Alternative energy book multi

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 13 working days Global warming and the overuse of available traditional fuels have created an environmental crisis. In, Colorado, however, scientists in the windy Rocky Mountains have found alternative fuel sources that could provide a solution. What are these new sources of energy? How can they be used in everyday life? Features Summary Global warming and the overuse of available traditional fuels have created an environmental crisis. In, Colorado, however, scientists in the windy Rocky Mountains have found alternative fuel sources that could provide a solution... Author Rob Waring (Author), National Geographic (Author) Publisher Heinle Release date 20090507 Pages 24 ISBN 1-4240-1236-8 ISBN 13 978-1-4240-1236-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 13 working days Our Energy Future is an introductory textbook for the study of energy production, alternative and renewable fuels, and ways to build a sustainable energy future. Jones and Mayfield explore the creation and history of fossil fuels, their impact on the environment, and how they have become critical to our society. The authors also outline how adopting sustainable biofuels will be key to the future of energy stability and discuss a number of renewable energy options and biofuel feedstocks that are replacements for petroleum-based products. Our society is consuming energy at an alarming rate, and the authors warn that continuing fuel-usage patterns could permanently damage the environment. This book emphasizes the importance of continued scientific, agricultural, and engineering development while it outlines the political and environmental challenges that will accompany a complete shift from fossil fuels to renewable energy and biomass. Our Energy Future is an accessible resource for undergraduate students studying biofuels and bioenergy. Features Summary Explores the creation and history of fossil fuels, their impact on the environment, and how they have become critical to our society. This title shows how adopting sustainable biofuels will be key to the future of energy stability and discuss a renewable energy options and biofuel feedstocks that are replacements for petroleum-based products. Author Carla S. Jones (Author), Stephen P. Mayfield (Author) Publisher University of California Press Release date 20160319 Pages 221 ISBN 0-520-27877-1 ISBN 13 978-0-520-27877-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days It's official: chickpeas are 'the new kale'! So, if you're hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into your everyday cooking. Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy to combat that post-lunch slump. Not to mention how they perfectly compliment an array of other healthy superfoods including quinoa, avocado and sweet potato. Also, it's a delicious gluten-free alternative for mouth-watering bakes. With so many benefits, make sure this wonderful food finds its way into your cooking, with this delightful Chickpea Cookbook. Spicy or mild, baked or grilled, veggie, vegan or meaty, there's something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Features Summary It's official: chickpeas are 'the new kale'! to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Author Heather Thomas Publisher Ebury Press Release date 20170728 Pages 112 ISBN 1-78503-654-8 ISBN 13 978-1-78503-654-5