ORMOLU CHOCOLATE COATED TOFFEES IN SOUTH AFRICA
Ooh la la Artisan Confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world. Crunchy, buttery toffee made with fleur de sel, pure Madagascan vanilla and fresh local butter It is then smothered in creamy Belgian milk chocolate and finished off with roasted walnuts and pecans Its pale gold centre and signature gold wrapping inspired the name Ormolu, which is the delicate, pale gold gilding characteristic of King Louis XIV style used in Versailles
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