Andalusite greenish red round

Pseudolachnostylis maprouneifolia is a species of plant under the family Phyllanthaceae and the sole species comprised in the genus Pseudolachnostylis. It is native to Africa and has several varieties. Its common name is kudu berry, though the term also applies for Cassine aethiopica.  Pseudolachnostylis maprouneifolia is a South African indigenous tree commonly known as Kudu Berry in English, Koedoebessie in Afrikaans and Mutondowa in Tshivenda is an attractive, round, single-stemmed tree, up to 12 m high. The bark is greyish to dark brown.           It is fairly slow growing but juveniles grow much faster than established trees. It is deciduous and loses its leaves in winterr a magnificent display of red autumn foliage. This tree flowers from July to November and bears small greenish white flowers. Sexes are separate on different trees. Fruits are spherical, about 20 mm in diameter. From an aesthetic point of view, kudu berry is at its best in autumn when it changes colour to the most beautiful red. Medicinally extracts from the bark are used to treat diarrhoea. It has been used in the past to treat pneumonia.  

Celastrus, commonly known as staff vine, staff tree or bittersweet is a genus in the Celastraceae family which comprises about 30-40 species of shrubs and vines. They have a wide distribution in East Asia, Australasia, Africa and the Americas. The leaves are alternate and simple ovoid, typically 5–20cm long. The flowers are small, white, pink or greenish, and borne in long panicles; the fruit is a red three-valved berry. The fruit are eaten by frugivorous birds, which disperse the seeds in their droppings. All parts of the plants are poisonous to humans if eaten. In North America, they are known as bittersweet, presumably a result of confusion with the unrelated Bittersweet (Solanum dulcamara) by early colonists.           Celastrus orbiculatus is a woody vine. It is commonly called Oriental Bittersweet. Other common names include Chinese Bittersweet, Asian Bittersweet, Round-leaved Bittersweet, and Asiatic Bittersweet. The defining characteristic of the plant is its vines: they are thin, spindly, and have silver to reddish brown bark. They are generally between 1 and 4 cm in diameter. When Celastrus orbiculatus grows by itself, it forms thickets; when it is near a tree or shrub, the vines twist themselves around the trunk. The encircling vines have been known to strangle the host tree to death. The leaves are round and glossy, 2–12 cm long, have toothed margins and grow in alternate patterns along the vines. Small green flowers produce distinctive red seeds. The seeds are encased in yellow pods that break open during autumn. This makes an attractive bonsai subject.

Pseudolachnostylis maprouneifolia is a species of plant under the family Phyllanthaceae and the sole species comprised in the genus Pseudolachnostylis. It is native to Africa and has several varieties. Its common name is kudu berry, though the term also applies for Cassine aethiopica.  Pseudolachnostylis maprouneifolia is a South African indigenous tree commonly known as Kudu Berry in English, Koedoebessie in Afrikaans and Mutondowa in Tshivenda is an attractive, round, single-stemmed tree, up to 12 m high. The bark is greyish to dark brown.           It is fairly slow growing but juveniles grow much faster than established trees. It is deciduous its leaves in winter just after a magnificent display of red autumn foliage. This tree flowers from July to November and bears small greenish white flowers. Sexes are separate on different trees. Fruits are spherical, about 20 mm in diameter. From an aesthetic point of view, kudu berry is at its best in autumn when it changes colour to the most beautiful red. Medicinally extracts from the bark are used to treat diarrhoea. It has been used in the past to treat pneumonia.  

Euphorbia Ingens An Indoor and Outdoor decorative plant. Also known as the Naboom or the Cowboy Cactus. An upright, succulent tree. The branches are segmented with spines running along the ridges of the segments. It produces small, greenish yellow flowers on the ridges of the topmost segment of every branch from autumn to winter. The fruit, a round 3-lobed capsule, turns red to purple when ripening.