HOT SMOKED SPANISH PAPRIKA IN SOUTH AFRICA

Milled with a blend of several different types of Spanish peppers, this intensely smoky paprika is rust red in colour. Don't let the "hot" in its name scare you away. Spanish cuisine doesn't assault you with spice but is rather a deeply flavoured, smoky paprika, mildly spicy but by no means overwhelming. Tangy, piquant flavor, Pimentón de La Vera Picante, or hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including paella Made from a blend of the highest quality peppers in Spain Unique, tangy flavour is not traditionally hot, but more piquant (like peppadews vs. peri peri)