PHENOLIC SAUCEPAN, 20CM IN SOUTH AFRICA
Le Creuset cast iron saucepans are ideal for simmering the most delicate sauces, developing consistency and aromas without burning food. The large capacity and contoured lines make stirring and mixing a breeze. All that you need for: Making rice and pasta sauces, custards for desserts Boiling rice, pasta, vegetables Simmering home-made soups & one pot meals for one or two people Poaching eggs in salted water Preparing caramel and frostings
4.00/5
1 reviews
Price:
R 0,00
R 0,00
Contact
CONTACT