NON STICK LOAF TIN IN SOUTH AFRICA

The perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pâté, meatloaf, sweet or savoury mousses, jelly or chilled desserts. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Non-stick loaf baking pan Developed to withstand higher temperature and high sugar content cooking Oven safe to 240°C Made of heavy gauge carbon steel Warp resistant, with an even heat spread and good heat retention Finished with the Le Creuset non-stick coating for unrivalled release Metal utensil safe PFOA free