before they're able to redeem themselves? From the bestselling & award-winning poetess, amanda lovelace, comes the finale of her illustrated duology, "things that h(a)unt." In the first installment, to make monsters out of girls, lovelace explored the memory of being in a toxic romantic relationship. In to drink coffee with a ghost, lovelace unravels the memory of the complicated relationship she had with her now-deceased mother. Features Summary From the bestselling & award-winning poetess, amanda lovelace, comes the finale of her illustrated duology, "things that h(a)unt." Author Amanda Lovelace (Author), Ladybookmad (Author) Publisher Andrews McMeel Publishing Release date 20191014 Pages 160 ISBN 1-4494-9427-7 ISBN 13 978-1-4494-9427-8

Buy The Lincolnshire Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback) for R319.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Good advice for toasting timesThere comes a time in every woman's life when the only thing that helps is a glass of champagne. --Bette DavisThey say that wine is bottled poetry, so whether your poison is crisp champagne or a velvety Merlot, raise your glass and toast the good times, the not so good, and the downright awful. Here's a book packed with zesty and full-bodied quotations to keep the spirits up and the glass half-full. Features Summary They say that wine is bottled poetry, so whether your poison is crisp champagne or a velvety Merlot, raise your glass and toast the good times, and the not so good... Publisher Summersdale Publishers Release date 20120425 Pages 160 ISBN 1-84953-269-9 ISBN 13 978-1-84953-269-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days Good advice for toasting timesThere comes a time in every woman's life when the only thing that helps is a glass of champagne. --Bette DavisThey say that wine is bottled poetry, so whether your poison is crisp champagne or a velvety Merlot, raise your glass and toast the good times, the not so good, and the downright awful. Here's a book packed with zesty and full-bodied quotations to keep the spirits up and the glass half-full. Features Summary They say that wine is bottled poetry, so whether your poison is crisp champagne or a velvety Merlot, raise your glass and toast the good times, and the not so good... Publisher Summersdale Publishers Release date 20120508 Pages 160 ISBN 1-84953-269-9 ISBN 13 978-1-84953-269-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "It's easy saying what things are not. Life is not a bed of roses, God is not an old man sitting in a cloud, winning isn't everything. Some negations, however, are more informative than others. Thinking about why an egg is not an elephant won't get you very far, whereas realizing life is not a dress rehearsal might. It's a reminder that this life is a one-shot deal, and if you mess it up, there's no second try." In Should You Judge This Book by Its Cover?, philosopher Julian Baggini examines the meanings behind a host of everyday expressions. Is it really always better to practice what you preach? To do as the Romans do? To be safe, not sorry? In his quest for clarity in everyday language, Baggini leaves no saying behind as he considers such expressions as "You can lead a horse to water, but you can't make him drink" and "If it ain't broke, don't fix it." Far from a reference book, this entertaining collection is full of short, stimulating capsules of defiantly clear thinking that are meant to fuel thought and conversation. Features Summary It's easy saying what things are not. Life is not a bed of roses, God is not an old man sitting in a cloud, winning isn't everything. Some negations, however... Author Julian Baggini Publisher Counterpoint Release date 20100422 Pages 223 ISBN 1-58243-604-5 ISBN 13 978-1-58243-604-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days "Allow me to introduce myself. I'm Jamie, I'm 19-years-old. I make videos on the Internet, and enough people watched them that they let me write a book. I know. What is life?"WELCOME TO JAMIE'S WORLDInside these pages is my life so far, and what I've learnt - or haven't learnt - along the way. Read about my cowboy hat years, the year I dug a big hole, and the time I pulled down my pants at a badminton game.I'll tell you my top travel tips (drink water), how to have fun at a school ball (don't go) and how to be an adult (eat an oyster). And I'll talk about YouTube, because I suppose that's what got us into this mess in the first place... Features Summary "Allow me to introduce myself. I'm Jamie, I'm 19-years-old. I make videos on the Internet, and enough people watched them that they let me write a book... Author Jamie Curry Publisher HarperCollinsPublishers Release date 20151105 Pages 224 ISBN 0-00-815941-6 ISBN 13 978-0-00-815941-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days With lots to see, in Busy Cafe children can join in by pushing, pulling and turning the tabs to experience visiting a cafe. Pick a drink and a snack to eat, pay for your meal and find a seat! Children will love playing with this bright and colourful board