PROFESSIONAL 3 PLY STAINLESS STEEL NON STICK CHEF'S PAN, IN SOUTH AFRICA

A saucier pan, sometimes called a chef’s pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards. Ergonomic handles make for convenient carrying and lifting. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim Magnetic external layer is induction-compatible and infused with titanium to resist discoloration Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface Precision-pour rim allows for clean, convenient pouring directly from the pan Premium steel blend resists pitting and scorching to maintain its luster over time