MASTERCLASS DIGITAL INFRARED THERMOMETER IN SOUTH AFRICA

A clever little gadget which measures liquid and surface temperatures with no contact. Using infrared light and activated simply at the touch of a button to give a digital read out on the LCD display. Particularly useful to check the temperature of soups, melting chocolate, syrups, cheese, jam, oil and baby milk without touching it, avoiding any cross-contamination of bacteria or flavourings. Also useful to check the surface temperature of braais, hobs or ovens. For reading liquid and surface temperatures from 0-250°C Easy-to-read LCD display and infrared beam to avoid any food cross contamination Battery included