PATTERNED ICING ROLLING PIN, 27CM IN SOUTH AFRICA
Why roll fondant flat, when you can roll a fancy swirled pattern straight into it? Simply line up with the edges of the sheet of fondant, sugarpaste or marzipan, and roll across. The pin creates a repeating pattern of swirls, which is great for ribbons and collars on bigger cakes. Use a cookie cutter to cut shapes to ice onto cupcakes, and your decorating is all done. Simple.
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