LUXURY ACCOMMODATION ON A WORKING WINE FARM IN SOUTH AFRICA

The Cape Dutch Revival Manor, once a family home, has been lovingly restored and offers elegant comfort and serenity along with personal hospitality. There are nine classically decorated en-suite bedrooms with one offering facilities for the disabled. Summer days can be spent beside the deep blue swimming pool which is situated on an elevated, yet secluded wooden deck on the southern face of the house. Enjoy breathtaking panoramic views of the vineyard and the Langeberg Mountain ranges. For the more adventurous explore the farm and scenic viewpoints by mountain bike or complimentary golf cart. Vinophiles can blend, bottle and label their ‘Own Creation’ in the tasting room, situated on the water’s edge of the farm dam which is abundant with bird life. Standard Room Features: Complimentary bottled water and a small bottle of Muskadel Towels Satellite television (limited channels) Hairdryer Tea and Coffee station En-suite bathrooms Wireless internet Clock radio Safe for valuables International plugs Breakfast: Breakfast is included in the room rate and is served in the dining room from 8am – 10am (unless other arrangements are made) or outside on the deck overlooking the vineyards. It is a delicious full ‘farm style’ breakfast which includes baked muffins, cold platters of cheese and cut meat, yoghurts, cereals and fruit salad. A cooked breakfast is always available and guests are offers a choice of eggs, bacon, sausages, tomatoes and mushrooms. Picnics: Picnics can be provided on request for those who would like to explore the area on foot or using the complimentary golf cart. It usually includes a choice of cheese, cold meat, bread, fruit and wine, but these can be tailored to suit your needs. We can also pack a ‘sundowner’ picnic with snacks and wine for those wishing to enjoy a romantic sunset. Dinner: Dinner is a set three course menu which changes daily taking advantage of what is in season. Home cooked ‘farm food’ is lovingly prepared. A typical menu might include: Camembert and olive quiche, pork fillet flambéed with cream and brandy served with stir fried vegetables and lemon potatoes followed by a three chocolate pudding. Dinner is accompanied by a range of the estate wines. Booking is however essential as food is always freshly prepared. Although it is a set menu, we are happy to cater to guests dietary requirements so please just give us advance warning if there are some foods you prefer not to eat. R 280 per person for three courses, including wine