book with gentle rhyming text and wonderful illustrations by Louise Forshaw, which is part of the Busy Book series. Also available: Busy Garage, Busy Builders, Busy Playtime, Busy Beach, Busy Garden, Busy Airport, Busy Railway, Busy Town, Busy Farm, Busy Bookshop, Busy Swimming, Busy Fire Station, Busy Zoo, Busy Hairdresser, Busy Pets, Busy Baking, Busy Park, Busy Farm and Busy Vet Features Summary A first novelty board book for young children about going to a cafe, with push, pull and turning mechanisms. Author Louise Forshaw (Illustrator), Louise Forshaw (Author) Publisher Campbell Books Ltd Release date 20170828 Pages 10 ISBN 1-5098-2873-7 ISBN 13 978-1-5098-2873-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days The fourth book of Earthsea in a beautiful hardback edition. Complete the collection with A Wizard of Earthsea, The Tombs of Atuan and The Furthest Shore. With illustrations from Charles Vess In this fourth novel in the Earthsea series, we rejoin the young priestess the Tenar and powerful wizard Ged. Years before, they had helped each other at a time of darkness and danger. Together, they shared an adventure like no other. Tenar has since embraced the simple pleasures of an ordinary life, while Ged mourns the powers lost to him through no choice of his own. Now the two must join forces again and help another in need-the physically, emotionally scarred child whose own destiny has yet to be revealed.... '[This] trilogy made me look at the world in a new way, imbued everything with a magic that was so much deeper than the magic I'd encountered before then. This was a magic of words, a magic of true speaking' Neil Gaiman 'Drink this magic up. Drown in it. Dream it' David Mitchell Features Summary A beautiful hardback edition of the classic Tehanu, the fourth book of Earthsea. The perfect addition to any library. With illustrations by Charles Vess. Author Ursula K. Le Guin Publisher Gollancz Release date 20191017 Pages 320 ISBN 1-4732-2359-8 ISBN 13 978-1-4732-2359-2

From there to here, from here to there, funny things are everywhere. In this hilarious exploration of simple concepts such as colours, numbers and opposites, Dr. Seuss presents a crazy world of boxing Goxes and winking Yinks that drink pink ink! With his unique combination of hilarious stories, zany pictures and riotous rhymes, Dr. Seuss has been delighting young children and helping them learn to read for over fifty years. Creator of the wonderfully anarchic Cat in the Hat, and ranked among the UK's top ten favourite children's authors, Seuss is firmly established as a global best-seller, with nearly half a billion books sold worldwide. As the first step in a major rebrand programme, HarperCollins is relaunching 17 of Dr. Seuss's best-selling books, including such perennial favourites as 'The Cat in the Hat', 'Green Eggs and Ham' and 'Fox in Socks'. In response to consumer demand, the bright new cover designs incorporate much-needed guidance on reading levels, with the standard paperbacks divided into three reading strands - Blue Back Books for parents to share with young children, Green Back Books for budding readers to tackle on their own, and Yellow Back Books for older, more fluent readers to enjoy. 'One Fish, Two Fish, Red Fish, Blue Fish' belongs to the Blue Back Book range. Format:Paperback

In this groundbreaking health and lifestyle guide, the superfoods expert, nutritionist, and creator of Shakeology provides the key to understanding and utilizing the five life forcesthe sole factors that determine whether or not we will be healthy, fit, and free of illness. In Superlife, Darin Olien provides us with an entirely new way of thinking about health and wellbeing by identifying what he calls the life forces: Quality Nutrition, Hydration, Detoxification, Oxygenation, and Alkalization. Olien demonstrates in great detail how to maintain these processes, thereby allowing our bodies to do the rest. He tells us how we can maintain healthy weight, prevent even the most serious of diseases, and feel great. He explains that all of this is possible without any of the restrictive or gimmicky diet plans that never work in the long term. Olien has traveled the world, exploring the health properties of foods that have sustained indigenous cultures for centuries. Putting his research into practice, he has created a unique and proven formula for maximizing our bodies potential. He also includes a How-to-eat users guide with a shopping list, advice on what to throw away, a guide to creating a healthy, balanced diet plan, and advice on how to use supplements effectively. Written in Oliens engaging conversational style, Superlife is a one-of-a-kind comprehensive look at dieting and nutrition, a timeless and essential guide to maintaining the human body and maximizing its potential. Review Darin has a sincere passion for health, and has proven that by creating this easy to follow manual for achieving our greatest life possible. He doesnt just write about eating, moving and feeling greathe lives it with every breath, and it shows. (Laird