MEDAL 3 "RICCARDO GIUSTI" TWELVE YEAR AGED BALSAMIC VINEGAR IN SOUTH AFRICA

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since - they're even listed on a "101 things to try before you die", so that's when you know. Medal 3 'Riccardo Giusti' 12-year-old balsamic vinegar Great density and sweetness Notes of plum jam and red fruits, with a hint of vanilla and honey Aged in barrels with the addition of older, cask-aged balsamic vinegar Serving suggestion: fresh pasta, cuts of beef, soft cheese, fresh fruit and desserts Awards: Best Vinegar - Altroconsumo (Italy); Best Vinegar - Der Feinschmecker (Germany); Best Vinegar - Specialty Food (USA)