Banhoek

Banhoek Chilli Oil is handmade in small batches using the finest Overberg-farmed canola oil and Bird's Eye chillies, grown and dried in the Swartland. Cooked using induction heating to ensure consistent heating levels, the result is a subtle chilli spice that enhances the flavours of dishes without overpowering them. Made with high-quality canola oil infused with chilli Canola oil is cholesterol free, low in saturated fats, high in omega-3 and omega-6 fatty acids and comes packed with vitamins E and K Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher About Banhoek Chilli Oil Banhoek Chilli Oil is the brainchild of Stellenbosch local, Ken Kinsey-Quick. It was borne from a hunger for the subtle, chilli-infused oils that he enjoyed while living abroad in Paris. Together with his brother-in-law, Adi Meintjes, both took on the challenge of creating the perfect chilli oil. They realised that when chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour, and so chose to infuse their flavour in high-quality canola oil — so that it doesn't get in the way of the chilli taste. The result is a subtle chilli spice that enhances dishes without overpowering them. Banhoek Chilli Oil won the Great Taste Award in 2019, hosted by The Guild of Fine Food. Care Instructions Keep stored in a cool, dark place

Banhoek Chilli Oil is handmade in small batches using the finest Overberg-farmed canola oil and Bird's Eye chillies, grown and dried in the Swartland. Cooked using induction heating to ensure consistent heating levels, the result is a subtle chilli spice that enhances the flavours of dishes without overpowering them. Made with high-quality canola oil infused with chilli Canola oil is cholesterol free, low in saturated fats, high in omega-3 and omega-6 fatty acids and comes packed with vitamins E and K Great for bread, marinades and salads  This product is handmade Variations in colour may occur with exposure to light but this doesn't affect the quality of the chilli oil Vegan, Halaal and Kosher   About Banhoek Chilli Oil Banhoek Chilli Oil is the brainchild of Stellenbosch local, Ken Kinsey-Quick. It was borne from a hunger for the subtle, chilli-infused oils that he enjoyed while living abroad in Paris. Together with his brother-in-law, Adi Meintjes, both took on the challenge of creating the perfect chilli oil. They realised that when chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour, and so chose to infuse their flavour in high-quality canola oil — so that it doesn't get in the way of the chilli taste. The result is a subtle chilli spice that enhances dishes without overpowering them. Banhoek Chilli Oil won the Great Taste Award in 2019, hosted by The Guild of Fine Food. Care Instructions Keep stored in a cool, dark place

Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with Canola Oil  Infused with chilli Great for bread, marinades and salads This product is handmade

Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with Canola Oil  Infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives gets in the way of the pure chilli flavour. That is why high-quality canola oil is used — it does not get in the way of the chilli taste.  Made with canola oil infused with chilli Great for bread, marinades and salads This product is handmade Vegan, Halaal and Kosher Care Instructions Keep stored in a cool, dark place

Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chili oils. When chilies are mixed with olive oil, the taste of the olives gets in the way of the pure chili flavour. That is why high-quality canola oil  is used – it does not get in the way of the chili taste.  Made with Canolia Oil  Infused with chilli Great for bread, marinades and salads This product is handmade