MANKETTI COOKING OIL IN SOUTH AFRICA

Why use Manketti cooking oil? Because it just makes sense: Manketti cooking oil has a natural symphony of saturated, monounsaturated and polyunsaturated fatty acids Manketti cooking oil has Calcium, Magnesium, Iron, Copper, Zinc and Thiamine Manketti cooking oil has a blend of required and essential fatty acids Manketti cooking oil has a high percentage of 3 important phytosterols that mimic cholesterol Manketti cooking oil has ceremide fatty acids and all 3 important lipid types that a healthy body requires Manketti cooking oil tastes incredible and is ideal for high or low heat cooking What makes Manketti different? The Manketti cooking oil contains ingredients in a natural symphony of saturated, monounsaturated and polyunsaturated fatty acids. In addition, it contains a surfeit of other valuable nutrients like Calcium, Magnesium, Iron, Copper, Zinc and Thiamine.   Also containing Phytosterols which mimic cholesterol in the skin.  Thus, Manketti Oil can be expected to provide ceremide, fatty acids and all 3 important lipid types to the body. Reducing the  slowdown of collagen production and better still increasing collagen in the skin.