JAN NON-STICK FRYING PAN WITH HONEYCOMB FINISH IN SOUTH AFRICA

The secret to the best fried egg, crispy fish skin, and golden pancake lies in the quality of your non-stick pan. With this beautifully designed pan with micro-edged honeycomb texture technology, you are guaranteed a lasting, durable pan that will make frying a feast. The micro-etching process increases the density of the honeycomb to increase non-sticky suspension, creating a truly non-stick surface. Non-stick frying pan with honeycomb finish Micro-etching process provides full coverage of the honeycomb texture, creating a non-stick surface This process increases the density of the honeycomb to increase non-sticky suspension Ergonomically shaped handle provides a comfortable grip and stays cool during use Handle is also riveted to the pan for durability Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. To be taken up in the Michelin firmament is arguably the culinary world’s highest honour. But to venture to France and to receive this accolade in Michelin territory, is a rare feat. Jan's cookware boasts a range of high quality pieces made from durable stainless steel so they'll last as long as his legacy. Specifications Dimensions: 24cm D x 4.5cm H 28cm D x 5cm H Material: Stainless steel coated with PTFE non-stick coating Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher and oven safe Do not use harsh scourers or steel wool to clean, as these may scratch or damage the cookware surface Do not boil dry, or overheat the product Do not allow the heat source to extend beyond the base of the pan Always let the cookware cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 6 month warranty.