KUCHENPROFI CLASSIC COOKS BLOWTORCH IN SOUTH AFRICA
From crisping up the sugar crust on a crème brûlée, to browning meringue or mac and cheese, there are unlimited uses for a blowtorch in the kitchen. It's compact and fun, and can be refilled easily. Go on, you know you want to. Classic cooks blowtorch Perfect for crisping up desserts, or quickly and easily browing food without using the stove Features an adjustable flame and one handed operation
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