PORK PÂTÉ WITH HERBES DE PROVENCE, 180G IN SOUTH AFRICA

Meaty and filling, these rustic pâté's and terrines from Jean Brunet are made with real meat, livers, and other quality ingredients. Made to a traditional French recipe in the heart of France, these are the perfect addition to a snack platter, and are equally delicious on toast for lunch. French pork pâté with herbes de provence Perfect as an addition to a snack platter, or on toast for lunch Made with real duck meat, chicken livers, pork meat and fat, and herbes de provence, this is a rough textured rustic pâté Each glass jar contains 180g of pâté Note: All Jean Brunet pâté's and terrines are made with real meat and chicken or pork livers. They are completely cruelty-free, as neither Jean Brunet nor Yuppiechef support animal cruelty in any way.