Hamilton, world-renowned Waterman, and New York Times bestselling author of Force of Nature: Mind, Body, Soul, and, of Course, Surfing) Darin has dedicated his life to finding the answers and the best possible science available. I respect great information, but I appreciate it even more when someone delivers it in a way I can understand and use. This book is a great guide. (Gabrielle Reece, author of Big Girl in the Middle and My Foot Is Too Big for the Glass Slipper) Eternal awesomeness! Who wouldnt want that? All you need to do is focus on the Five Life Forces and your body will do the rest. Darin shows you exactly what to do, step by step, so that you can live big, laugh more, and maximize your potential. (Tony Horton, creator of P90X and author of The Big Picture) Read more From the Back Cover Eat. Drink. Detox. Breathe. Neutralize. Good health is that simple. In this groundbreaking health-and-lifestyle guide, nutritionist and superfoods expert Darin Olien provides the keys to understanding and utilizing five life forcesQuality Nutrition, Hydration, Detoxification, Oxygenation, and Alkalizationthe factors that determine whether we will be healthy, fit, and free of illness. Olien has traveled the world, exploring the health properties of foods that have sustained indigenous cultures for centuries. Putting his research into practice, he tells how to maintain healthy weight, prevent even the most serious of diseases, and feel greatall without restrictive or gimmicky diet plans that never work in the long term. All too often we take note of our health only when something goes wrong. Daily aches and pains are deemed normala headache here and there, a sore back, occasional heartburn. But when a diagnosis comes, we are taken by surprise. However, these little complaints, Olien argues, shouldn't be taken lightlythey are signals of underlying problems, and when we ignore them, we invite disease. With a comprehensive, holistic, and unique approach to wellness, Olien teaches us how to harness the superpowers of food, water, oxygen, and pH balance. In doing so, he smashes common myths about nutrition. Included in the book are an indispensable "How to Eat" user's guide with a shopping list, a balanced diet plan, and advice on what to throw away and on supplementing effectively, to get us started on the way to the best health of our lives. --This text refers to the Audio CD edition. Read more See all Editorial Reviews Paperback: 320 pages Language: English Publisher: Harper Wave; Reprint edition (January 3, 2017) Darin Olien (Author) Darin has a sincere passion for health, and has proven that by creating this easy to follow manual for achieving our greatest life possible. He doesnt just write about eating, moving and feeling greathe lives it with every breath, and it shows. (Laird Hamilton, world-renowned Waterman, and New York Times bestselling author of Force of Nature: Mind, Body, Soul, and, of Course, Surfing) Darin has dedicated his life to finding the answers and the best possible science available. I respect great information, but I appreciate it even more when someone delivers it in a way I can understand and use. This book is a great guide. (Gabrielle Reece, author of Big Girl in the Middle and My Foot Is Too Big for the Glass Slipper) Eternal awesomeness! Who wouldnt want that? All you need to do is focus on the Five Life Forces and your body will do the rest. Darin shows you exactly what to do, step by step, so that you can live big, laugh more, and maximize your potential. (Tony Horton, creator of P90X and author of The Big Picture) Eat. Drink. Detox. Breathe. Neutralize. Good health is that simple. In this groundbreaking health-and-lifestyle guide, nutritionist and superfoods expert Darin Olien provides the keys to understanding and utilizing five life forcesQuality Nutrition, Hydration, Detoxification, Oxygenation, and Alkalizationthe factors that determine whether we will be healthy, fit, and free of illness. Olien has traveled the world, exploring the health properties of foods that have sustained indigenous cultures for centuries. Putting his research into practice, he tells how to maintain healthy weight, prevent

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days This book explores what makes an animal an amphibian - how their characteristics are different from other groups of animals. It shows many examples of different types of amphibian in their natural environment. The simple text, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through book bands it is suitable for reading at level 8: Purple. This book is part of the 'In the Animal Kingdom' which explore the classification of animals. Why not look for them all: Amphibians live on land and water; Birds have feathers; Fish live in water; Reptiles have scaly skin; Invertebrates have no backbone; Mammals drink milk. Features Summary A first classification series for young children looking at what defines a particular animal type Author Sarah Ridley Publisher Wayland Pub Ltd Release date 20190108 Pages 24 ISBN 1-5263-0934-3 ISBN 13 978-1-5263-0934-1