Alsace

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Non-stick, rectangular cast iron baking and roasting dish Perfect for making potato gratin, bakes, bread and cakes Features a matte black inner enamelling The rough structure of the inside provides its non-stick effect Multifunctional use for the hob, oven, chilling or serving Suitable for all cooker types, including induction Dishwasher safe

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Silver animal shaped knobs for cocottes Designed to give a decorative touch to cookware in the kitchen and on the table Knobs and handles may loosen with use - check tightness from time to time and gently retighten if necessary

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology. Non-stick cast iron mussel pot Perfect for cooking mussels Robust and heat retentive Lid design ensures an optimum cooking climate inside the pot and bastes the food in a constant circulation Retains 10% more moisture during the cooking process due to the special spiked design on the underside of the lid Cast iron ergonomic handles Typical brass or nickel plated grip handle, heat resistant up to 250°C Features matte black inner enamelling The rough structure of the inside provides its non-stick effect Suitable for all cooker types, including induction

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Non-stick cast iron oval cocotte Robust and heat retentive The lid design results in a unique self-basting structure that ensures an optimum cooking climate inside the pot, and bastes the food in a constant circulation Retains 10% more moisture during the cooking process due to the special countoured design on the underside of the lid, resulting in exceptionally flavoursome and juicy cooking results Cast iron ergonomic handles Typical brass or nickel plated grip handle, heat resistant up to 250°C Features matte black inner enamelling The rough structure of the inside provides its non-stick effect Suitable for all cooker types, including induction

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Non-stick cast iron American grill pan with handle Features matte black inner enamelling The rough structure of the inside provides its non-stick effect Ridges allow for liquid and fat to evaporate on the base, with limited contact between food and the base Creates a seared effect and increases flavour Suitable for all cooker types, including induction

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Non-stick tagine with cast iron base and ceramic lid For the preparation of traditional Moroccan and North African stews Features matte black inner enamelling The rough structure of the inside provides its non-stick effect Suitable for all cooker types, including induction

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Non-stick, cast iron wok Features a matte black inner enamelling The rough structure of the inside provides its non-stick effect Combines the properties of a frying pan and saucepan Can be used for searing, braising, steaming, frying, pan frying or boiling Suitable for all cooker types, including induction

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Lilly cast iron trivet for kitchen and table use Used for hot vessels while cooking or serving to avoid damages of unprotected surfaces Can also be used as decoration to add a touch of colour to the table  

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Non-stick cast iron oval casserole Robust and heat retentive The lid design results in a unique self-basting structure that ensures an optimum cooking climate inside the pot, and bastes the food in a constant circulation Retains 10% more moisture during the cooking process due to the special countoured design on the underside of the lid, resulting in exceptionally flavoursome and juicy cooking results Cast iron ergonomic handles Typical brass or nickel plated grip handle, heat resistant up to 250°C Features matte black inner enamelling The rough structure of the inside provides its non-stick effect Suitable for all cooker types, including induction

Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology.  Non-stick tagine with cast iron base and ceramic lid For the preparation of traditional Moroccan and North African stews Features matte black inner enamelling The rough structure of the inside provides its non-stick effect Suitable for all cooker types, including induction Specifications Diameter: 28cm Features Heat Source: Gas, Induction, Electric, Oven Warranty Info This product comes with a limited lifetime guarantee.