MAGICVAC READY CUT VACUUM BAGS, MEDIUM IN SOUTH AFRICA

Whether you are saving leftovers or preparing ingredients for sous vide cooking, these vacuum bags have been manufactured to the highest standard. Use them in the fridge or freezer, put them straight in the microwave for defrosting or into boiling water.  Patented multi-layer and lined pre-cut vacuum sealing bags with printed labels Suitable for the freezer, refrigerator, microwave thawing and sous vide Tested for sous vide at 100°C for 1h, 90°C for 8h and 70°C 72h Designed for maximum air removal during vacuuming Puncture resistant for sealing food with bones Total protection against odours and humidity Food safe and tested BPA free