Barley white

This elegant colonial mahogany piece is in mint condition, freshly wired and polished, with a new white barrel shade. It stands at 1.6m without the shade, and is quite heavy for a standing lamp! For more info, please call Hennie on

To make this ale, water is extracted from the brewery’s 300ft deep borehole and combined with Soil Association accredited light malted barley from Norfolk. Organic hops provide the distinctive palate and the yeast used is the house single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English Ale with a full citrus hop aftertaste. Amber golden in colour Small white to off-white head Caramel, fruit, hops and malt on the nose, with flavours of dry malt and earthy hops followed by a bitter, mild fruit finish

Aces Lager is brewed with 97% pale and 3% roasted barley malt from the lush Swartland valley in the Cape. Hopped exclusively with the new J variety, grown in the foothills of the Outeniqua Mountains, making this a truly South African inspired beer with a moreish bitterness and quenching aftertaste. Bright golden in colour Frothy white head Citrus and floral hops on the nose and palate, with a dry, sweet malt aftertaste Rob Heyns' Mixed Case Tasting Notes: June - Do It For Dad - This has to be the most interesting looking bottle in the June mixed case and it was also one of the most popular new beers at the Jozi Craft Beer Fest . It is your typical refreshing lager, although quite reminiscent of some pilsner specific styles with the sweet, floral effect.

Befreckled Red is an amber ale brewed in the Irish style expressing the smooth harmony of roasted barley and malt. This ale is finished with noble Fuggles hops, resulting in an easy drinking beer with slight notes of caramel and biscuit. Reddish amber in colour Medium frothy white head Notes of caramel and biscuit on the nose and palate

To make this ale, water is extracted from the brewery’s 300ft deep borehole and combined with Soil Association accredited light malted barley from Norfolk. Organic hops provide the distinctive palate and the yeast used is the house single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English Ale with a full citrus hop aftertaste. Amber golden in colour Small white to off-white head Caramel, fruit, hops and malt on the nose, with flavours of dry malt and earthy hops followed by a bitter, mild fruit finish Sold as single bottles Delivered gift wrapped in our special limited edition packaging